Brick Lane Brasserie is a traditional curry house at the centre of one of East London’s best known dining streets. The restaurant combines a relaxed contemporary setting with a broad selection of Indian and Bangladeshi dishes intended for casual meals, family occasions and group dining.
Tandoori cooking is an important part of the menu, with chicken, lamb, kebabs and seafood marinated with herbs and spices before cooking in the clay oven. Classic curries offer a wide range of sauces and heat levels, allowing diners to choose from creamy, aromatic, tangy and more assertively spiced dishes.
Thali platters bring several preparations together with rice, bread and cooling accompaniments, while vegetable curries, lentils, chickpeas, spinach, aubergine and okra provide substantial meat free choices. Starters such as samosas, onion bhaji and prawn puri make it easy to share a varied spread across the table.
The dining room seats both couples and larger groups, and a private area can accommodate smaller parties or work gatherings. Its location among the shops, markets and nightlife of Brick Lane makes the restaurant convenient for lunch, dinner, takeaway and a late evening curry.
Address: 67 Brick Lane, Spitalfields, London E1 6QL, United Kingdom
Bricklane Brasserie – Best in Brick Lane Menu
Appetiser (Non-Vegetarian)
All starters served with fresh green salad.
Meat Somosa (2 Pieces)
Meat stuffed in a triangular shaped savory. Gluten.
Chicken Tikka
Succulent pieces marinated in yogurt and mild spices and baked in the tandoori clay oven. Dairy, Mustard.
Lamb Tikka
Succulent pieces marinated in yogurt and mild spices and baked in the tandoori clay oven. Dairy, Mustard.
Tandoori Chicken 1/4
The classical dish of a quarter piece of chicken marinated in a slightly tangy selection of spices before being baked. Served with sizzling onions and a green salad. Dairy, Mustard.
Haryali Chicken
Diced marinated in a green paste of spinach and baked. Dairy, Mustard.
Tikka Kebab Platter
An assortment of tandoori chicken, chicken tikka, lamb tikka, and sheek kebab, served with salad. Dairy, Mustard.
Mixed Starter
An assortment of chicken tikka, lamb tikka, sheek kebab and onion bhaji. Dairy, Mustard, Eggs.
Chicken Chat
Chicken cooked in medium tangy sour sauce.
Sheek Kebab
Grilled minced lamb with herbs and spices. Mustard, Eggs.
Rashmi Kebab
A round shaped minced lamb coated with butter with egg omelette top. Dairy, Mustard, Eggs.
Traditional Dishes (Patia Dishes)
Patia – hot, sweet and sour.
Chicken Patia
Lamb Patia
Chicken Tikka Patia
Dairy, Mustard.
Lamb Tikka Patia
Dairy, Mustard.
Prawn Patia
Crustaceans.
King Prawn Patia
Crustaceans.
Tandoori King Prawn Patia
Crustaceans.
Vegetable Patia
Traditional Dishes (Dupiaza Dishes)
Dupiaza – medium spicy with fried onions.
Chicken Dupiaza
Lamb Dupiaza
Chicken Tikka Dupiaza
Dairy, Mustard.
Lamb Tikka Dupiaza
Dairy, Mustard.
Prawn Dupiaza
Crustaceans.
King Prawn Dupiaza
Crustaceans.
Tandoori King Prawn Dupiaza
Crustaceans.
Vegetable Dupiaza
Traditional Dishes (Methi Dishes)
Methi – fairly dry slightly spicy with fenugreek leaves.
Chicken Methi
Lamb Methi
Chicken Tikka Methi
Dairy, Mustard.
Lamb Tikka Methi
Dairy, Mustard.
Prawn Methi
Crustaceans.
King Prawn Methi
Crustaceans.
Tandoori King Prawn Methi
Crustaceans.
Vegetable Methi
Traditional Dishes (Bhuna Dishes)
Bhuna – medium spiced, fairly dry dish.
Chicken Bhuna
Lamb Bhuna
Chicken Tikka Bhuna
Dairy, Mustard.
Lamb Tikka Bhuna
Dairy, Mustard.
Prawn Bhuna
Crustaceans.
King Prawn Bhuna
Crustaceans.
Tandoori King Prawn Bhuna
Crustaceans.
Vegetable Bhuna
Traditional Dishes (Phal Dishes)
Phal – extremely hot and saucy.
Chicken Phal
Lamb Phal
Chicken Tikka Phal
Dairy, Mustard.
Lamb Tikka Phal
Dairy, Mustard.
Prawn Phal
Crustaceans.
King Prawn Phal
Crustaceans.
Tandoori King Prawn Phal
Crustaceans.
Vegetable Phal
Traditional Dishes (Vindaloo Dishes)
Vindaloo – very hot with pieces of potatoes.
Chicken Vindaloo
Lamb Vindaloo
Chicken Tikka Vindaloo
Dairy, Mustard.
Lamb Tikka Vindaloo
Dairy, Mustard.
Prawn Vindaloo
Crustaceans.
King Prawn Vindaloo
Crustaceans.
Tandoori King Prawn Vindaloo
Crustaceans.
Vegetable Vindaloo
Traditional Dishes (Madras Dishes)
Madras – fairly hot saucy.
Chicken Madras
Lamb Madras
Chicken Tikka Madras
Dairy, Mustard.
Lamb Tikka Madras
Dairy, Mustard.
Prawn Madras
Crustaceans.
King Prawn Madras
Crustaceans.
Tandoori King Prawn Madras
Crustaceans.
Vegetable Madras
Traditional Dishes (Curry Dishes)
Curry – cooked with medium spice. Very saucy.
Chicken Curry
Lamb Curry
Chicken Tikka Curry
Dairy, Mustard.
Lamb Tikka Curry
Dairy, Mustard.
Prawn Curry
Crustaceans.
King Prawn Curry
Crustaceans.
Tandoori King Prawn Curry
Crustaceans.
Vegetable Curry
Balti Section
Balti dishes are prepared with selected spices, herbs including coriander and the blend together with authentic balti paste.
Balti Chicken
Balti Lamb Dansak
Dairy.
Balti Vegetable Masala
Dairy, Tree Nuts.
Balti Prawn Jalfraizi
Crustaceans.
Balti Garlic Chilli Prawn
Crustaceans.
Balti King Prawn Jalfraizi
Crustaceans.
Balti King Prawn
Crustaceans.
Balti Lamb Tikka Masala
Dairy, Tree Nuts.
Balti Chicken Tikka Masala
Dairy, Tree Nuts.
Balti Lamb Sag
Balti Chicken Sag
Balti Lamb Korma
Dairy, Tree Nuts.
Balti Chicken Korma
Dairy, Tree Nuts.
Balti Chicken Dansak
Dairy.
Balti Lamb
Balti Lamb Vindaloo
Balti Chicken Vindaloo
Balti Lamb Madras
Balti Chicken Madras
Balti Lamb Rogon Josh
Balti Chicken Rogon Josh
Balti Lamb Dopiaza
Balti Chicken Dopiaza
Balti Lamb Bhuna
Balti Chicken Bhuna
Balti Lamb Garlic Chilli
Balti Chicken Garlic Chilli
Balti Vegetable
Biryani Dishes
Biryani is a classic Moghul dish of fragrant basmati rice cooked with saffron, garam masala, ghee, cashew nuts and kewra water. Served with vegetable curry.
Chicken
Dairy, Tree Nuts.
Lamb
Dairy, Tree Nuts.
Chicken Tikka
Dairy, Mustard, Tree Nuts.
Lamb Tikka
Dairy, Mustard, Tree Nuts.
Prawn
Dairy, Crustaceans, Tree Nuts.
King Prawn
Dairy, Crustaceans, Tree Nuts.
Tandoori King Prawn
Dairy, Mustard, Crustaceans, Tree Nuts.
Brasserie Special
Dairy, Tree Nuts, Crustaceans.
Vegetable
Dairy, Tree Nuts.
Brasserie Specialities
Butter Chicken
Chicken tikka cooked in a butter sauce, fresh cream and nuts. Dairy, Tree Nuts.
Tandoori King Prawn Sizzler
Medium cooked with cream ground almonds, coconut, capsicums, tomatoes and onions. Served on sizzler. Dairy, Tree Nuts.
Chicken Xacuti
A South Indian chicken curry which is highly spiced and fairly hot, cooked using coconut milk, yogurt, making typically goan specials. Dairy, Tree Nuts.
King Prawn Coriander
Large king prawns cooked in coriander paste with aromatic spices and mustard, green chilli’s yogurt, fairly hot, very popular in Nepal. Dairy, Crustaceans.
Bombay Mix Masala
Chicken tikka, lamb tikka, large king prawns, tandoori chicken and minced lamb cooked in thick medium sauce. Garnished with fresh coriander.
Lamb Tikka Achari
Medium with chefs own recipe, lime mango sour traditional taste.
Chicken Tikka Achari
Medium with chefs own recipe, lime mango sour traditional taste.
Lamb Tikka Mint Korai
A fairly spicy dishes cooked with capsicum, onion, herbs, tomatoes and mint sauce. Served in traditional Indian wok.
Chicken Tikka Mint Korai
A fairly spicy dishes cooked with capsicum, onion, herbs, tomatoes and mint sauce. Served in traditional Indian wok.
Lamb Tikka Jeera
Breast of lamb tikka cooked with roasted cumin seeds, in a special medium garlic, ginger and fresh herb sauce.
Chicken Tikka Jeera
Breast of chicken tikka cooked with roasted cumin seeds, in a special medium garlic, ginger and fresh herb sauce.
Tandoori Chicken Jeera
Tandoori chicken cooked with roasted cumin seeds, in a special medium garlic, ginger and fresh herb sauce. Dairy, Mustard.
Lamb Tikka Sizzler
Medium cooked with cream ground almonds, coconut, capsicums, tomatoes and onions. Served on sizzler. Medium. Dairy, Tree Nuts.
Chicken Passanda
Delicately flavored mild dish with fresh cream and ground almonds. Dairy, Tree Nuts.
Chicken Tikka Sizzler
Medium cooked with cream ground almonds, coconut, capsicums, tomatoes and onions. Served on sizzler. Medium. Dairy, Tree Nuts.
Rajeshwari
Boneless chicken breast cooked with fresh herbs, coriander, green chillies, garlic, tomatoes and capsicum.
Shatkora Lamb
These lightly spiced dishes are cooked with the shatkora fruit from the Sylhet region of Bangladesh giving a unique sour flavour. These dishes reveal a true taste of Bangladeshi cuisine.
Shatkora Chicken
These lightly spiced dishes are cooked with the shatkora fruit from the Sylhet region of Bangladesh giving a unique sour flavour. These dishes reveal a true taste of Bangladeshi cuisine.
Thatul Tanga Bhujon
Chicken, lamb or vegetables cooked with home made sweet and sour spicy sauce, creating a unique flavour, garnished with onion and coriander.
Lamb Tikka Mushroom Korai
Lamb tikka pieces cooked with mushroom in a thick sauce. Dairy, Mustard.
Chicken Tikka Mushroom Korai
Chicken tikka pieces cooked with mushroom in a thick sauce. Dairy, Mustard.
Peshwari Lamb
Lamb marinated in tandoori spice and cooked with capsicum, tomatoes and onions. Dairy, Mustard.
Peshwari Chicken
Chicken marinated in tandoori spice and cooked with capsicum, tomatoes and onions. Dairy, Mustard.
Lamb Passanda
Delicately flavored mild dish with fresh cream and ground almonds. Dairy, Tree Nuts.
Sizzling Vegetables
Fresh vegetables cooked in a secret spiced sace and served in sizzler.
Special Fish Dishes
Throughout the world people are becoming more aware of health advantaged of including more fish in their daily diets. Bengali cuisine has always maintained fish as an integral theme.
Mass E Kakri
Cubes of Bangladesh fish in a medium spicy sauce. Reccommended by our chef. Fish.
Mass E Tenga
Bangladeshi fish delicately smoothering with special formulated spice and cooked with garlic and tomato sauce. Fish.
Chef's Recommendation
Haryali Chicken Masala
Green chicken baked in marinated of spinach, mint coriander, served in a creamy sauce. Dairy, Tree Nuts.
Chicken Chana Makhani
Chicken or lamb cooked with chickpeas in light spices and butter. Flavoured with garlic and ginger. Garnished with flake almonds and coriander. Dairy, Tree Nuts.
Hyderabadi Lamb
A memorable dish of dices lamb cooked to medium hot taste in a sauce made with lamb mince.
Chicken Rezalla
Pieces of chicken tikka cooked in a hot and slightly tangy sauce made with fresh green chillies, capsicum and tomatoes. Dairy, Mustard.
Lamb Rezalla
Pieces of lamb tikka cooked in a hot and slightly tangy sauce made with fresh green chillies, capsicum and tomatoes. Dairy, Mustard.
King Prawn Rezalla
Tandoori king prawns cooked in hot and tangy sauce made with fresh green chillies, capsicum and tomatoes. Crustaceans.
Secret of Brasserie
Exotic Bengal specially cooked in chef’s own recipe.
Raja Chingri Bhuna
King prawn cooked in a special blend of ground spices and herbs in a medium thick sauce. Crustaceans.
Chicken Goa
Chef’s special dish cooked in almonds, coconut, fresh mango rich creamy sauce. Dairy, Tree Nuts.
Lamb Goa
Chef’s special dish cooked in almonds, coconut, fresh mango rich creamy sauce. Dairy, Tree Nuts.
Chicken Bindi Bhuna
Chicken cooked with bindi (okra) with onions and spices in a medium sauce.
Lamb Bindi Bhuna
Lamb cooked with bindi (okra) with onions and spices in a medium sauce.
Tandoori Dishes
The tandoor is the traditional Indian deep clay oven. All tandoori dishes are served with green salad.
Chicken Tikka
Marinated in yogurt and mild spices and baked. Garnished with tomatoes, capsicum and onions. Dairy, Mustard.
Lamb Tikka
Marinated in yogurt and mild spices and baked. Garnished with tomatoes, capsicum and onions. Dairy, Mustard.
Tandoori Chicken (Half)
The classical dish of a half piece of chicken marinated in a slightly tangy selection of spices before being baked. Served with sizzling onions. Dairy, Mustard.
Sheek Kebab
Char grilled minced lamb with herb and spices. Dairy.
Tandoori Paneer
Home made cottage cheese marinated and shaped into chunks and baked. Dairy, Mustard.
Chicken Shashlick
Marinated and cooked in clay oven with green peppers, tomatoes and onion. Dairy, Mustard.
Lamb Shashlick
Marinated and cooked in clay oven with green peppers, tomatoes and onion. Dairy, Mustard.
Tandoori King Prawn
Succulent jumbo prawns delicately marinated and cooked in a clay oven with green peppers, tomatoes and onion. Dairy, Mustard, Crustaceans.
Tandoori King Prawn Shashlick
Mouth watering succulent jumbo prawns delicately marinated in mild spices and baked. Dairy, Mustard, Crustaceans.
Tandoori Mixed Grill
A selection of king prawn, chicken tikka, lamb tikka, tandoori chicken and sheek kebab. Dairy, Mustard.
Traditional Dishes (Dansak Dishes)
Dansak – fairly hot sweet and sour with lentils.
Chicken Dansak
Lamb Dansak
Chicken Tikka Dansak
Dairy, Mustard.
Lamb Tikka Dansak
Dairy, Mustard.
Prawn Dansak
Crustaceans.
King Prawn Dansak
Crustaceans.
Tandoori King Prawn Dansak
Crustaceans.
Vegetable Dansak
Appetiser (Fish Specialities)
All starters served with fresh green salad.
King Prawn Butterfly
Off the shell king prawn lightly spiced and battered then deep fried to a crispy finish. Crustaceans, Gluten.
Prawn Puri
Array of spicy and tangy prawns smothered over deep fried home made bread. Crustaceans, Gluten.
King Prawn Puri
Jumbo prawns cooked in a spicy and tangy sauce served over deep fried home made bread. Crustaceans, Gluten.
Biran Mass Fry Fish
Fresh water fish, fried in a hint of special ground spices and herbs, served with fried onions. This is the most traditional starter in Sylhet. Fish.
Traditional Dishes (Korai Special Dishes)
Korai – specially cooked with green chillies and onions then tossed dry in a sizzling korai (wok).
Chicken Korai
Lamb Korai
Chicken Tikka Korai
Dairy, Mustard.
Lamb Tikka Korai
Dairy, Mustard.
Prawn Korai
Crustaceans.
King Prawn Korai
Crustaceans.
Tandoori King Prawn Korai
Crustaceans.
Vegetable Korai
Traditional Dishes (Jalfraizi Dishes)
Jalfreizi – hot with fresh green chillies, capsicum and onions cooked in a special thick sauce.
Chicken Jalfraizi
Lamb Jalfraizi
Chicken Tikka Jalfraizi
Dairy, Mustard.
Lamb Tikka Jalfraizi
Dairy, Mustard.
Prawn Jalfraizi
Crustaceans.
King Prawn Jalfraizi
Crustaceans.
Tandoori King Prawn Jalfraizi
Crustaceans.
Vegetable Jalfraizi
Traditional Dishes (Sag Dishes)
Sag – medium spice fairly dry with spinach.
Chicken Sag
Lamb Sag
Chicken Tikka Sag
Dairy, Mustard.
Lamb Tikka Sag
Dairy, Mustard.
Prawn Sag
Crustaceans.
King Prawn Sag
Crustaceans.
Tandoori King Prawn Sag
Crustaceans.
Vegetable Sag
Traditional Dishes (Garlic Dishes)
Garlic – medium spice with fresh garlic.
Chicken Garlic
Lamb Garlic
Chicken Tikka Garlic
Dairy, Mustard.
Lamb Tikka Garlic
Dairy, Mustard.
Prawn Garlic
Crustaceans.
King Prawn Garlic
Crustaceans.
Tandoori King Prawn Garlic
Crustaceans.
Vegetable Garlic
Traditional Dishes (Masala Dishes)
Masala – cooked with masala sauce, mild and creamy.
Chicken Tikka Masala
Dairy, Tree Nuts.
Lamb Tikka Masala
Dairy, Tree Nuts.
Tandoori Chicken Masala
Dairy, Tree Nuts.
Chicken Chilli Masala
Dairy, Tree Nuts.
Lamb Chilli Masala
Dairy, Tree Nuts.
Tandoori King Prawn Masala
Dairy, Tree Nuts, Crustaceans.
Brasserie Special Masala (Specially Cooked)
Dairy, Tree Nuts, Crustaceans.
Vegetable Tikka Masala
Dairy, Tree Nuts.
Traditional Dishes (Korma Dishes)
Korma – sweet, mild with creamy coconut sauce.
Chicken Korma
Dairy, Tree Nuts.
Lamb Korma
Dairy, Tree Nuts.
Chicken Tikka Korma
Mustard, Dairy, Tree Nuts.
Lamb Tikka Korma
Mustard, Dairy, Tree Nuts.
Prawn Korma
Crustaceans, Dairy, Mustard.
King Prawn Korma
Crustaceans, Dairy, Mustard.
Tandoori King Prawn Korma
Crustaceans, Dairy, Mustard.
Vegetable Korma
Dairy, Mustard.
Traditional Dishes (Rogon Josh Dishes)
Rogon – medium spiced garnished with fresh tomato.
Chicken Rogon
Lamb Rogon
Chicken Tikka Rogon
Dairy, Mustard.
Lamb Tikka Rogon
Dairy, Mustard.
Prawn Rogon
Crustaceans.
King Prawn Rogon
Crustaceans.
Tandoori King Prawn Rogon
Crustaceans.
Vegetable Rogon
To Compliment your Meal
Raitha
Cucumber. Dairy.
Green Salad
Bread
Plain Nan
Dairy, Gluten, Eggs.
Keema Nan
Spicy minced. Dairy, Gluten, Eggs.
Cheese Nan
Dairy, Gluten, Eggs.
Garlic Nan
Dairy, Gluten, Eggs.
Plain Paratha
Dairy, Gluten.
Chapati
Gluten.
Tandoori Roti
Gluten.
Peshwari Nan
Dairy, Gluten, Eggs, Tree Nuts.
Kulchi Nan
Coriander and onions. Dairy, Gluten, Eggs.
Aloo Paratha
Dairy, Gluten.
Puri
Fried soft bread.
Rice
Plain Rice
Dairy.
Peas Rice
Dairy.
Coconut Rice
Mushroom Rice
Dairy.
Special Rice
Egg, peas and onion. Dairy, Eggs.
Pilau Rice
Saffron rice. Dairy.
Lemon Rice
Dairy.
Vegetable Rice
Mixed vegetable.
Keema Rice
Dairy.
Vegetable Side Dishes
Mushroom Bhaji
Palak Bhaji (Spinach)
Cauliflower Bhaji
Vegetable Bhaji (Dryish)
Brinjal Bhaji (Aubergine)
Bindi Bhaji (Okra)
Mixed Vegetable Curry
Medium.
Chana Masala
Spiced chick peas.
Tarka Dall
Lentils garnished with garlic. Mustard.
Bombay Aloo
(Spicy potatoes)
Chana Aloo
(Chick peas and potatoes)
Palak Aloo
(Spinach and Potatoes). Dairy.
Aloo Gobi
(Cauliflower and Potatoes)
Motor Poneer
(Creamy peas and cheese). Dairy.
Palak Poneer
(Creamy spinach with cheese). Dairy.
Brasserie Special Thali
Vegetarian Thali
A thali is a typical Indian silver platter cotaining small bowls with a variety of different dishes, included in the vegetable thali are aloo gobi tarka dall, spinach, mixed vegetable, pilau rice, tandoori roti and raitha. Dairy, Tree Nuts, Gluten.
Meat Thali
A selection of Brasserie best meat including chicken tikka masala, lamb bhuna, tandoori chicken, sheek kebab, pilau rice, nan and raitha. Dairy, Tree Nuts, Eggs, Mustard, Gluten.
Brasserie Special Thali
A selection of special Brasserie dishes including ureebisi biran, biran maas, chicken rezala, shatkora dall, pilau rice, paratha and yogurt sauce. Dairy, Tree Nuts, Eggs, Mustard, Gluten, Fish.
Appetiser (Vegetarian)
All starters served with fresh green salad.
Vegetable Somosa
Vegetable stuffed in a triangular shaped savory. Gluten.
Cashew Nut Roll
Cooked with potato, cashew nuts and gram flour. Tree Nuts, Gluten.
Vegetable Puri
Array of spicy and tangy vegetable smothered over deep fried home made bread. Gluten.
Onion Bhaji (4 Pieces)
A deep fried mixture of onion puree and gram flour paste. Gluten, Eggs.
Aloo Chat
Slices of potatoes cooked with cucumber and onions in a chat masala sauce.
Papadum
Gluten.
Extra Chutney (Per Person)
Traditional Dishes (Ceylon Dishes)
Fairly hot and sour with coconut.
Chicken Ceylon
Lamb Ceylon
Chicken Tikka Ceylon
Dairy, Mustard.
Lamb Tikka Ceylon
Dairy, Mustard.
Prawn Ceylon
Crustaceans.
King Prawn Ceylon
Crustaceans.
Tandoori King Prawn Ceylon
Crustaceans.
Vegetable Ceylon
From Happy Menu members
Reviews from locals: every member has confirmed a UK mobile.
Been to Brick Lane Brasserie? Be one of the first to rate it.
+ Log your visitHow prices compare
Against typical prices in London
- Butter chicken Typical in London: £13.90 £13.95
- Chicken tikka masala Typical in London: £12.50 £12.95
- Chicken korma Typical in London: £11.55 £12.95
Around the corner
Within half a mile of Brick Lane Brasserie
- Bangladeshi S Standard Balti House London · 0.1 mi ·£ Bangladeshi · Indian
- Bangladeshi E Eastern Eye Balti House London · 0.1 mi ·£ Bangladeshi · Indian
- Middle Eastern A Aba Ra London · 0.1 mi ·£ Middle Eastern
- Bangladeshi M Muhib Indian Cuisine London · 0.1 mi ·£ Bangladeshi · Indian
- Bangladeshi B Bengal Village – Best of Brick Lane London · 0.1 mi ·£ Bangladeshi · Indian
- Bangladeshi T The Famous Curry Bazaar London · 0.1 mi ·£ Bangladeshi · Indian
More Bangladeshi nearby
Within 6 miles
- Bangladeshi N Nazrul London · 0.1 mi ·£ Bangladeshi · Indian
- Bangladeshi A Aladin Brick Lane London · 0.1 mi ·£ Bangladeshi · Indian
- Bangladeshi M Meraz Restaurant Brick Lane London · 0.1 mi ·£ Bangladeshi · Indian
- Bangladeshi C Cinnamon Spitalfields London · 0.1 mi ·£ Bangladeshi · Indian
- Bangladeshi T The Monsoon London · 0.1 mi ·£ Bangladeshi · Indian
- Bangladeshi C City Spice London · 0.1 mi ·£ Bangladeshi · Indian