Kolae menu with up-to-date-prices

Kolae Menu

September 8, 2026
by
1 min read

Kolae is a Thai grill and bar at 6 Park Street on the edge of Borough Market. Created by the team behind som saa, it occupies a former coach house over three floors, with an open kitchen and counter dining on the ground floor and additional dining spaces above.

The cooking focuses on the food of southern Thailand and the kolae grilling technique that gives the restaurant its name. Meat, seafood and vegetables are coated with aromatic coconut based marinades and cooked over fire, producing deeply seasoned dishes such as chicken bamboo skewers and grilled mussel skewers.

The menu is intended for sharing and moves from snacks and fritters to salads, grilled plates and curries. British and Thai ingredients meet in combinations such as sour mango with roasted coconut, while a set feasting menu offers a family style progression shaped by the freshest available market produce.

Cocktails and a compact wine selection accompany the assertive chilli, herb and smoke in the food. Bookings and some walk-in seating are available, and guests seeking a milder meal or managing dietary requirements should give the restaurant advance notice so the team can explain suitable options.

Address: 6 Park Street, Borough, London SE1 9AB, England

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Kolae Menu

Starters

coconut water pickles and ferments
£5
crispy prawn heads with red chilli nahm jim
£6
biryani rice crackers with pickled ginger and green nahm jim
£6
kolae grilled mussel skewers with calamansi lime
£7
cured wild seabass and green chilli miang
£7.50

Mains

kolae chicken bamboo skewer
£8
gung siep dried prawn and shrimp paste relish with vegetables to dip
£14
kale and herb fritters with fermented chilli and cashew nuts
£10.50
green mango and cucumber salad with toasted coconut and dried shrimp
£11
stir fry of flourish farm greens with thai garlic and fermented soy beans
£11
stir fried of hispi cabbage with shrimp paste and thai garlic
£13

Curries

kolae kabocha squash with ajaad relish
£15
phuket style soy-braised pork belly and ribs
£16
herbal pepper curry of chicken, thai aubergine and betel leaf
£17
southern gati curry of stonebass
£18
pad phed stir fry of tiger prawn, sator beans and holy basil
£17

Special

coconut smoked pork collar salad of pennywort, kumquats and cashew nuts
£15.50

Sides

paddi new season hom mali rice
£4

Vegan/Vegetarian Menu

coconut water pickles and ferments
£5
biryani rice crackers with pickled ginger and green nahm jim
£6
kolae grilled long aubergine with crispy shallots
£6
stir fry of king oyster mushroom, green chilli and thai basil
£14
kale and herb fritters with fermented chilli and cashew nuts
£10.50
green mango and cucumber salad with toasted coconut and lemongrass
£11
stir fry of flourish farm greens with thai garlic and fermented soy beans
£11
kolae kabocha squash with ajaad relish
£15
herbal pepper curry of thai aubergines, lemongrass and betel leaf
£15
southern gati curry of summer courgettes, tofu and samphire
£15
paddi new season hom mali rice
£4

Set Menu

for the whole table, 42pp

biryani rice crackers

with pickled ginger and green nahm jim

kolae grilled tiger prawns
green mango and cucumber salad

with toasted coconut and dried shrimp

phuket style soy-braised pork belly and ribs
southern gati curry of stonebass
stir fry of flourish farm greens

with thai garlic and fermented soybeans

paddi new season hom mali rice
kolae chicken bamboo skewer

8pp supplement

Vegan Set Menu

for the whole table, 38pp

biryani rice crackers

with pickled ginger and green nahm jim

kolae grilled long aubergine

with crispy shallots

green mango and cucumber salad

with toasted coconut and lemongrass

kale and herb fritters

with fermented chilli and cashew nuts

southern gati curry of summer courgettes, tofu and samphire
stir fry of flourish farm greens, thai garlic, and fermented soy beans
paddi new season hom mali rice
kolae kabocha squash

with ajaad relish (7pp supplement)