Brix menu with up-to-date-prices

Brix Menu

August 30, 2026
by
1 min read

Brix is a restaurant, bar and events venue at 16 Great Guildford Street near London Bridge. Set inside the former Metal Box Factory, its large warehouse space takes inspiration from New York grills and all day dining, combining food cooked over fire with music, cocktails and a lively programme of weekend events.

Small plates build the meal around smoke, spice and contrasting textures. Merguez Scotch egg, pig’s head croquettes, fire roasted bone marrow, charred smoked mackerel, blistered Padron peppers and sweetcorn fritters can be shared alongside Parker House rolls, olives and a selection of house sauces.

The grill produces bavette and ribeye steaks, a dry aged beef burger, glazed short rib bao buns and a substantial Brix board for groups. Grilled poussin, sea trout and hot honey cauliflower broaden the main selection, while fries, cabbage and tenderstem broccoli provide simple sides suited to the richer dishes.

Weekend brunch moves through a full breakfast, steak and eggs, short rib with eggs, chicken and waffles, pancakes and French toast, while Sunday brings a traditional roast. Burnt cheesecake, sticky toffee pudding and seasonal sweets finish the food menu, with bespoke cocktails, beer and late evening music extending the experience.

Address: 16 Great Guildford Street, London Bridge, London SE1 0HS, United Kingdom

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Brix Menu

To start

Parker House
£6

Orange Sea Salt, Jalapeno Butter

Small plates

Grilled Padron peppers
£8

Charred Lime, Rock Salt (PB)

Plantain Chips
£8

Avocado Mousse, Corn-Watermelon Pico de Gallo, Cheese Sauce

BBQ Brisket Croquettes
£9

Smoked Cheddar, Jalapeno Aioli

Pork Belly Skewers
£10

Steaks

Picanha 250g
£30

Pale-Ale Braised Onions & Spiced Pineapple Relish

Tomahawk
£85

Pale-Ale Braised Onions, Spiced Pineapple Relish & Salsa Verde

Large plates

Brix Board
£60

Hanger Steak, Baby Back Ribs, Grilled Chicken Thighs, Chorizo , Padron Peppers, Bread Rolls. BBQ Sauce, Salsa Verde

Tomahawk upgrade
£50
Zhoug Cauliflower
£20

Cashew Labneh, Dried Cranberries (PB)

Whole Grilled Seabass
£25

Crispy Kale, Anchovy Chimichurri

Baby Back Pork Ribs
£24

BBQ Sauce, Coleslaw

BRIX Burger
£18

Cheddar, Pickled Cucumber, Pulled Beef, Fries

Salads

Caesar Salad
£18

Cavalo Nero, Gem Lettuce, Crispy Filo & Grilled Chicken

Fregola Salad
£14

Fregola, Rocket lettuce, Sun-dried Tomatoes, Olives and Parmesan

Sides

Dirty Fries
£12.50

Braised Ox Cheek, Fried Egg, Cheese Sauce

Seasoned Fries (PB)
£5