Noci Richmond menu with up-to-date-prices

Noci Richmond Menu

September 8, 2026
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1 min read
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Noci Richmond is a modern Italian restaurant on Hill Rise, drawing inspiration from the chefs' roots and travels around Italy. The dining style is relaxed and social, with small plates, handmade pasta and larger dishes that can be combined across the table.

Olives and focaccia lead into antipasti such as burrata with courgettes and chilli, tomato bruschetta, salumeria, beef carpaccio and fritto misto. Vegetable dishes receive careful attention, including seasonal salads, fried mozzarella and plant based choices marked clearly across the menu.

Pasta is a defining part of the restaurant, moving from cacio e pepe and carbonara to beef shin and Chianti ragù, amatriciana and king prawn linguine. Main plates add slow cooked porchetta, chicken Milanese, baked salmon, aubergine parmigiana, steak and charred monkfish.

Seasonal spritzes and a curated wine list are designed to accompany the food, while tiramisu, panna cotta, gelato and affogato provide a recognisably Italian finish. Lunch and group menus make Noci flexible enough for a quick pasta meal, a celebration or a longer evening with several shared courses.

Address: 15–17 Hill Rise, Richmond, London TW10 6UQ, England

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Noci Richmond Menu

Small Plates

Nocellara olives
£4.50

pb

Focaccia
£5.50

pb | Datterini tomato or garlic, rosemary, sea salt

Burrata
£11.50

v | courgettes, Aleppo chilli, lemon, mint; plant-based option available

Bruschetta
£8.50

pb | Isle of Wight tomatoes, roasted garlic, basil, focaccia

Salumeria
£15

Prosciutto di Parma, Cobble Lane fennel salami, Mozzarella D.O.P, Nocellara olives, focaccia

Insalata
£9

pb | fennel, courgette, spring peas, radicchio, mint, pistachio

Carpaccio
£10

rare-seared beef, broad beans, peas, lemon, pecorino

Fritto misto
£12

squid, red mullet, prawns, crispy polenta, parsley aioli

Bocconcini fritti
£9

v | fried mozzarella, marinara sauce, crispy basil

Arancini
£10.50

Cobble lane ‘Nduja & mozzarella fritters, parsley aioli

Mains

Porchetta
£20

slow-cooked pork belly, saffron apple purée, courgettes, spring peas, pistachio, mint

Tagliata
£35

dry-aged 10oz sirloin steak, rocket, Parmesan, roasted pepper sauce, triple cooked chips

Pesce al forno
£23

baked Lock Duart salmon, clams, samphire, lemon butter

Milanese
£20.50

breaded chicken escalope, parsley aioli, fennel, lovage & cucumber salad

Parmigiana
£18

v | baked heritage aubergines, marinara sauce, rosemary breadcrumb, pecorino, mozzarella

Monkfish
£28

charred monkfish, rainbow chard, olives, Amalfi lemon, pinenuts

Sides

Triple-cooked chips
£5

pb | basil salt

Courgettes
£6

pb | balsamic vinegar, pine nuts

Seasonal leaf salad
£5

pb | extra virgin olive oil

Rainbow chard
£5.50

pb | Amalfi lemon

Pasta

non-gluten pasta available

Cacio e pepe
£12.50

brown butter, pepper, Parmesan, pecorino, paccheri pasta

Genovese ragu
£16.50

veal & pork Genovese ragu, Monk’s head cheese, paccheri pasta

Carbonara
£16

Cobble Lane Guanciale, Parmesan, pecorino, St Ewe’s egg yolk, tonnarelli pasta

Aglio e olio
£10

pb | crispy garlic, Aleppo chilli, lemon, extra virgin olive oil, parsley, pici pasta

Beef shin & Chianti ragu
£17

rosemary & shallot crumb, pappardelle pasta

Amatriciana
£15

slow-cooked Datterini tomatoes sauce, Cobble Lane Guanciale, pecorino, ziti pasta

King prawn
£18

Datterini tomatoes, Aleppo chilli, white wine, parsley, linguine

Silk Handkerchiefs
£16.50

v | spring peas, leeks, courgettes, mint, pistachios, confit egg yolk, silk handkerchiefs

Salads

Panzanella
£16

pb | Isle of Wight tomatoes, peppers,cucumber, Nocellara olives, spring leaves, sourdough croutons

Fregola
£15.50

pb | spring peas, courgettes, fennel, artichoke, lemon, fregola & pine nut salad

Great for kids
£8.50

ziti pasta with tomato, pesto or Parmesan & butter sauce

Desserts

Tiramisu
£9.50

(v)

Panna cotta
£9.50

Roasted peach, rosemary syrup, almond crumb

Gorgonzola
£10

Fig jam, pickled walnut, seeded crispbreads

Budino
£9.50

Coconut & lemon thyme, raspberries, pistachio (pb)

Affogato
£7.50 / add Frangelico + £2.50

Hackney vanilla gelato, double espresso (v) add Frangelico (2.5)

Sgroppino
£9

Hackney lemon sorbet, Prosecco

Gelato
£7.50

Hackney gelato – pistachio, salted caramel, vanilla (v)

Lunch Set Menu

Enjoy a drink, focaccia and pasta for £18.5 Monday – Friday, 12-5.30pm.

Nocellara olives

(pb)

Focaccia

Datterini tomato or garlic, rosemary, sea salt (pb)

Cacio e pepe

brown butter, pepper, Parmesan, pecorino, paccheri pasta

Fregola

spring peas, courgettes, fennel, artichoke, lemon, fregola & pine nut salad (pb)

Amatriciana

slow-cooked Datterini tomatoes sauce, Cobble Lane Guanciale, pecorino, ziti pasta

Peach Bellini
Garganega, Veneto 125ml
Sangiovese, Emilia Romagna 125ml
Peroni 330ml 5%
San Pellegrino Limonata
San Pellegrino Blood Orange

Group Set Menu

£40 per person

Focaccia

Datterini tomato or garlic, rosemary, sea salt (pb)

Burrata

courgettes, Aleppo chilli, lemon, mint (v) plant-based option available

Insalata

fennel, courgette, spring peas, radicchio, mint, pistachio (pb)

Carpaccio

rare-seared beef, broad beans, peas, lemon, pecorino

Fregola

spring peas, courgettes, fennel, artichoke, lemon, fregola & pine nut salad (pb)

Beef shin & Chianti ragu

rosemary & shallot crumb, pappardelle pasta

Carbonara

Cobble Lane Guanciale, Parmesan, pecorino, St Ewe’s egg yolk, tonnarelli pasta

Tiramisu

(v)

Budino

Coconut & lemon thyme, raspberries, pistachio (pb)

Aperitivo

Hugo Spritz
£12
Yuzu Spritz
£12
Aperol Spritz
£12
Peach Bellini
£8

Sparkling

125/750ml

Prosecco, Canal Grando, Veneto
125ml £8.10 / 750ml £36

vibrant, crisp, refreshing

Prosecco Rosé, Sacchetto, Veneto
750ml £39

soft, violets, berries

Moët & Chandon, ‘Brut Impérial’, Champagne
750ml £85

crisp, fruity, balanced

Wiston Estate, Blanc de Blancs, South Downs
750ml £60

green apple, white peach, lemon zest

Rosé

175/250/500/750ml

Primitivo Rosé, Tramari, Puglia
175ml £12.40 / 250ml £16.90 / 500ml £32.30 / 750ml £44

aromatic, cherries, strawberries

Pinot Grigio Blush, Novità, Veneto
175ml £9.80 / 250ml £13.50 / 500ml £26.70 / 750ml £35

fresh rose petal, grapefruit zest

M de Minuty Rosé, Côtes de Provence
750ml £59

soft summer fruits, peach, orange peel

Red

175/250/500/750ml

Montepulciano d’Abruzzo, Bove, Abruzzo
175ml £12.40 / 250ml £16.90 / 500ml £32.30 / 750ml £44

blackberry, cherry, liquorice

Sangiovese, Novità, Emilia Romagna
750ml £32

smooth, redcurrant, spice

Chianti Riserva, Bonacchi, Tuscany
175ml £13.50 / 250ml £18.40 / 500ml £35.20 / 750ml £48

blackberry, balsamic, cedar

Rosso di Montalcino, Poggio Alle Mura, Banfi, Tuscany
750ml £65

complex, plum jam, savoury

White

175/250/500/750ml

Soave, Borgo dei Ciliegi, Veneto
750ml £39

crisp, stone fruit, almond

Grenache Gris, Les Sardines, Roussillon
175ml £8.70 / 250ml £11.90 / 500ml £22.80 / 750ml £35

citrus, white peach, rounded finish

Mâcon-Villages, Domaine des Chenevières, Burgundy
750ml £64

green apple, mineral freshness, creamy texture

Pinot Grigio, Sacchetto, Veneto
175ml £11.80 / 250ml £16.10 / 500ml £30.80 / 750ml £42

refreshing, pear, lemon

Beer

Draught Peroni 5%
£7.40
Peroni 330ml 5%
£6.40
Peroni 0.0% 330ml
£4.90
Ichnusa Non Filtrata 330ml 5%
£6.40

Soft

Trip – Blood Orange & Rosemary / Peach & Ginger
£4.50
Cloudy apple / orange
£3.90
Coke
£4.20
Diet Coke
£3.90

After Dinner Drinks

The Balvenie Doublewood 12yo
£5.30

25ml

Nikka From The Barrel
£5.50

25ml

Grappa
£4.30

Bepi Tosolini Cividina, 25ml

Sam

Sam