Hispania London is a Spanish restaurant and bar on Lombard Street in the City of London. It opened in 2013 and occupies approximately nine thousand square feet within the ground floor of the historic Lloyds Bank building opposite Bank station.

Gastronomic director Marcos Morán has shaped a menu that celebrates Spanish produce and regional cooking. Morán represents the fifth generation of the family behind Casa Gerardo in Asturias, bringing that restaurant’s culinary heritage to Hispania’s London kitchen.

The selection includes tapas and Spanish classics such as ham croquettes, fabada bean stew, salmorejo and black rice with cuttlefish and prawns. Paella, jamón and other traditional products also feature in tastings and dining experiences across the restaurant.

Spanish wines are an important part of the offering, with bottles from Rioja, Ribera del Duero, Galicia and La Mancha alongside a notable collection of sherry. The main dining room, sherry bar, Spanish shop and library create several distinct spaces for meals, drinks and private events.

Address: 72–74 Lombard Street, London EC3V 9AY, United Kingdom

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Hispania London Menu Menu updated on 6 Jun 2026

CURED MEATS & CHEESES

JAMÓN IBÉRICO CORTADO A MANO (80grs)

Hand-carved ham from free-roaming acorn-fed Ibérico pig with tomato bread

£28.60

SELECCIÓN DE JAMÓN IBÉRICO Y EMBUTIDOS

Selection of Ibérico ham, chorizo, salchichón & lomo with tomato bread

£19

SELECCIÓN DE QUESOS ESPAÑOLES

Spanish cheeses: Manchego, Mahón, Majorero and Rey Silo blue

£18

COLD SELECTION

ENSALADILLA RUSA con BONITO DEL NORTE

Spanish potato, egg, carrot, olives and tuna salad with mayonnaise

£17

TARTAR DE ATUN ROJO BALFEGÓ con AJOBLANCO

Balfegó’ bluefin tuna tartare with ajoblanco

£27

SALPICÓN DE RAPE Y LANGOSTINOS

Monkfish and prawn salad, roasted pepper, egg yolk vinaigrette

£26.50

ANCHOAS DEL CANTÁBRICO (6 pieces)

Cantabrian sea anchovies olive oil and toast bread (6 pieces)

£18

STEAK TARTAR

Fillet tartare with shallots, capers, gherkins and olive oil

£29

ESPÁRRAGOS BLANCOS DE NAVARRA (v)

White asparagus with Hispania mayonnaise

Vegetarian

£17

TERRINA DE FOIE CASERA, MEMBRILLO Y FRUTOS SECOS

Homemade foie gras terrine, quince and nuts

£22

ENSALADA MIXTA con VINAGRETA DE MIEL Y MOSTAZA

Lettuce, tomato, red onion, white asparagus, egg & tuna dressed with honey and mustard vinaigrette

£24

TOMATE ROSA DE BARBASTRO con BONITO DEL NORTE

Pink tomato from Barbastro with Bonito del Norte

£21

GAZPACHO, servido en mesa

The quintessential chilled tomato soup of Spain

£9

TRUFA NEGRA DE PRIMAVERA (4g)

Seasonal spring black truffle

£12

STEWS & RICES

DEGUSTACIÓN DE FABADA “CASA GERARDO”

Tasting of traditional Asturian bean stew with smoked chorizo and black pudding

£19

LENTEJAS con CHORIZO DE LEÓN

‘Padrina’ lentils and smoked chorizo stew

£17.50

ARROZ NEGRO

Black rice with squid ink, squid & prawns

£28

ARROZ TRUFADO DE SETAS DE TEMPORADA, COUS COUS VEGETAL

Truffled mellow rice with seasonal mushrooms and veggie cous cous

£26

ARROZ DE CARABINERO EN LLANDA

Scarlet prawn rice, ‘a la llanda’

£48

COCHINILLO ENTERO A LA SEGOVIANA

Whole roasted suckling pig ‘Segoviana style’. A whole ‘Cochinillo’ roasted to order and carved in the traditional style in front of your guests (Approx. for 8 people). (This needs to be ordered 24 hours in advance)

£300

GAME

Shooting season for Game
ENGLAND, SCOTLAND & WALES
Game birds may contain lead shot

ENSALADA DE PERDIZ, ESCABECHE Y LENTEJA BELUGA

Partridge salad in its escabeche dressing with beluga lentils

£20

ARROZ DE CAZA DE TEMPORADA

Seasonal game rice

£27

LOMO DE VENADO, APIONABO Y SU JUGO AL ‘AMONTILLADO’

Venison loin, celeriac purée and amontillado jus

£30

MAIN COURSES – FISH

Nuestros pescados al pilpil con espinacas
Our fish ‘pil-pil’ with spinach

RODABALLO AL HORNO PATATAS

Grilled turbot with “panadera” potatoes and “ajada”

£33.50

ATÚN ROJO TORO ‘BALFEGÓ’, CREMA DE PUERRO AHUMADA

Red tuna Toro ‘Balfegó’ with smoked leek cream.

£40

LUBINA SALVAJE

Wild sea bass

£39

LOMO DE BACALAO

Cod loin

£30

MAIN COURSES – MEAT

CARRILLERAS DE CERDO IBÉRICO DE BELLOTA con PARMENTIER DE PATATA TRUFADA

Iberian acorn pork cheeks with truffle mash potato

£27

CACHOPO ASTURIANO DE TERNERA

Escalope of veal parcel filled with Ibérico ham and Iberian cheese served with fries

£33

COCHINILLO DE SEGOVIA ASADO

Roasted suckling pig and frisee salad. (Imported from Segovia, Spain. One sixth of a whole suckling pig)

£40

PALETILLA DE CORDERO LECHAL

Roasted milk-fed suckling lamb shoulder imported from Spain, roasted new potatoes and onion.

£40

ENTRECOTE DE RUBIA GALLEGA 500gr

Galician Blond Sirloin steak with fries and padron peppers

£68

WELLINGTON DE PRESA IBÉRICA 100% BELLOTA

100% Acorn-feed Iberian shoulder Wellington with Amontillado jus

£40

Portion of homemade bread

£2

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Hispania London Menu