Stage Door Steakhouse is a family-run restaurant at 92 The Broadway in Wimbledon. Open since 1984 and positioned opposite New Wimbledon Theatre, it is particularly convenient for pre-theatre meals as well as relaxed lunches and dinners.
British steaks form one side of the menu, with fillet and other cuts cooked to order and served with traditional accompaniments. The kitchen balances these grills with Greek and Mediterranean recipes developed through more than four decades of service.
Chicken souvlaki, slow-cooked lamb kleftiko, mezze and Greek salad bring familiar Cypriot and Greek flavours to the table. Vegetarian dishes allow mixed groups to order beyond the meat focused centre of the selection.
A fully stocked bar complements the food, while the compact dining room creates a warm setting for family meals and celebrations. The restaurant’s long connection to Wimbledon and dependable pre-theatre timing remain important parts of its character.
Address: 92 The Broadway, Wimbledon, London SW19 1RH, England
Stage Door Steakhouse & Greek cuisine Menu
Appetisers & Homemade Greek Dishes
Olives
Marinated mediterranean olives and bread
Pâté
Chicken liver pâté with toast
Whitebait
Deep fried and served with lemon and tartar sauce
Avocado Pear with Prawns
A medley of fresh avocado and prawns with homemade Marie-rose sauce
King Prawns
Cooked in garlic butter and sweet chilli sauce
Scottish Smoked Salmon
Served on a bed of lettuce with tomato, cucumber and lemon
Grilled Cyprus Halloumi
Served with bread
Baby Calamari
Deep fried and served with lemon and tartar sauce
Dolmades
Vine leaves stuffed with mince meat and rice topped with chopped tomato
Taramosalata
Cod roe blended with lemon, olive oil served with warm pita bread
Houmous
Chickpeas blended with garlic and olive oil served with warm pita bread
Tzatziki
Minted yoghurt, diced cucumber and garlic served with warm pita bread
Our Speciality Steaks
All our hand selected beef has been naturally raised, individually selected from farms in Scotland and aged for up to 30 days.
Sirloin Steak (10oz – 12oz)
Cut from the centre section of the short loin which constantly produces great flavour and texture served with sauté potatoes or french fries
Fillet Steak (10oz – 12oz)
Cut from the long fillet, this cut is the most tender and trimmed of any fat served with sauté potatoes or french fries
T-bone Steak (20oz – 22oz)
This cut from short loin includes both Sirloin and fillet on a T-shape bone served with sauté potatoes or french fries
Home-made Steak Sauces
Au Poivre
Cracked peppercorns finished with fresh cream and brandy sauce
Diane
Chopped mushrooms and onions with a French mustard and creamy red wine sauce
Chasseur
Chopped mushroom, tomato and onion in a creamy red wine sauce
Side Order
V Suitable for vegetarians.
French Fries
Sauté Potatoes
Mushrooms
Broccoli
Green Beans
Deep Fried Onions
Spinach
Asparagus
Greek Salad
Selection of Vegetables for 2 persons
Greek & Cyprus Mains
Cyprus Halloumi in Pita Bread
Grilled Halloumi served in a pita bread with tomato and cucumber
Chicken OR Pork Souvlaki in Pita Bread
Chicken OR Pork pieces grilled on skewers served with chopped onions, peppers and salad in pita bread
Chicken OR Pork Souvlaki served with Rice
Chicken OR Pork pieces grilled on skewers served with chopped onions and peppers with rice
Moussaka
Layers of mincemeat, aubergine, courgettes and potatoes with creamy cheese sauce served with a Greek salad
Vegetarian Moussaka
Layers of aubergine, courgettes, potato, sweetcorn and onion with creamy cheese sauce served with a Greek salad
Kleftiko
Lamb on the bone oven cooked with mixed herbs and spices, served with sauté potatoes and rice
Salads
Greek Village Salad
Lettuce, tomatoes, red onion, olives and feta cheese dressed with oregano, and olive oil
Chicken Caesar Salad
Chargrilled chicken, lettuce, cherry tomatoes, croutons, grated halloumi with Caesar dressing
Fish & Poultry
Served with a choice of either Rice, French Fries, Sauté Potatoes or Vegetables
Chicken Maison (8oz-10oz)
Chicken breast cooked with mushrooms and onions in a red wine sauce
Grilled Salmon (10oz-12oz)
Served with fresh lemon and parsley butter
Desserts
Cheesecake
Tiramisu
Chocolate Cake
Coconut Ice Cream
Greek Yoghurt with Honey and walnuts
Vanilla Ice Cream (2 scoops)
Soft Beverages
Coke
Diet Coke
Lemonade
Appletiser
Beers 330ml
Keo Cyprus Beer (4.5%)
Mythos Greek (4.7%)
Corona Extra (4.5%)
Peroni Nastro Azzurro (5.1%)
Cocktails
Brandy Sour
Cyprus Brandy • Lemon Squash • Lime • Soda
Pina Colada
White Rum • Pineapple • Coconut Juice • Coconut Cream
Cuba Libre
Bacardi Rum • Lime • Coca Cola
Pimms no.1
Pimms • Lemonade • Fruit • Mint
Brandy • Whiskey • Bourbon 25ml
All prices include mixer. Dbl £4 extra.
Courvoisier
John Jameson
Jack Daniels
Southern Comfort
Gin • Rum • Vodka 25ml
All prices include mixer. Dbl £4 extra.
Bombay Sapphire Gin
Gordon’s Gin
Captain Morgan Dark Rum
Bacardi White Rum
Liqueurs • Vermouths 25ml
All prices include mixer. Dbl £4 extra.