Great India Tandoori Restaurant is an established Indian restaurant at 79 Lower Sloane Street in Chelsea, close to Sloane Square and the Royal Hospital Chelsea. The dining room serves traditional curry house cooking in the evening, with collection and delivery available for customers eating at home. Its wide menu covers familiar favourites as well as regional recipes, charcoal grilling and complete thali meals.
Starters include onion bhaji, samosa, chicken pakora, paneer tikka, seekh kebab and king prawn cooked with herbs and spices. Tandoori chicken, lamb or chicken shashlik and king prawns are grilled over charcoal after marinating, producing a smoky contrast to dishes cooked in sauce. A mixed starter or mixed grill lets diners sample several of these preparations together.
Chicken and lamb curries range from gentle kurma, pasanda and Mughlai recipes to Madras, vindaloo and the much hotter phall. Jalfrezi brings capsicum, tomato, chilli and onion, while saag combines meat with spinach and jeera highlights roasted cumin. Green masala, shatkora citrus dishes, duck bhuna and skillet cooked lamb offer more distinctive alternatives to the classic selection.
Biryani, rice, naan, roti and vegetable sides make it easy to assemble a shared meal, while vegetarian and meat thalis bring several curries, grills and accompaniments together on one order. Dal, chickpeas, paneer and mixed vegetables give meat free diners a broad choice. Kulfi, mango, lychee and other cooling desserts provide a gentle finish after the richer spices.
Address: 79 Lower Sloane Street, Chelsea, London SW1W 8DA, United Kingdom
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