Gloria Shoreditch Menu

warm and fluffy focaccia, Sicilian finocchio selvatico, green olive oil, olive Taggiasche

San Daniele DOP from Dok dall’Ava, 22-24 months

truffle and fennel salami fatto con amore dai fratelli Gombitelli

the Jason Momoa of hams. Pork fillet refined with the method of beef bresaola ageing.

250g burrata di Puglia, our special Tuscan olive oil, as simple as that

big 250g burrata di Puglia served with pesto salt and chef Andrea’s pappa al pomodoro: bread soaked in fresh tomatoes, olive oil and garlic

burrata’s creamy smoky heart. This alone is worth living for

crunchy deep-fried crochetta filled with with aubergine parmigiana, topped with ricotta salata

deep-fried courgette flowers with vegan aioli dip

juicy bruschetta with fresh ricotta di bufala, confit datterino tomatoes, home made pesto, garlic oil and chives

hand-made linguine with aglio e olio, fresh grilled cuttlefish, parsley, and the best perfume of the Adriatic: anchovy essence

Filippo’s giant meatballs with an intense tomato sauce and home-made ultra long spaghetti

giant ravioli spiral filled with sheep’s milk ricotta, datterini tomato sauce, basil and pecorino

available for lunch only

home-made linguine with melting aubergine ragu with San Marzano tomatoes and way too much parmigiano

home-made spaghetti chitarra served in the whole round of pecorino, crispy guanciale,egg yolk, a lot of pepper

casoncelli stuffed pasta parcels with pork and beef mince, burro e salvia sauce, crispy guanciale, aged parmigiano

house special fresh mafalda, black Molise truffle, mascarpone, button mushrooms

scaloppina of suina toscana pork, fried in burro e salvia, served roasted potatoes and burned lemon

tabbouleh with Michelotti’s secret club of legumes, quinoa, lots of summery herbs, cucumbers, fresh and roasted best of summer tomatoes

ripe juicy summer tomatoes, roasted datterini, fresh mozzarella, vinagrette, basil

classic beef carpaccio with rocket salad, balsamic reduction and giant flakes of oro nero cheese

mozzarella di bufala, San Marzano tomato, fresh basil

fresh black truffle, fior di latte, mushroom carpaccio, black truffle cream, parmigiano

confits mozzarella fior di latte, San Marzano tomato with nduja, fresh ricotta, salame piccante, candied Onion

San Marzano, mozzarella fior di latte, spinach, prosciutto di parma

datterino tomato sauce, mozzarella fior di latte, courgette flowers, fresh mozzarella di bufala

yellow tomatoes, bell peppers, aubergines, courgettes, taggiasche olives, vegan pesto. No animals involved

tomato base, smoky heart of burrata, taggiasche olives

dessert pizza filled with our very own chocolatey hazelnut spread

sour, crispy, humongous 5’9-inch meringue layer, THE must

Vegan whipped cream, fresh strawberries, zebra and yellow tomatoes, a drizzle of olive oil, coconut crumble, basil and red sorrel cress

pistacchio di bronte

meringue, passion fruit sorbet,raspberry whipped cream. Madness.

Creamy panna cotta with vanilla, strawberries and sbrisolona cookie crumbs

Gloria’s classic

Our virgin mojito with a sunny mandarin twist

All the Paloma joy, zero alcohol, pure refreshment

Olmeca Blanco Margarita with Sicilian sunshine

Golden hour spritz, made for aperitivo

Beefeater gin, citrus and cassis with aperitif charm

Espresso Martini vibes with a pistachio twist

Cherry and almond sour, alcohol free joy