Kasa & Kin Menu

Malibu, Vodka, ube, coconut cream cranberry juice

TARSIER Calamansi Citrus Gin, Sweet Vermouth, calamansi purée, honey

A luxurious blend of Vodka, Chocolate Liqueur ube sauce, Irish cream liqueur, pistachio paste crisp knafeh, and cacao powder

Vodka, Tequila, Courvoisier, Balvenie 12 Bacardi, Blue Curacao, pineapple juice, grenadine

Havana Club Añejo 3 years, Mint, sugar syrup lime juice, soda water, raspberries, blueberries

Havana Club Añejo 3 years, Mint, muscovado sugar, lime juice, exotic fruit purée

ARC Vodka, Cointreau, apple & lime juice sugar syrup, basil leaves

Don Papa Rum Malibu, coconut cream guava purée, calamansi, sugar syrup

Don Papa Rum, Calamansi purée, ginger beer, orange bitters

ARC Botanical Gin, Mango juice, exotic fruit purée, elderflower cordial

El Jimador, exotic purée, lime juice, Cointreau

Woodford Reserve, St. Germain, Grand Marnier

(Organic) Veneto, Italy NV

(Vegan) Portugal, 2021

(Organic) Sicily, Italy, 2022

New Zealand, 2022

Chile, 2019

Puglia, Italy 2021

Mendoza, Argentina 2022

Mouton Cadet 9.75 Bordeaux, France 2021

Half Jug £15.00 Full Jug £25.00 (A shot of Rum, Gin or Vodka for an additional £6.50 only)

A savoury mix of vegetables cooked with shrimp paste (bagoong), offering a rich traditional flavour

Tender baby aubergines in a garlic and chilli sauce delivering a bold, spicy kick

Okra toast with adobo vinegar-soy glaze

A rich and flavourful dish made with slow-cooked taro leaves, known for their earthy flavour, in creamy coconut milk infused with ginger, garlic and chilli

Shredded cabbage, carrots and onions tossed in a zesty calamansi dressing

Crispy fries tossed in Kasa’s house seasoning or infused with garlic for a flavour-packed bite every time

Tangy pickled cabbage and green papaya

Personal Sharing 1 dip 3 dips Personal (4 skewers) or Sharing (8 skewers) (GF) £16.00 £32.00 A grill experience served with your choice of house-made dipping sauce Skewer Options: – BBQ Pork Belly – Baby Squid – Lemongrass Chicken Inasal – Chilli King Prawn – Beef Rib Eye Tapa – Mushroom Isaw – Spiced Salmon Fillet

Crispy wagyu beef lumpia served with our signature adobo sweet soy sauce

Lumpiang Sariwa (V) (VG and GF option available) A soft crêpe wrap filled with romaine lettuce, bean sprouts sweet potato, bamboo shoots and carrots, topped with a roasted peanut dipping sauce, garlic and soy dressing

Savour the vibrant freshness of prawn and baby squid garlic rice, brightened by calamansi and a tropical mango salsa, all enhanced by a subtle richness of coconut milk

A Mexi-Pino inspired trio featuring chicken, pork and jackfruit tacos, served with fresh mango salsa and atchara offering the perfect blend of savoury, tangy and sweet

Tangy Filipino tamarind sour broth with tender Dingley Dell Farms pork belly, daikon radish and fresh vegetables

Iced Hot

Iced Hot

Iced Hot

Iced Hot

Iced Hot

Iced Hot

Single Double

English Breakfast | Jasmine Pearls | Green Tea | Fresh Mint Tea | Fresh Ginger Tea

Mixed noodles with vegetables, mushroom, tofu pork belly, chicken, chorizo Macau and shirmp

Your choice of rice or egg noodles with mixed vegetables, chicken and shirmp

Rice noodles with mixed vegetables

(GF option available)

A festive Filipino favourite of slow-braised short rib brisket, oxtail and bone marrow in rich annatto-peanut sauce served with aubergine, pak choi, green beans and shrimp paste (bagoong) Extra bagoong available on request

(Boneless Crispy Pata) (GF) Crispy-fried pork hock, made from ethically sourced, outdoor-raised pork from a family-run farm in Suffolk, served with our house-made honey cilantro sauce, oyster chilli sauce and a classic soy-vinegar dip

A contemporary take on Northern Luzon’s classic Adobong Pato—tender confit-style duck leg and grilled duck breast served with Kasa’s rich adobo sauce of vinegar, soy, garlic and bay leaf for deep, comforting flavours

Succulent braised lamb shank in a rich tomato-pepper sauce with peas, carrots and aubergine and a creamy sweet potato mash

(Ginataan Cod) (GF) Pan-seared cod simmered in a velvety coconut milk sauce infused with garlic, onion, chilli, and ginger, served with tender stem broccoli and taro leaves (laing) for a vibrant creamy delight that bursts with flavour

A plant-based take on Bicol Express with mushrooms crispy tofu and jackfruit (langka)in spicy coconut cream infused with garlic, onion and ginger

MADE FRESH FOR YOU

Get creative with your noodles—choose Egg, Rice, or Visayan Bami-Style Mixed noodles, all wok-fried with mixed vegetables! CHOOSE NOODLE 1 EGG NOODLES Wok-tossed egg noodles coated in a rich, savoury soy glaze—simple, satisfying, and packed with umami RICE NOODLES Light, silky glass rice noodles, gluten-free and perfect for soaking up flavour MIXED NOODLES A tasty fusion of egg and rice noodles, stir-fried to perfection for the ultimate texture and flavour combo CHOOSE 2 TOPPINGS FOR EXTRA TOPPING £1 ADDITIONAL PORK BELLY CHORIZO MACAU MUSHROOM SHRIMP CHICKEN

Served with heated coconut milk

Topped with whipped cream and wafer

With ube ice cream and a shredded coconut rim

Bordeaux, France, 2010

Les Pins (Organic) Monbazillace, France, 2020