The Thatched House is a traditional neighbourhood pub on Dalling Road in Hammersmith, close to Ravenscourt Park. Old world details and a cosy interior give it the character of a local retreat, while the garden provides an outdoor setting for lunch, drinks and informal gatherings.
The kitchen serves a substantive menu through the afternoon and evening. Starters range from halloumi fries and whitebait to squid, goat cheese, mussels and king prawns, allowing a table to begin with familiar pub snacks or assemble several plates to share.
Main dishes include beer battered fish and chips, beef and chicken burgers, steak, sea bream and mussels with fries. A butternut Malabar curry and a quinoa and beetroot burger give vegetable focused diners alternatives that are more substantial than a side dish.
A broad drinks selection covers gin, malt whisky, stout, lager and other pub favourites. Desserts and a dedicated Sunday food service complete the offering, making The Thatched House useful for a quick drink, a full meal or a longer social occasion in its garden and characterful rooms.
Address: 115 Dalling Road, Hammersmith, London W6 0ET, England
Thatched House pub Menu
To Start
Frantoio & Taggiasca Italian Olives
Houmous
with toasted olive bread & olives (V) (VG) (GF)
Halloumi Fries
with sweet chilli (GF)
Conwy Mussels
cooked in white wine, garlic & fresh cream served with toasted olives bread (GF)
King Prawns
cooked in chilli & garlic butter, lemon juice, served with olives bread (GF)
Pepper & Crumb Coated Chicken Strips
served with sour cream
Salt & Pepper Coated Squid
with fresh lemon & sweet chilli
Lightly Coated Sprats (Whitebait)
served with tartare sauce & lemon wedge
Grilled Capricorn Goat Cheese
served on a bed of beetroot, pine Nuts & a balsamic glaze (GF)
Large Plate of Nachos
topped with sour cream, guacamole, salsa, jalapeno & melted cheese
The Middle
ask your server for Today’s Specials. All Burgers served on a Toasted Brioche Bun, Salad Garnish, Chunky Chips & Burger Relish.
Homemade Beef Burger
topped with smoked bacon & grilled chedder cheese (GF)
Melted Blue Cheese Burger
topped with smoked bacon on a beef patty (GF)
Chicken Breast Burger
with cajun seasoning, smoked bacon & grilled chedder cheese (GF)
Quinoa & Beetroot Burger
topped with houmous & onion chutney (V) (VG)
Grilled Halloumi Burger
topped with guacamole, mushroom & onion chutney (V) (GF)
Grilled Goat Cheese Salad
served with sweet beetroot, pine nut, and balsamic dressing (GF)
Classic Caesar Salad Grilled Chicken
romaine lettuce, caesar dressing, anchovies, crunchy croutons, parmigiano cheese (GF)
Seabream
whole fish cooked with garlic, lemon butter, baby potato & Creamed Spinach (GF)
Beer Battered Fish & Chips
served with mushy peas, tartare sauce & fresh lemon wedge
Conwy Mussels
cooked in white wine, garlic, fresh cream, fries & warm olives bread (GF)
Seafood Linguine
prawns, squid & conwy mussels in a tomato & basil sauce
10oz Irish Sirloin of Beef Steak
served with mushroom, cherry tomato, chunky chips & peppercorn sauce (GF)
Butternut Malabar Curry
with rice, pappadom & mango chutney (V) (VG) (GF)
Haddock & Prawn Curry
lightly spiced malabar curry, rice, pappadom & mango chutney (GF)
Side Notes
each 6
Chunky Chips
Fries
Mashed Potatoes
Mixed Salad
Baby Potatoes
Bread & Butter
For Kids
Kids Pasta
with tomato sauce & cheese
Kids Fish & Chips
with peas
Kids Nachos
with cheese
Kids Pork Sausage
with mashed potato, peas, and gravy
Kids Goujous Strips
with chips and peas
To Finish
Seasonal Berry & Apple Crumble
served with creamy custard
Big Chocolate Cake Slice
warm with vanilla ice-cream
Sticky Toffee Pudding
with vanilla ice-cream
Judes Ice-Cream (Per Scoop)
Chocolate, Strawberry, Vanilla, Coconut (VG), Lemon, Mango or Raspberry Sorbet.
Sunday Menu – To Start
Houmous
with toasted olive bread & olives (V) (VG) (GF)
Halloumi Fries
with sweet chilli (GF)
Lightly Coated Sprats (Whitebait)
served with tartare sauce & lemon wedge
Grilled Capricorn Goat Cheese
served on a bed of beetroot, pine Nuts & a balsamic glaze (GF)
Seasonal Soup of the Day
with toasted olive bread
Salt & Pepper Coated Squid
with fresh lemon & sweet chilli
Large Plate of Nachos
topped with sour cream, guacamole, salsa, jalapeno & melted cheese
Pepper & Crumb Coated Chicken Strips
served with sour cream
Sunday Menu – The Middle
ask your server for Today’s Specials. All Burgers served on a Toasted Brioche Bun, Salad Garnish, Chunky Chips & Burger Relish.
Homemade Beef Burger
topped with smoked bacon & grilled chedder cheese (GF)
Melted Blue Cheese Burger
topped with smoked bacon on a beef patty (GF)
Chicken Breast Burger
with cajun seasoning, smoked bacon & grilled chedder cheese (GF)
Quinoa & Beetroot Burger
topped with houmous & onion chutney (V) (VG)
Traditional Sunday Roast
Kids Roast Available. Served with Roast Potato, Mash Potato, Roasted Carrot & Parsnips, Fresh Green, Brazed Red Cabbage, Yorkshire Pudding & Lashings of Gravy.
Irish Sirlion of Beef
Herb Marinated Half Chicken
Welsh Lamb Leg
Roast Pork Belly
Vegetable Wellington
with Veg Gravy ( Vegan Available) (V) (VG)
Seabream
whole fish cooked with garlic, lemon butter, and comes with the sunday trimmings
Beer Battered Fish & Chips
served with mushy peas, tartare sauce & fresh lemon wedge
Sunday Menu – Side Notes
each 6
Chunky Chips
Fries
Mashed Potatoes
Baby Potatoes
Mixed Salad
Buttered Vegetables
Bread & Butter
Hot Drinks
Hot Chocolate
Americano
Expresso
Double Expresso
Latte
Cappuccino
Soft Drinks
half pint available
Soda Water
Coke
Lemonade
Redbull
Water Still/Sp
Fanta
Sparkling Wines
125ml measures available on request
Ponte Prosecco Extra Dry, Veneto
Clean, dry and crisp, with a creamy finish
Ponte Prosecco Rosé
Fresh and pleasantly fruity, with citrus notes and a symphony of peach and red delicious apples
Balfour Hush Heath Estate Leslie's Reserve NV
Fresh and clean with hints of brioche and red apple on the nose and refreshingly crisp flavours of lime and redcurrant
Champagne H. Lanvin & Fils Brut
Golden in colour with fine bubbles, this elegant Champagne is fresh on the nose with a rounded toasty palate
Veuve Clicquot Brut Nv Yellow, Champagne
Rich and toasty with biscuit and ripe citrus notes
White Wines
125ml Available on request
Alta Vista 'Vive' Classic Torrontés, Salta
Floral with citrus and stone fruit flavours
Zimor Pinot Grigio, Veneto
A crisp refreshing dry white wine with delicate white fruit character
Las Ondas Viognier Reserva, Central Valley
Lovely peach and apricot aromas are followed by a palate that has weight and length
Pocket Watch Chardonnay, New South Wales
A light and vibrant Chardonnay that is fruit-led, showing citrus and yellow plum flavours
Drop Dead Gorgeous Chenin Blanc, Swartland
A dry, mid bodied and vibrantly acid white wine with apple and quince aromas
Rosé Wines
Ponte Pinot Grigio Rosato
A fresh and youthful off-dry wine that has a lovely rose petal pink colour
Nika Tiki Sauvignon Rosé, Marlborough
On the nose and palate this wine is all about summer berries matched with a creamy texture
Henri Gaillard Côtes de Provence Rosé
A classic French rosé: bone dry and light bodied with delicate red fruit
Red Wines
125ml Available on request
Castillo De Piedra Tempranillo, Castilla
Light and fruity with soft red fruit flavours and a touch of spice on the finish
Running Duck Merlot
Smooth with red berry flavours and a hint of Rosemary. Organic. Fair Trade.Vegan.
Spearwood Shiraz
Youthful and juicy with lots of berry fruit and a touch of spice
Finca del Oro Rioja
A surprisingly refined and complex mid bodied red, showing dark fruit, spice and oak aromas
Victor Berard Cotes du Rhone
Lots of black forest and hedge fruit, a touch of spice and a not-so-serious structure