Slug & Lettuce St Mary Axe Menu

Topped with avocado and pico de gallo smash, finished with a sweet piquanté pepper sauce. Choose from Yucatan-style diced chicken or crispy smoked tofu (vg).

With dipping pots of Frank’s® RedHot® Buffalo, BBQ and garlic & herb sauces.

With spicy marinara dip.

With sweet chilli sauce and salt & pepper seasoning.

With dipping pots of Frank’s® RedHot® Buffalo, BBQ and buttermilk ranch sauces.

With sticky BBQ sauce.

With peri-peri and garlic & herb sauce.

The Tofoo Co. smoked tofu with a sweet chilli dressing, micro herbs, cucumber ribbons, coriander and chilli.

With baconnaise.

With a sweet piquanté pepper sauce.

Crispy duck popcorn, cucumber ribbons, spring onion and hoisin sauce.

With a garlic & herb dip and lemon.

With a buttermilk ranch dip and crunchy celery. Vegan option available.

With a curried mayo dip and rainbow mango slaw.

Ibérico ham croquettes, garlic bread slices, salt, pepper & chilli fries, chicken wings, tandoori chicken skewers and crispy chicken strips, with dip pots of buffalo sauce, baconnaise and curried mayo.

Loaded with grated cheese, avocado and pico de gallo smash, nacho cheese sauce, sour cream, jalapeños and a mild roasted tomato salsa.

Loaded with grated Sheese®, avocado and pico de gallo smash, Sheese® sauce, garlic & herb sauce, jalapeños and a mild roasted tomato salsa.

Skin-on fries tossed in smoked paprika seasoning loaded with nacho cheese sauce, smoked bacon, spring onion and sour cream, topped with hard cheese shavings.

Skin-on fries with curry sauce, spring onion, sweet & sour pickled onion. Choose from crispy shredded chicken or crispy smoked tofu (vg).

Chicken wings with sticky BBQ sauce, garlic bread, crispy shredded chicken with peri-peri sauce and spring onion, crispy duck popcorn with hoisin sauce and tater bites.

A rich curry sauce with basmati rice, red chilli, spring onion and micro herbs. Choose from crispy coated chicken fillet or crispy smoked tofu (vg).

Penne pasta with Yucatan-style diced chicken in a creamy sauce with onion and mixed peppers, finished with micro herbs, spring onion and lime.

Penne pasta in a Sheese® sauce with onion, peas and mixed peppers, finished with micro herbs, spring onion and lime.

Spaghetti in a creamy cheese sauce with chives and parsley, dressed with spinach leaf. Choose from grilled chicken or crispy smoked tofu (v-m).

Topped with mint mayo, pickled rainbow slaw, fresh mint and pomegranate seeds. Served with skin-on fries and lemongrass mayo dip with ginger, soy and sesame. Choose from lemongrass chicken with ginger, soy and sesame or sliced shawarma marinated tofu (vg).

With pickled rainbow slaw, corn riblets, skin-on fries and a green salad, served with a BBQ dip. Half rack available for £13.45.

Hand-battered fish with skin-on fries, tartare sauce and your choice of garden peas or mushy peas.

Crispy, golden scampi with skin-on fries, tartare sauce and your choice of garden peas or mushy peas.

Topped with Monterey Jack cheese, streaky bacon and sticky BBQ sauce, served with skin-on fries and your choice of garden peas or rocket. Choose from grilled chicken or coated chicken.

Crisp gem lettuce, baby spinach, Caesar dressing, focaccia croutons and grated hard cheese. Add a topper: grilled chicken +£2 or crispy smoked tofu (v) +£2.

8oz sirloin steak with skin-on fries, slow-roasted tomatoes, peppercorn sauce and your choice of garden peas or rocket.

Macaroni in a creamy Monterey Jack cheese sauce, served with a green salad. Add a topper: crispy shredded BBQ chicken +£2 or crispy BBQ smoked tofu (v) +£2.

With flatbread, tikka masala spiced skin-on fries, green salad and a curry mayo dip.

With spring onion and chilli.

With a garlic & herb dip.

With a garlic & herb dip.

Skin-on fries tossed in smoked paprika seasoning loaded with nacho cheese sauce, smoked bacon, spring onion and sour cream, topped with hard cheese shavings.

Skin-on fries loaded with curry sauce, spring onion, sweet & sour pickled onion and your choice of crispy smoked tofu (vg) or crispy shredded chicken.

Cucumber ribbons, rocket, spinach, pico de gallo and spring onion with olive oil.

Two beef patties, streaky bacon, Monterey Jack cheese, BBQ sauce and cheese sauce.

With streaky bacon, chilli jam, Monterey Jack cheese and cheese sauce.

Crispy coated chicken burger topped with jalapeños, pico de gallo, Yucatan-style diced chicken, roasted tomato salsa and tortilla chips, served with a warm nacho cheese dip.

Grilled plant-based burger, grated Sheese®, sweet & sour pickled onion, Sheese® sauce, chilli jam and rocket.

Grilled plant-based burger, Monterey Jack cheese, sweet & sour pickled onion, cheese sauce, chilli jam and rocket.

Two beef patties, Monterey Jack cheese, an XL mozzarella stick, mac ‘n’ cheese and BBQ sauce.

Crispy coated chicken burger topped with lemongrass mayo with ginger, soy and sesame, pickled rainbow slaw, cucumber ribbons and coriander.

Layers of vanilla flavour ice cream, coffee flavour ice cream and Belgian chocolate sauce, topped with whipped cream and served with a shot of espresso. Add a baby Guinness for +£3.

Layers of vanilla flavour ice cream, strawberry ice cream and strawberry puree, topped with whipped cream and fresh strawberry. Add a tequila rose for +£3.

Layers of vanilla flavour ice cream, prosecco sorbet (3% ABV), and passion fruit puree, topped with whipped cream and fresh passion fruit. Add a shot of prosecco for +£2.

Filled with caramel and served with sumptuous caramel and Belgian chocolate sauces.

With Belgian chocolate sauce and freeze-dried raspberries.

Pork sausage, steaky bacon, baked beans, hash brown and a fried egg.

Choose your egg: fried, poached or scrambled.

Two fluffy American-style buttermilk pancakes topped with Biscoff sauce, mini marshmallows and freeze-dried raspberries.

Served in a bun with ketchup, with skin-on fries and salad.

Served in a bun with ketchup and Monterey Jack cheese or make it VG by swapping the Monterey Jack cheese for Sheese®. Served with skin-on fries and salad.

With tater bites and baked beans.

With skin-on fries and peas.

With sweet potato fries and beans.

With skin-on fries and beans.

With skin-on fries and beans.

With tater bites and salad.

Two scoops of vanilla flavour ice cream with Belgian chocolate sauce.

With Belgian chocolate sauce.

Two scoops of vanilla flavour ice cream served with Belgian chocolate sauce, freeze-dried raspberries, sprinkles, mini marshmallows and a Biscoff crumb.

With salted caramel sauce and sprinkles.

A mix of real fruit juice and water. Choose from orange or blackcurrant & apple.

Toasted seeded roll topped with avocado and pico de gallo smash, served with two grilled tomato halves, a poached egg and a piquanté pepper sauce dip.

Two of everything, bacon, pork sausages, hash browns, fried eggs and tomato halves, served with baked beans and seeded roll with butter.

Two poached eggs and two rashers of bacon on a toasted seeded roll with hollandaise sauce and spinach.

Three spicy salsa, cheese & jalapeño corn quesadillas topped with melting cheese, avocado and pico de gallo smash, sweet & sour pickled onion, and peri-peri sauce. Add a topper: Yucatan-style chicken +£1.50.

Crispy coated smoked tofu, avocado and pico de gallo smash, two grilled tomato halves and hash browns, served with baked beans and a toasted seeded roll.

A lightly spiced tomato-based shakshuka sauce with peppers, onions and jalapeños, topped with a poached egg, crumbled feta, crunchy seed mix and micro herbs, served with a warm seeded roll.

Loaded with smoked streaky bacon, a fried egg, pork sausages and spiced Virgin Mary ketchup, served with two hash browns and extra Virgin Mary ketchup on the side.

Skin-on fries tossed in smoked paprika seasoning loaded with nacho cheese sauce, smoked bacon, spring onion and sour cream, topped with hard cheese shavings.

The Tofoo Co. smoked tofu with a sweet chilli dressing, micro herbs, cucumber ribbons, coriander and chilli.

With peri-peri and garlic & herb sauce.

Topped with avocado and pico de gallo smash, finished with a sweet piquanté pepper sauce. Choose from Yucatan-style diced chicken or crispy smoked tofu (vg).

With dipping pots of Frank’s® RedHot® Buffalo, BBQ and garlic & herb sauces.

With a curried mayo dip and rainbow mango slaw.

8oz sirloin steak with skin-on fries, slow-roasted tomatoes, peppercorn sauce and your choice of garden peas or rocket.

Grilled chicken breast topped with Monterey Jack cheese, streaky bacon and sticky BBQ sauce, served with skin-on fries and your choice of garden peas or rocket.

With a seeded roll, tikka masala spiced skin-on fries, green salad and a curry mayo dip.

Crisp gem lettuce, baby spinach, Caesar dressing, seeded roll croutons and grated hard cheese. Choose from grilled chicken or crispy smoked tofu (vg).

With pickled rainbow slaw, corn riblets, skin-on fries and a green salad, served with a BBQ dip. Half rack available.

Two beef patties, streaky bacon, Monterey Jack cheese, BBQ sauce and cheese sauce.

Grilled chicken breast topped with jalapeños, pico de gallo, Yucatan-style diced chicken, and roasted tomato salsa, served with a warm nacho cheese dip.

With streaky bacon, chilli jam, Monterey Jack cheese and cheese sauce.

Grilled chicken burger topped with lemongrass mayo with ginger, soy and sesame, pickled rainbow slaw, cucumber ribbons and coriander.

Sliced shawarma marinated tofu, rainbow mango slaw, rocket and mint mayo. Served on your choice of seeded roll or baby gem & cucumber salad, with skin-on fries.

Sirloin steak slices, sweet & sour pickled onion, rocket and garlic & herb sauce. Served on your choice of seeded roll or baby gem & cucumber salad, with skin-on fries.

Grilled chicken, streaky bacon, avocado and pico de gallo smash, rocket and baconnaise. Served on your choice of seeded roll or baby gem & cucumber salad, with skin-on fries.

Tandoori chicken, pico de gallo, cucumber ribbons, spinach and curried mayo. Served on your choice of seeded roll or baby gem & cucumber salad, with skin-on fries.

With spring onion and chilli.

Cucumber ribbons, rocket, spinach, pico de gallo and spring onion with olive oil.

Skin-on fries tossed in smoked paprika seasoning loaded with nacho cheese sauce, smoked bacon, spring onion and sour cream, topped with hard cheese shavings.

Layers of vanilla flavour ice cream, strawberry ice cream and strawberry puree, topped with whipped cream and fresh strawberry.

With Belgian chocolate sauce and freeze-dried raspberries.

Layers of vanilla flavour ice cream, coffee flavour ice cream and Belgian chocolate sauce, topped with whipped cream and served with a shot of espresso.

Layers of vanilla flavour ice cream, prosecco sorbet (3% ABV) and passion fruit puree, topped with whipped cream and fresh passion fruit.

Sliced shawarma marinated tofu, rainbow mango slaw, rocket and mint mayo. Served on your choice of base, choose from seeded roll or a baby gem & cucumber salad. All served with skin-on fries.

Sirloin steak slices, sweet & sour pickled onion, rocket and garlic & herb sauce. Served on your choice of base, choose from seeded roll or a baby gem & cucumber salad. All served with skin-on fries.

Grilled chicken, streaky bacon, avocado and pico de gallo smash, rocket and baconnaise. Served on your choice of base, choose from seeded roll or a baby gem & cucumber salad. All served with skin-on fries.

Tandoori chicken, pico de gallo, cucumber ribbons, spinach and curried mayo. Served on your choice of base, choose from seeded roll or a baby gem & cucumber salad. All served with skin-on fries.

With sweet chilli sauce and salt & pepper seasoning.

Beef patty, Monterey Jack cheese, iceberg lettuce, miso mayo* and BBQ sauce.

With grated cheese, avocado and pico de gallo smash, nacho cheese sauce, sour cream and jalapeños.

With grated Sheese®, avocado and pico de gallo smash, Sheese® sauce, garlic & herb sauce and jalapeños.

With a curried mayo dip and rainbow mango slaw.

With tartare sauce.

With sticky BBQ sauce.

With peri-peri and garlic & herb sauces.

The Tofoo Co. smoked tofu with a sweet chilli dressing, cucumber ribbons and chilli.

Crispy duck popcorn, cucumber ribbons, spring onion and hoisin sauce.

With BBQ sauce.

With a buttermilk ranch dip and crunchy celery.

Grilled plant-based burger, Monterey Jack cheese, iceberg lettuce, chilli jam and miso* mayo.

Grilled plant-based burger, grated Sheese®, iceberg lettuce, chilli jam and miso* mayo.

With a sweet piquanté pepper sauce.

With garlic & herb sauce.

With baconnaise.

Topped with avocado and pico de gallo smash, Yucatan-style diced chicken, finished with a sweet piquanté pepper sauce.

Topped with avocado and pico de gallo smash, crispy spiced smoked tofu, finished with a sweet piquanté pepper sauce.

With Belgian chocolate sauce and freeze-dried raspberries.

Filled with caramel sauce.

Two of everything, bacon, pork sausages, hash browns, fried eggs and tomato halves, served with baked beans and toast with butter. 1222 kcal

Two plant-based sausages, avocado and pico de gallo smash, two grilled tomato halves, plant-based bacon and hash browns, served with baked beans and toast. 752 kcal

Toasted bagel topped with avocado and pico de gallo smash, served with half a grilled tomato, a poached egg and a piquanté pepper sauce dip. 559 kcal

Four buttermilk pancakes layered with your choice of: Mixed berry compote, Greek-style yoghurt and a drizzle of honey (591 kcal); Sliced banana, Biscoff sauce, whipped cream, and Biscoff crumble (853 kcal); Strawberries, Belgian chocolate sauce and vanilla flavour ice cream (608 kcal).

A croissant bun filled with crispy shredded chicken, bacon, miso mayo* and avocado and pico de gallo smash, served with skin-on fries. 1273 kcal

Two poached eggs and two rashers of bacon on a toasted English muffin with hollandaise sauce and spinach. 705 kcal

Two beef patties in a soft glazed bun with miso mayo*, lettuce and chopped pickle & onion, topped with streaky bacon, Monterey Jack cheese, BBQ sauce and cheese sauce, served with skin-on fries. 1501 kcal

Three spicy salsa, cheese & jalapeño corn quesadillas topped with melting cheese, avocado and pico de gallo smash, sweet & sour pickled onion, and peri-peri sauce. 937 kcal. Why not add a topper: Yucatan-style chicken + 1.50 (+154 kcal).

Topped with maple syrup and crispy bacon flavour pieces. 1240 kcal

Three buttermilk pancakes, four rashers of smoked streaky bacon, tater bites with pico de gallo and fried eggs, served with maple syrup. 1438 kcal

Loaded with smoked streaky bacon, a fried egg, pork sausages and spiced Virgin Mary ketchup, served with two hash browns. 1209 kcal (Vegan 898 kcal / Vegetarian 919 kcal)

A lightly spiced tomato-based shakshuka sauce with peppers, onions and jalapeños, topped with a poached egg, crumbled feta, crunchy seed mix and micro herbs, served with warm flatbread. 699 kcal

8oz sirloin steak with two fried eggs and wilted spinach. 574 kcal. Premium plate supplement +£5.

Three of everything, bacon, pork sausages, hash browns, fried eggs and tomato halves, served with baked beans and toast with butter. 1889 kcal. Premium plate supplement +£3.

8oz sirloin steak with two fried eggs and wilted spinach. 574 kcal. Premium plate +£5.

Three of everything, bacon, pork sausages, hash browns, fried eggs and tomato halves, served with baked beans and toast with butter. 1889 kcal. Premium plate +£3.

Two beef patties, streaky bacon, Monterey Jack cheese, BBQ sauce and cheese sauce. 1046 kcal. Served in a soft glazed bun with miso mayo*, lettuce and chopped pickle & onion, with skin-on fries (+455 kcal) or side salad (+56 kcal). Swap to sweet potato fries + 1.75 (+342 kcal) or tater bites + 1.25 (+564 kcal).

With streaky bacon, chilli jam, Monterey Jack cheese and cheese sauce. 1106 kcal. Served in a soft glazed bun with miso mayo*, lettuce and chopped pickle & onion, with skin-on fries (+455 kcal) or side salad (+56 kcal). Swap to sweet potato fries + 1.75 (+342 kcal) or tater bites + 1.25 (+564 kcal).

Grilled plant-based burger, grated Sheese®, sweet & sour pickled onion, Sheese® sauce, chilli jam and rocket. 817 kcal. Served in a soft glazed bun with miso mayo*, lettuce and chopped pickle & onion, with skin-on fries (+455 kcal) or side salad (+56 kcal). Swap to sweet potato fries + 1.75 (+342 kcal) or tater bites + 1.25 (+564 kcal).

Grilled plant-based burger, Monterey Jack cheese, sweet & sour pickled onion, cheese sauce, chilli jam and rocket. 805 kcal. Served in a soft glazed bun with miso mayo*, lettuce and chopped pickle & onion, with skin-on fries (+455 kcal) or side salad (+56 kcal). Swap to sweet potato fries + 1.75 (+342 kcal) or tater bites + 1.25 (+564 kcal).

A croissant bun filled with crispy shredded chicken, bacon, miso mayo* and avocado and pico de gallo smash, served with skin-on fries. 1273 kcal

Four buttermilk pancakes layered with your choice of: Mixed berry compote, Greek-style yoghurt and a drizzle of honey (591 kcal); Sliced banana, Biscoff sauce, whipped cream, and Biscoff crumble (853 kcal); Strawberries, Belgian chocolate sauce and vanilla flavour ice cream (608 kcal).

Three spicy salsa, cheese & jalapeño corn quesadillas topped with melting cheese, smashed avocado and pico de gallo smash, sweet & sour pickled onion, and peri-peri sauce. 937 kcal. Why not add a topper: Yucatan-style chicken + 1.50 (+154 kcal).

Topped with maple syrup and crispy bacon flavour pieces. 1240 kcal

8oz sirloin steak with skin-on fries and peppercorn sauce. 887 kcal. Supplement + £5.

Topped with Monterey Jack cheese, streaky bacon and sticky BBQ sauce, served with skin-on fries and your choice of garden peas (+76 kcal) or rocket (+2 kcal). 726 kcal. Choose from: Grilled chicken (+184 kcal) or Coated chicken (+418 kcal).

Macaroni in a creamy Monterey Jack cheese sauce, served with a green salad. 839 kcal

Penne pasta with Yucatan-style diced chicken in a creamy sauce with onion and mixed peppers, finished with micro herbs, spring onion and lime. 1331 kcal (Vegan 863 kcal)

Crisp gem lettuce, baby spinach, Caesar dressing, focaccia croutons and grated hard cheese. 503 kcal

Crispy tater bites in a smoked paprika seasoning topped with pico de gallo. 573 kcal. Treat the table supplement + £3.75.

Cheese sauce, smoked streaky bacon and pork sausage, topped with pico de gallo. 895 kcal. Treat the table supplement + £3.75.

407 kcal. Treat the table supplement + £3.75.

Two beef patties, streaky bacon, Monterey Jack cheese, BBQ sauce and cheese sauce. Served in a soft glazed bun with miso mayo*, lettuce and chopped pickle & onion, with skin-on fries (+455 kcal) or side salad (+56 kcal). 1046 kcal

With streaky bacon, chilli jam, Monterey Jack cheese and cheese sauce. Served in a soft glazed bun with miso mayo*, lettuce and chopped pickle & onion, with skin-on fries (+455 kcal) or side salad (+56 kcal). 1106 kcal

Grilled plant-based burger, grated Sheese®, sweet & sour pickled onion, Sheese® sauce, chilli jam and rocket. Served in a soft glazed bun with miso mayo*, lettuce and chopped pickle & onion, with skin-on fries (+455 kcal) or side salad (+56 kcal). 817 kcal

Grilled plant-based burger, Monterey Jack cheese, sweet & sour pickled onion, cheese sauce, chilli jam and rocket. Served in a soft glazed bun with miso mayo*, lettuce and chopped pickle & onion, with skin-on fries (+455 kcal) or side salad (+56 kcal). 805 kcal

8oz sirloin steak with skin-on fries and peppercorn sauce. 887 kcal. + £5.

Topped with Monterey Jack cheese, streaky bacon and sticky BBQ sauce, served with skin-on fries and your choice of garden peas (+76 kcal) or rocket (+2 kcal). Choose from: Grilled chicken (+184 kcal) or Coated chicken (+418 kcal). 726 kcal

Crispy tater bites in a smoked paprika seasoning topped with pico de gallo. 573 kcal. Treat the table + £3.75.

Cheese sauce, smoked streaky bacon and pork sausage, topped with pico de gallo. 895 kcal. Treat the table + £3.75.

407 kcal. Treat the table + £3.75.

With sweet chilli sauce and salt & pepper seasoning. 458 kcal

With sticky BBQ sauce. 400 kcal

With peri-peri and garlic & herb sauce. 679 kcal

With a sweet piquanté pepper sauce. 381 kcal

With baconnaise. 554 kcal

With a garlic & herb dip and lemon. 452 kcal

With dipping pots of Frank’s® RedHot® Buffalo, BBQ and garlic & herb sauces. 628 kcal

The Tofoo Co. smoked tofu with a sweet chilli dressing, micro herbs, cucumber ribbons, coriander and chilli. 387 kcal

Your choice of grilled chicken breast (+184 kcal) or crispy coated chicken breast (+418 kcal), topped with Monterey Jack cheese, streaky bacon and sticky BBQ sauce, served with skin-on fries and your choice of garden peas (+76 kcal) or rocket (+2 kcal). 726 kcal

Hand-battered fish with skin-on fries, tartare sauce and your choice of garden peas (+76 kcal) or mushy peas (+91 kcal). 1404 kcal

Topped with mint mayo, pickled rainbow slaw, fresh mint and pomegranate seeds. Served with skin-on fries and lemongrass mayo dip with ginger, soy and sesame. 1167 kcal. Choose from: Lemongrass chicken with ginger, soy and sesame (+258 kcal) or Sliced shawarma marinated tofu (vg) (+305 kcal).

With flatbread, tikka masala spiced skin-on fries, green salad and a curry mayo dip. 1282 kcal

Macaroni in a creamy Monterey Jack cheese sauce, served with a green salad. 839 kcal

Penne pasta with Yucatan-style diced chicken in a creamy sauce with onion and mixed peppers, finished with micro herbs, spring onion and lime. 1331 kcal

Penne pasta in a Sheese® sauce with onion, peas and mixed peppers, finished with micro herbs, spring onion and lime. 863 kcal

A rich curry sauce with basmati rice, red chilli, spring onion and micro herbs. 583 kcal. Choose from: Crispy smoked tofu (vg) (+431 kcal) or Crispy coated chicken (+418 kcal).

Spaghetti in a creamy cheese sauce with chives and parsley, dressed with spinach leaf. 681 kcal. Choose from: Grilled chicken (+184 kcal) or Crispy smoked tofu (v-m) (+431 kcal).

Two beef patties, streaky bacon, Monterey Jack cheese, BBQ sauce and cheese sauce. 1046 kcal

With streaky bacon, chilli jam, Monterey Jack cheese and cheese sauce. 1106 kcal

Grilled plant-based burger, grated Sheese®, sweet & sour pickled onion, Sheese® sauce, chilli jam and rocket. 817 kcal

Grilled plant-based burger, Monterey Jack cheese, sweet & sour pickled onion, cheese sauce, chilli jam and rocket. 805 kcal

Filled with caramel and served with sumptuous caramel and Belgian chocolate sauces. 426 kcal

Layers of vanilla flavour ice cream, prosecco sorbet (3% ABV) and passion fruit puree, topped with whipped cream and fresh passion fruit. 305 kcal

With Belgian chocolate sauce and freeze-dried raspberries. 295 kcal

Linseed roll with streaky bacon, baby gem lettuce and sliced tomato. 522 kcal

Rosemary focaccia with Monterey Jack cheese, rocket, sliced cucumber and sweet & sour pickled onion. 355 kcal

With curried mayo for dipping. 372 kcal

With clotted cream & Tiptree jam. 1233 kcal

263 kcal

201 kcal

279 kcal

Seeded roll with streaky bacon, baby gem lettuce and sliced tomato. 657 kcal

Seeded roll with Monterey Jack cheese, rocket, sliced cucumber and sweet & sour pickled onion. 537 kcal

With curried mayo for dipping. 372 kcal

With clotted cream & Tiptree jam. 1247 kcal

266 kcal

391 kcal

£14

£18