La Mia Mamma Hollywood Road Menu

Street food selection with Roman and Sicilian rice balls & croquettes

Layers of aubergines, tomato sauce, mozzarella, basil and parmesan cheese. vg.

Caramelised onions, marinated artichoke and lemon zest.

Cured meats and cheeses

Fried dough & pork neck cured meat

Don’t get fooled by the name, this typical Neapolitan pasta comes with a luscious sauce made with slow cooked onion, beef and Parmesan.

Rigatoni pasta served with pistachio pesto, ricotta and guanciale (pork cheek)

The most traditional recipe comes with guanciale (pork cheek), black pepper, pecorino romano cheese and beaten eggs. Expect a bold flavour thanks to the nature of its ingredients and the saltiness of pecorino and guanciale.

Tagliatelle with seafood ragu’ invites you to our sun kissed meal.

Rigatoni pasta with slow cooked pulled Oxtail slow cooked ragu’, a great example of “cucina popolare” (Might contains bones)

Rigatoni Amatriciana is a bold, flavor-packed traditional Italian pasta sauce that brings the richness of guanciale (Pork cheek) , San Marzano tomatoes, ,pecorino cheese and chilli together in a perfect balance of savoury, spicy, and cheesy goodness.

Mozzarella, buffalo mozzarella, tomato sauce and fresh basil.

Tomato sauce, mozzarella, buffalo mozzarella & spicy salami.

Stracciatella di burrata, 24 months aged Parma ham, tomato, mozzarella, sprinkled with rocket

Mozzarella, guanciale (pork cheek), egg, DOP Parmesan cheese, black pepper, Sicilian olive oil.

Fried aubergine, tomato, mozzarella, salted ricotta and fresh basil.

Pizza with mozzarella, spicy salame, guanciale, tomato sauce & pecorino cheese.

Tomato sauce, mozzarella, stracciatella di burrata, spicy salami spreadable spicy salami & chilli

Mushrooms, gorgonzola, truffle sauce, grated black truffle, stracciatella di burrata.

Roman style pizza with rolled pork belly roast, oven baked potatoes and Provola cheese (no tomato sauce base).

8oz (220gr) Rib eye served with roast potatoes

Oven baked Sea Bream with potatoes, capers, olives and cherry tomatoes.

Baby chicken marinated with herbs and served with roast potatoes.

Rolled pork belly roast stuffed with herbs and served with baked potatoes

Fried prawn, squid, cod, octopus, courgette, roast garlic mayo.

Oxtail stew with aromatic croutons

Oven baked aubergine with confit tomatoes, aubergine chips, salted ricotta cheese and pea cream

Roman semolina gnocco topped with pecorino and truffle fondue.

Not broccoli but coming from the same family. Exceptionally flavorful, with a slightly bitter finish.

Roasted potatoes.

Freshly baked Garlic Bread covered in mozzarella cheese.

Mix salad

Homemade Focaccia Bread

Freshly baked Garlic Bread

The classic Tiramisu made as per tradition.

Mamma Anna’s infamous pistachio tiramisù

Crispy Sicilian cannoli stuffed with sweet ricotta cheese

Glass Bottle 0.75

glass bottle 33cl

glass bottle 33cl

glass bottle 33cl

Italy’s most popular non-alcoholic aperitif since the 1960s. The secret recipe is made with an infusion of herbs, spices, woodsand roots that are ripened for six months, giving it a distinctive and refreshing aroma.

glass bottle 33cl

glass bottle 33cl

glass bottle 75cl

Sicily– 100% Grecanico– Light Body– Dry Delicately floral, with notes of apple blossom and citrus peel. Fresh and lively to taste, crisp orchard fruits intermingle with riper peach flavors, and subtle almond notes add depth to the finish

Sicily– 100% Grillo– Medium Body- Dry Deep straw yellow, distinctly tropical aroma with notes of mango and papaya with inklings of jasmine and white flowers. Balanced and harmonious with a delicate acidity.

Trentino Alto Adige– 100% Sauvignon Blanc– Medium Body- Dry Dry and fruity, perfect with fish or with a dry dessert if you are not looking for something too sweet.

Puglia– 100% Chardonnay– Medium Body- Dry Straw yellow in colour with aromas of orange blossom, jasmine and white peach. The palate is fragrant, with lightly peachy fruit, a savoury note with balanced freshness and a delicate citrus finish.

Veneto- Pinot Grigio– medium light body Bright and crispy wine with pineapple and peach on the nose. Perfect for aperitivo or with a carpaccio.

Puglia- 100% Negroamaro- Light- Dry Peach petal is pink in colour, and this wine shows intense yet delicate fragrances of pink grapefruit, peaches, and violets. The flavour is fresh and balanced with savoury notes and excellent aromatic persistence.

Veneto- Merlot– Medium Body– Dry Hints of cherry and dark fruits on the nose, chocolate and cherry on the palate.

Puglia- 100% Primitivo– Medium Body– Dry Full of intense, fruity and jammy plum fruit with savoury spice. The palate is smooth-textured with a note of vanilla on the finish.

Tuscany– Medium length– Full Body– Dry Ruby red with purplish highlights. On the nose it is rich with fruity notes of morello cherries, aromatic herbs and balsamic sensations. Its palate is soft, mouth filling with velvety tannins and a long savory finish.

Sicily- 100% Nero d’Avola- Medium Body- Dry Aripe and exuberant red with an aroma and flavour of black cherry, plum and red mulberries. Soft and captivating on the palate.