Mandarin Kitchen Bayswater is a Chinese seafood restaurant at 14-16 Queensway in London. The long-running dining room is closely associated with Cantonese cooking and has become particularly well known for serving seafood to share at the table.
Lobster noodles are the signature choice, combining shellfish with noodles that absorb the sauce and cooking juices. Crab, prawns, fish and other Cantonese dishes extend the menu, with meat, rice and vegetable preparations available for a balanced group meal.
The menu is best approached communally, allowing diners to select contrasting textures and flavours across several plates. Stir frying, steaming and sauce-based preparations highlight ingredients in different ways, while classic accompaniments make the larger seafood dishes easier to share.
Daily lunch and evening hours make the restaurant suitable for both planned celebrations and straightforward neighbourhood dining. Table service remains central to the experience. Guests with seafood allergies or any other dietary requirements should discuss ingredients and cross-contact with staff before ordering.
Address: 14-16 Queensway, London W2 3RX, England
Mandarin Kitchen Bayswater Menu
Hot Appetisers
Mandarin Hot Mixed Hors d’Oeuvres (Min. 4)
Crispy Seaweed, Deep Fried Vietnamese Spring Roll, Fried Baby Squid with Garlic & Chilli, Fried Prawn Meat Balls, Barbecued Chicken Wings with Sweet Soya Sauce. Vietnamese Spring Rolls contain Pork & Shrimp
Steamed King Scallops with Garlic Soya Sauce
Price: S/Price
Steamed Scallops with Garlic Soya Sauce
Steamed Razor Clams with Garlic Soya Sauce
Price: S/Price
Mussels in Black Bean & Chilli Sauce
Deep Fried Crispy Soft Shell Crab with Garlic & Chilli
Stuffed Crab Claws
Crispy Pancake Roll
Seafood
MK’s Duck Spring Rolls
4pcs
Barbecued Chicken Wings with Sweet Soya Sauce
Salt & Pepper Chicken Wings
Deep Fried Shredded Smoked Chicken
Fried Crispy Seaweed
Grilled Gigantic King Prawns Covered with Garlic Soya Sauce
2 pieces
Steamed King Prawns with Soya Sauce Dip
with or without shell
Phoenix King Prawns in Batter
Fried King Prawns with Garlic & Peppercorn Salt
with or without shell
Sesame Prawn Toast
Fried Pure King Prawn Meat Balls
Fried Baby Squid with Garlic & Chilli
Deep Fried Squid Fillet with Sweet and Sour Dip
Minced Seafood Lettuce Wrap
Diced Chicken Lettuce Wrap
Pork Spare Ribs in Mandarin Sauce
Fried Pork Spare Ribs with Garlic & Peppercorn Salt
Peking Ravioli with Spicy Red Chilli Sauce
Prawn Flavour Cracker
Vegetarian Appetisers
Deep Fried with Garlic & Peppercorn Salt (V)
a) Fresh Asparagus, b) Aubergine, c) Fine Beans, d) Bean Curd
Mixed Vegetable Lettuce Wrap (V)
Fried Vegetable Spring Rolls (V)
Deep Fried Won Ton with Sweet & Sour Dip (V)
Garlic Marinated Smashed Cucumber (Cold) (V)
Cold Appetisers
Imperial Cold Mixed Hors d’Oeuvres (Min. 4)
Drunken Chicken with Jelly Fish, Arctic Clams, Pork Knuckle Slices & Chiu Chow Five Spice Duck Slices
Jelly Fish with Cucumber
Jelly Fish with Smoked Chicken & Shredded Duck
XO Jelly Fish with Smoked Chicken & Arctic Clam Wrap
2 pieces
Drunken Chicken
On/Off Bone
Pork Knuckle Slices
Chiu Chow Five Spice Duck Fillet with Tofu
Soup
Mandarin Kitchen Mixed Seafood Soup
Hot & Sour Soup
Prawns
Won Ton Soup
Pork & Shrimp
Fish Mow & Mixed Seafood Soup
Assorted Mushroom Soup (V)
Mixed Vegetable Soup (V)
Chicken Sweet Corn Soup
Crabmeat Sweet Corn Soup
Beef Westlake Soup
Prawn Dumpling Soup
Fish Fillet & Thousand Years Egg Soup with Fresh Coriander
Min. For 2 People
Shredded Pork, Bean Curd & Vegetable Soup with Salted Egg
Min. For 2 People
Stuffed Bean Curd Soup in Pot
Whole Sea Bass of Bean Curd and Vegetable Soup
Served in Two Style Price: Seasonal Price
Duck & Pancakes
Barbecued Peking Duck
Slices of Skin & Meat Served with Pancakes & Cucumber
Aromatic Crispy Duck
Deep Fried & Shredded Served with Pancakes & Cucumber
Lobsters
a / b / c recommended to go with soft noodles
Lobster
a) Ginger & Spring Onion, b) Garlic & Spring Onion Sauce, c) Black Bean & Green Pepper Chilli Sauce, d) Steamed, e) Garlic & Peppercorn Salt (Dry), f) Fried with Salted Egg Yolk (Dry), g) Stir Fried with Dried Chilli & Onion Price: Seasonal Price
Crab
b / c recommended to go with soft noodles
Crab
a) Steamed, b) Ginger & Spring Onion Sauce, c) Black Bean & Green Pepper Chilli Sauce, d) Crushed Garlic & Peppercorn Salt (Dry), e) Fried with Salted Egg Yolk (Dry), f) Singapore Style Curry, g) Bean Noodles & Dry Shrimp Chilli Sauce in Pot, h) Steamed with Glass Noodles, Egg White & Rice Wine
Fish
Please Note: All Steamed Fish will need approx. 20mins
Sea Bass / Turbot
a) Steamed with Ginger & Spring Onion Soya Sauce, b) Steamed with Black Bean & Spring Onion Sauce, c) Steamed with Shredded Pork, Chinese Mushroom & Spring Onion Soya Sauce, d) Olive Vegetables, e) Grilled with Garlic & Spring Onion Sauce Price: Seasonal Price
Dover Sole
a) Sauteed with Ginger Sauce, b) Mandarin Sauce, c) Stir Fried with Dried Chilli & Onion, d) Steamed with Ginger & Spring Onion or Black Bean Sauce, e) Deep Fried with Garlic & Peppercorn Salt Price: Seasonal Price
Chilean Sea Bass Fillet
a) Pan Fried with Sweet Teriyaki Soya Sauce, b) Grilled with Garlic & Spring Onion Sauce, c) Steamed with Preserved Cabbage or Ginger & Spring Onion
Red Snapper Fillet
a) Ginger Sauce, b) Sweet & Sour Sauce, c) Garlic & Black Bean Sauce, d) Stir Fried with Dried Chilli & Onion, e) Stir Fried with XO Sauce
Eel
a) Steamed with Black Bean Sauce, b) Braised with Pork & Mushroom, c) Dry Roasted with Black Bean & Chilli Hot Pot, d) Deep Fried with Garlic & Peppercorn Salt, e) Kung Po Style (Sweet & Spicy)
Seafood
Stir Fried King Prawns with Dried Chilli & Onion
King Prawns in Mandarin Sauce on Sizzling Plate
King Prawns in Black Bean & Chilli Sauce on Sizzling Plate
Prawns in Garlic & Chilli Sauce
Prawns in Black Peppercorn Chilli Sauce
Deep Fried King Prawns with Salted Egg Yolk
Sweet & Sour King Prawns
King Prawns in Sweet & Spicy Sauce (Kung Po Style)
6 Baked Tiger Prawns with Crispy Crushed Garlic
in shell
6 Steamed Tiger Prawns with Garlic or Black Bean Soya Sauce
in shell
Stewed King Prawns & Crispy Squid
Fried Mixed Seafood and Fine Beans with Salt & Pepper
Mixed Seafood with Fresh Asparagus in XO Sauce
Scallops with Fresh Asparagus in XO Sauce
Sliced Abalone with Mixed Seafood
Braised Sea Cucumber with Sliced Abalone
Sea Cucumber with Pork & Mushroom in Pot
Deep Fried Pacific Oysters
Coriander Oyster Omelette
Pacific Oysters in Ginger & Spring Onion
Squid in Ginger Sauce
Squid in Black Bean & Chilli Sauce
Deep Fried Squid with Salted Egg
Fried Salt & Pepper Squid Fillet
Dried Scallop or Crabmeat Sauce on Chinese Vegetable
Minced Prawn Cake with Seasonal Greens
Steamed Stuffed Aubergine with Prawn Paste in Black Bean Sauce
Poultry
Golden Fried Stuffed Boneless Chicken with Prawn Paste
Cantonese Style Roasted Crispy Chicken
On the Bone
Emperor Chicken with Ginger & Spring Onion
On the Bone
Shredded Boneless Emperor Chicken
Cantonese Roasted Duck
On/Off Bone
Braised Duck with Eight Treasures
Braised Duck with Monk Vegetables
Stir Fried Duck Fillet with Dried Chilli & Onion
Stir Fried Chicken with Dried Chilli & Onion
Chicken in Black Bean & Chilli Sauce on Sizzling Plate
Stir Fried Chicken with Cashew Nuts
Sweet and Sour Chicken
Lemon Chicken
Chicken with Water Chestnuts in Sweet & Spicy Sauce
Curry Chicken
Chicken Stir Fried with Mixed Vegetables
Sweet Sesame Chicken with English Broccoli
Beef
Fillet Steak in Mandarin Sauce on Sizzling Plate
Fillet Steak in Black Bean & Chilli Sauce on Sizzling Plate
Black Pepper Fillet Steak
Fillet Steak with Ginger & Spring Onion Sauce
Shredded Fillet Steak with Preserved Vegetables in Black Pepper Sauce
Shredded Crispy Fillet Steak in Sweet & Spicy Sauce
Beef in Oyster Sauce
Stir Fried Beef with Cashew Nuts
Stir Fried Beef with Pak Choy
Stir Fried Beef with Chinese Broccoli
Goulash Stewed in Clear Soup
15 min
Pork
Barbecued Roasted Pork
Sweet & Sour Pork
Steamed Pork Belly with Preserved Vegetables
15 min
Fried or Steamed Minced Pork with Salted Fish
Shredded Pork with Preserved Pickles & Bean Sprouts
Stir Fried Pork Slices with Dried Chilli & Onion
Stir Fried Fine Beans with Minced Pork
Spicy Minced Pork with Red Chilli
Stir Fried Shredded Pork with Green Peppers
Roast Pork & Spring Onion Egg Omelette
Mapo Minced Pork & Aubergine Chilli Hot Pot
Vegetables (V)
Monk Vegetables
Pak Choy with Garlic Sauce
Stir Fried Mixed Vegetables
Stir Fried Fine Beans with Garlic
Stir Fried Bean Sprouts
Stir Fried English Broccoli in Garlic
Fresh Asparagus in Consommé / Stir Fried in Garlic
Assorted Mushrooms in Garlic and Ginger Sauce
Wild Mushrooms in Black Truffle Sauce
Seasonal Greens Stir Fried with Garlic / in Oyster Sauce
Choy Sum / Kai Lan / Morning Glory / Dau Miu / Baby Pak Choy
Seasonal Green Vegetables in Consommé
Seasonal Green Vegetables in Preserved Egg Soup
Steamed Three Coloured Egg
15min
Bean Curd
Stuffed Bean Curd with Minced Prawn in Pot
Mapo Bean Curd
Spicy Minced Beef
Stuffed Bean Curd, Green Pepper & Aubergine with Prawn Paste in Black Bean Sauce
Stir Fried Bean Curd in Black Bean & Chilli Sauce (V)
Fried Minced Bean Curd & Prawn Stewed in Oyster Sauce
Bean Curd with Minced Chicken & Salted Fish in Pot
Minced Pork with Japanese Tofu
Pan Fried Japanese Bean Curd with Dried Scallop
Steamed Japanese Bean Curd with Shrimp Roe Sauce
Pan Fried Japanese Bean Curd with Black Truffle Mushrooms (V)
Rice & Noodles
Mixed Seafood with Crispy / Soft Noodles
King Prawns with Crispy / Soft Noodles
Chicken with Crispy / Soft Noodles
Monks Vegetable with Crispy / Soft Noodles (V)
Mixed Vegetable with Crispy / Soft Noodles (V)
Plain Fried Noodles with Bean Sprouts (V)
Noodles / Vermicelli / Ho Fun
Shredded Pork & Bean Sprouts on Crispy Noodles
Noodles in Soup
Ask for Options Price: from
Won Ton Noodles in Soup
Beef Stir Fried / Black Bean Sauce Ho Fun Noodle
Mixed Seafood in Egg White Sauce with Ho Fun Noodle
Braised E-Fu Noodles with Seafood & Mushroom
Singapore Fried Vermicelli
Pork & Shrimp
Noodles with Ginger & Spring Onion Sauce
Salted Fish & Chicken Vermicelli
Baked Rice in Lotus Leaf
Duck & Prawns
Shredded Dried Scallop & Egg White Fried Rice
Seafood Fried Rice with Sauce
Fook Chow Style
Mixed Seafood Fried Rice
Chicken Fried Rice with Salted Fish
Smoked Chicken Fried Rice
Chicken Fried Rice
Beef Fried Rice
Mixed Vegetable Fried Rice (V)
Diced Asparagus & Shrimp Fried Rice
King Prawn Fried Rice
Roast Duck on Rice
with or without Bone
Yeung Chow Fried Rice
Pork & Shrimp
Egg Fried Rice
Garlic Egg Fried Rice
Steamed Rice (V)
Desserts
Toffee Banana
Toffee Apple
Toffee Strawberry
Red Bean Pancake
Almond Bean Curd
Lychee
Ice Cream & Sorbets
Flavour of the Month
Mint Chocolate
Vanilla Dream
Maple Walnut
Lemon Sorbet
Mango & Passion Fruit Sorbet
Selection of Mochi (4pcs)
Flavour of the Month
Coconut
Chocolate
Mango
Matcha Green Tea
Vanilla
Champagne & Sparkling
House Champagne N/V
Canard – Duchéne
MÖET ET CHANDON, Brut Imperial N/V
BOLLINGER N/V
LAURENT PERRIER ROSE N/V
Selected House Wines
We have carefully chosen a range of wines for their quality & value for money
SAUVIGNON, French Mont – Auriol
Hints of lemon grass and citrus aromas, with gooseberry on the palate
PINOT GRIGIO, Borgo delle Oche – Friuli
Good body and balance with a bouquet of toasted almonds and straw
CHARDONNAY, Grand Ardèche
Fresh almond, apricot and toasted bread notes with vanilla and brioche aromas
MERLOT, French Mont – Auriol
Vibrant black cherry colour with hints of vanilla, cacao and dark berries
BURGUNDY
CHARDONNAY, De L’Ardeche
A great aperitif and combines well with charcuterie and fish
MÂCON – VILLAGES, Louis Latour
Aromas of white flowers and rounded off with citrus yellow fruits
CHABLIS
Rich and complex, with charming aromas of butter and meadow
MONTAGNY, 1st Cru – La Grande Roche
Peach aromas and hints of muscat. Floral with peppery notes
BORDEAUX
CHATEAU GACHON, Saint Emilion
CHATEAU BEAUMONT, Haut Medoc
CHATEAU PEY LA TOUR, Bordeaux Supérieur
CHATEAU JACQUET DE LA GRAVE, Bordeaux Rouge
Soft Drinks
Coke (Can)
Diet Coke (Can)
Coke Zero (Can)
Sprite (Can)
Cocktails
Bloody Mary
Vodka, Tomato Juice, Pepper, Worcester Sauce, Tabasco
White Lady
Gin, Cointreau, Lemon Juice, Sugar Syrup
Whisky Sour
Jack Daniels, Sugar Syrup, Lemon Juice
Singapore Sling
Gin, Cherry Brandy, Lemon Juice, Cassis