Orrery is an elegant fine dining restaurant above the shops of Marylebone High Street, offering a composed escape from the busy streets below. Sir Terence Conran opened the restaurant in 1997 and named it after the intricate clockwork models that show the movement of the solar system. That idea of precision continues to shape the experience, from the calm proportions of the dining room to the measured pacing of service. The restaurant has entered a new era under chef Pierre Minotti while preserving the refined character that has made it a longstanding Marylebone destination.
Pierre Minotti’s cooking is grounded in classical French gastronomy and the principles of Auguste Escoffier, then expressed through a clear contemporary style. His experience in demanding French kitchens informs a focus on structure, consistency and technical control. At Orrery, those foundations meet the British seasons, allowing the menu to evolve around seafood, meat, vegetables and dairy chosen at their best. Dishes aim for balance and restraint, using sauces, precise preparation and thoughtful presentation to reveal the character of each ingredient rather than disguise it.
Close relationships with farmers, fishermen and specialist makers support the kitchen’s approach. British produce is joined by selected French ingredients, including carefully sourced cheese, so that tradition and local seasonality can work together. Guests can explore the cooking through tasting or individual courses, with the restaurant team guiding the rhythm of the meal. Wine is treated as an integral part of the experience, and the sommelier can connect classic regions or less familiar bottles with the changing flavours of the menu.
Orrery’s roof terrace offers a contrasting setting for cocktails, small plates and open air dining during suitable weather. Inside, the light filled restaurant and attentive service create an atmosphere suited to celebrations, business meals and leisurely lunches. Regent’s Park, Baker Street and Bond Street stations are all within walking distance, while the surrounding village offers independent shops and cultural attractions. Orrery combines French culinary heritage, seasonal British sourcing and polished hospitality in a restaurant that continues to evolve without losing its original attention to detail.
Address: 55 Marylebone High Street, Marylebone, London W1U 5RB, United Kingdom
Orrery Menu
5 course tasting
£140 per person
crudités de printemps
Spring Crudités – Onion Soubise, Spring Vegetables, Thai Basil Jus
caviar oscietra
Devon Smoked Eel, Cured Sea Bass, Potato (+£35pp)
pissaladière
Scottish Girolle – Limousin Veal Sweetbread, Sheep Milk “Sabayon”
barbue
Brill – Dorset Crab, Cockles, Grey Shrimp
trou normand
“Chartreuse”
caille des pyrénées
Quail From Pyrennés – Fresh Pea “French Style”, Vin Jaune
canard salé creedy carver
Aged Duck – Black Pudding, Onion Grelot, Manuka Honey
selections de fromages affinés
Selection of Aged Cheeses – Plum, Gem Lettuce, Rye Bread (+£26pp)
fraise gariguette
Gariguette Strawberry – Elderflower, French Meringue, Cheesecake “Chantilly”
chocolat de la maison nicolas berger
Chocolate – Almond, Coffee
petit fours
7 course tasting
£185 per person
crudités de printemps
Spring Crudités – Onion Soubise, Spring Vegetables, Thai Basil Jus
caviar oscietra
Devon Smoked Eel, Cured Sea Bass, Potato (+£35pp)
bouillabaisse
Fish Stew – Cured Mackerel, Finger Lime, Meyer Lemon
pissaladière
Scottish Girolle – Limousin Veal Sweetbread, Sheep Milk “Sabayon”
barbue
Brill – Dorset Crab, Cockles, Grey Shrimp
trou normand
“Chartreuse”
caille des pyrénées
Quail From Pyrennés – Fresh Pea “French Style”, Vin Jaune
canard salé creedy carver
Aged Duck – Black Pudding, Onion Grelot, Manuka Honey
selections de fromages affinés
Selection of Aged Cheeses – Plum, Gem Lettuce, Rye Bread (+£26pp)
fraise gariguette
Gariguette Strawberry – Elderflower, French Meringue, Cheesecake “Chantilly”
chocolat de la maison nicolas berger
Chocolate – Almond, Coffee
petit fours
LUNCH TASTING MENU
£85 per person + a glass of champagne; wine pairing +£38 per person
canapés
pissaladière
Scottish Girolle – Limousin Veal Sweetbread, Sheep Milk “Sabayon”
barbue
Brill – Dorset Crab, Cockles, Grey Shrimp
caille des pyrénées
Quail From Pyrennés – Fresh Pea “French Style”, Vin Jaune
canard salé creedy carver
Aged Duck – Black Pudding, Onion Grelot, Manuka Honey
fraise gariguette
Gariguette Strawberry – Elderflower, French Meringue, Cheesecake “Chantilly”
chocolat de la maison nicolas berger
Chocolate – Almond, Coffee
petit fours
champagne & sparkling
125ml Bottle
nv Laurent-Perrier La Cuvée Brut
nv Laurent-Perrier Rosé Brut
nv Perrier-Jouët Blanc de Blancs
nv Egly-Ouriet Grand Cru Extra Brut
nv Laurent-Perrier Blanc de Blanc Brut
nv Terre de Meunier, Extra Brut, Dehours et Fils
mv Laurent-Perrier Grand Siècle N°27
2019 Verzenay, Grand Cru Blanc De Noirs Brut, Pierre Paillard
2017 Dom Pérignon, Moët & Chandon
2012 Cuvée Alexandra Rosé, Laurent-Perrier
2022 Leonia Pomino Brut, Frescobaldi, Tuscany, Italy
2020 Blanc De Noirs, Rathfinny, Essesx, England
2015 Cattier Premier Cru Brut
nv Laurent-Perrier Blanc de Blancs Brut
nv Laurent-Perrier, La Cuvée Brut
nv Gosset, Grande Réserve Brut
nv Pommery, Brut Royal
nv Laurent-Perrier, Ultra Brut
nv Perrier-Jouët, Blanc de Blancs
nv Piper-Heidsieck, Essentiel Blanc de Blancs
nv J-M Sélèque, Solessence Brut
nv Pommery, Apanage Blanc de Noirs Brut
nv Laurent-Perrier, Héritage Brut
nv Dehours, Terre de Meunier Extra Brut
nv Valentin Leflaive, Avize Grand Cru 17-40
nv Egly-Ouriet, Grand Cru Brut
nv Egly-Ouriet, Les Crayères Ambonnay Grand Cru Blanc de Noirs Brut
nv Ruinart, Blanc de Blancs
mv Laurent-Perrier, Grand Siècle Grande Cuvée No.27
nv Krug, Grande Cuvée 173ème Édition
nv Cuvée de Réserve Blanc de Blancs, Pierre Péters
nv Cuvée No. 740 Extra Brut, Champagne Jacquesson (Famille Chiquet)
nv Charles Heidsieck, Blanc de Blancs, Magnum
nv Ruinart, Blanc de Blancs, Magnum
nv Krug, Grande Cuvée 164ème Édition, Magnum
2018 Piper-Heidsieck Brut
2008 Bollinger RD
2008 Laurent-Perrier, Millésimé Brut
2015 Cattier, Premier Cru Brut
2019 Pierre Paillard, Verzenay Grand Cru Blanc de Noirs Brut
2021 Vincey, Le Mesnil Lieu-dit Auge Grand Cru
2021 Vincey, Oger Lieu-dit Coin Gris Grand Cru
2013 Rare, Piper-Heidsieck
2012 Rare, Piper-Heidsieck
2017 Dom Pérignon
2014 Charles Heidsieck, Blanc des Millénaires
2018 La Grande Dame, Veuve Clicquot
2010 Dom Ruinart
2014 Cristal Brut
2013 Taittinger, Comtes de Champagne Blanc de Blancs
2015 Perrier-Jouët, Belle Époque Brut
2011 Krug Collection
1989 Krug Collection
2004 Dom Pérignon Plénitude 2
2008 Rare, Piper-Heidsieck, Magnum
2009 Clos du Mesnil, Krug
rosé
125ml Bottle
2024 Etoile, Mirabeau, Côte de Provence, France
2024 G de Galoupet, Château de Galoupet, Côtes de Provence, France
white
125ml Bottle
2023 Chablis, Louis Michel & Fils, Burgundy, France
2022 Riesling ‘Haus Klosterberg’, Markus Molitor, Mosel, Germany
2022 Albariño Lías, Martín Códax, Rías Baixas, Spain
2022 Bourgogne, Alain Chavy, Burgundy, France
2024 Assyrtiko, Sigalas, Santorini, Greece
2024 Sancerre, Vacheron, Loire Valley, France
2025 Chenin Blanc ‘Kustard Pie’, Ken Forrester, Stellenbosch, South Africa
2024 Centenaire, Lafage, Côtes Catalanes, France
2024 Pigato, Laura Aschero, Liguria, Italy
2023 Gigondas ‘Grand Romane’, Pierre Amadieu, Rhône Valley, France
white wines by coravin
125ml Bottle
2022 Pouilly-Fume, Blanc ETC, Didier Dagueneau
2023 Chardonnay ‘Mannequin’, Orin Swift, Russian River Valley, USA
2017 Les Survivants, Jean Francoise Ganevat, Jura, France
2022 Timorasso ‘Montemarzino’, Roagna, Piedmont, Italy
2024 Condrieu ‘La Petite Côte’, Yves Cuilleron, Rhône Valley, France
2021 Meursault, Henri Boillot, Burgundy, France
2014 Domaine de Trévallon, Alpilles, France
2023 Chardonnay, Far Niente, Napa Valley, California, USA
2022 Corton Grand Cru, Maillard Père et Fils, Burgundy, France
2019 Riesling Grand Cru ‘Geisberg’, Trimbach, Alsace, France
2022 Domaine de Chevalier Blanc, Bordeaux, France, Magnum
2021 O Gran Meín, Ribeiro, Spain, Magnum
2022 Chenin Blanc ‘The FMC’, Ken Forrester, Stellenbosch, South Africa, Magnum
2015 Meursault Bouchard, Jeroboam
solera collection
100ml
nv Amontillado ‘Tio Diego’, Valdespino, Jerez, Spain
nv Fino, Fernando de Castilla, Jerez, Spain
nv Palo Cortado ‘ VORS 30yo’, Tradicion,Jerez, Spain
2016 Chateau Chalon, Desire Petit, Jura, France
red
125ml Bottle
2024 Moutou, Marnes Noires, Côtes Catalanes, France
2023 Trousseau, Saint Marie, Jura
2020 Côte de Nuits-Villages Vieilles Vignes, Domaine de Bellene, Burgundy, France
2024 Fleurie, Pierre-Marie Chermette, Beaujolais, France
2021 Vinsobres, Château de Rouanne, Rhône Valley, France
2022 Malbec ‘Signature’, Susana Balbo, Uco Valley, Argentina
2021 Chianti Classico Riserva, Brancaia, Tuscany, Italy
2015 Château Teyssier, Saint-Émilion Grand Cru, Bordeaux, France
2018 Sierra Cantabria Reserva, Rioja, Spain, Magnum
red wines by coravin
125ml Bottle
2021 Châteauneuf-du-Pape Domaine de La Janasse, Rhône Valley, France
2004 Amarone della Valpolicella Classico, Bertani, Veneto, Italy
2015 Barbaresco, ‘San Stunet’, Piero Busso, Piedmont, Italy
2021 Cabernet Sauvignon, Joseph Phelps, Napa Valley, California, USA
2020 Beaune 1er Cru ‘Clos Mouche’, Joseph Drouhin, Burgundy, France
2020 Vosne-Romanée 1er Cru ‘Les Rouges’, Domaine du Clos Frantin, Burgundy, France
2008 Château Haut-Brion, 1er Cru Classé, Bordeaux, France
2013 El Puntido Gran Reserva, Viñedos de Páganos, Rioja, Spain
2022 Pinot Noir Sanford Winery, Sta. Rita Hills, California, Magnum
2022 Cabernet Sauvignon ‘Palermo’, Orin Swift, Napa Valley, USA , Magnum
2011 Château Pichon-Longueville-Baron 2ème Cru Classé, Bordeaux, France, Magnum
2020 Shiraz ‘ The Dead Arm’, D’Arenberg, McLaren Valley, Australia, Magnum
2013 Viña Tondonia Reserva by López de Heredia, Magnum
2019 Corton Grand Cru ‘Clos du Roi’, Montille, Jeroboam
2021 Malbec Argentino, Catena Zapata, Mendoza, Argentina, Jeroboam
sweet wines
100ml
2023 Sauternes, Château Garonelles, France
2003 Vouvray Moelleux ‘Cuvée Saint Martin’, Benoît Gautier, Loire, France
2021 Tokaji Late Harvest, Katinka, Tokaj, Hungary
2022 Vin Santo, Silvio Nardi, Tuscany, Italy
2014 Tokaji Aszú 5 Puttonyos ‘Dorgó Vineyard’,Disznókö, Tokaj, Hungary
2020 Passito di Pantelleria ‘Ben Rye’, Donnafugata, Sicily, Italy
2013 Sauternes, Château de Suduiraut, France
2001 Recioto Della Valpolicella, Quintarelli, Veneto, Italy
1997 Vouvray Moelleux ‘Clos du Bourg 1ère Trie’, Huet, Loire, France
2022 Riesling Icewine, Peller, Niagara, Peninsula, Canada
2023 Cabernet Franc Icewine, Peller, Niagara Peninsula, Canada
1996 Fondillon, Bodegas Monovar, Alicante, Spain
2019 Vin de Constance, Klein Constantia, Constantia, South Africa, Magnum
2016 Les Jardins Des Babylone Moelleux, Didier Dagueneau, Loire, France, Magnum
2019 Tokaji Aszú 6 Puttonyos, Royal Tokaji, Tokaj, Hungary, Magnum
2021 Sauternes, Château D’ Yquem 1er Grand Cru Classe, France, Jeroboam
fortified wines
100ml
nv Fino, Fernando de Castilla, Spain
nv Pedro Ximenez, Fernando de Castilla, Spain
nv Palo Cortado VORS 30yo, Tradicion, Spain
nv Pedro Ximenez VOS 20yo,Tradicion, Spain
1982 Palo Cortado by González Byass, Spain
nv Ratafia Solera 90-19, Henri Giraud, France, Rehoboam
2016 Chateau Chalon, Desire Petit, Jura, France
nv Malmsey 10yo, Blandy’s, Portugal
nv Verdelho 10yo, Blandy’s, Portugal
nv Malmsey 15yo, Blandy’s, Portugal
1981 Malmsey, Blandy’s, Portugal
nv Lagrima White Port Dow’s
nv Tawny Port 10yo, Fonseca
nv Tawny Port 20yo, Graham’s, Rehoboam
nv Tawny Port 30yo, Graham’s
2018 Late Bottled Vintage Port, Graham’s
2013 Vintage Port ‘Quinta Do Bomfim’, Dow’s
2000 Vintage Port, Sandeman
1994 Vintage Port, Quinta Do Vesuvio
non-alcoholic
125ml