The Parlour Stoke Newington Menu

With honey roast ham.

With spinach.

With smoked salmon.

Prosciutto ham with asparagus, rocket, extra virgin olive oil and parmesan cheese.

With fresh chillies.

Garlic yoghurt with chickpea chilli butter sauce on with two poached eggs and sourdough toast on the side. (A traditional breakfast dish from the south of Turkey.)

Fried egg, bacon, hash brown, cheddar cheese in seeded bun served with French fries or curly fries.

Veggie sausage, egg, hash brown, portobello mushroom, beans, grilled tomato and toast.

Fried egg, garlic sausage, halloumi, feta cheese, melon, walnuts, jam, Mistoliva olives and toast.

Two mild chorizo, two eggs, with sour cream, crushed avocado, salsa, spicy tomato sauce on tortilla bread topped with cheddar cheese.

Creamy scrambled egg, chorizo, onion with sour cream, salsa, crushed avocado spread in a tortilla wrap, topped with cheddar cheese.

Smashed avocado, portobello mushroom, two hash browns, Mexican black beans, tomato, salsa sauce and toast.

Tortilla bread, fried eggs, avocado, Mexican black beans, tomato salsa sauce, feta cheese and fresh chillies.

Tomatoes, peppers, eggs, feta cheese, garlic sauce, mixed herbs and sourdough bread.

Egg, bacon, Cumberland sausage, portobello mushroom, hash brown, beans, grilled tomato and toast.

Garlic sausage, two eggs, two halloumi, crushed avocado, portobello mushroom, grilled tomato, hash brown and toast.

Three pancakes with butter and maple syrup.

Nutella, banana, walnut and vanilla ice cream.

Mix berries with vanilla ice cream and maple syrup.

Oreo pancakes with strawberry, vanilla ice cream, dark chocolate sauce.

Two eggs, veggie sausage, hash brown, crushed avocado and maple syrup.

Rashers of bacon, fried egg, Cumberland sausage, hash browns and maple syrup.

Mix fresh berries with Greek yoghurt and maple syrup.

Mashed Brazilian acai palm fruit, topped with banana, mixed fruit, coconut and granola.

Slices of brioche, soaked in beaten eggs with milk and cinnamon, toasted in frying pan with plum, yoghurt and maple syrup.

With creamy sauce, rocket & parmesan cheese.

Creamy basil sauce or Arrabbiata sauce.

Served with French fries, salad and garlic butter.

With red onions, garlic croutons, mustard dressing & leaves.

On garlic crostini with walnut dressing, leaves & beetroot.

With red onions, garlic croutons, mustard dressing & leaves.

Rocket, pumpkin seed, halloumi, chickpea, roasted tomato, hummus & beetroot.

Halloumi cheese, portobello mushroom, rocket, tomato, extra virgin olive oil and basil pesto.

Two marinated chickens with red onion, lettuce and tomato.

6 oz beef patty with lettuce, gherkins, tomato and red onion.

6 oz beef patty with rashers of bacon, cheddar cheese, grilled onion and tomato.

Chips, Cumberland sausage or veggie sausage, beans, fried egg and toast.

Chickpea ball cooked with tahini, garlic and onion.

With spinach and feta.

Please ask a member of staff.

With portobello mushrooms.

Spanish omelette with vegetables.

Salmon with potato, dill and whole grain mustard.

Chicken breast with spinach, roast peppers, pesto and mozzarella cheese.

Marinated in oregano, mustard and yoghurt.

With spinach and mozzarella cheese.

With bulgur, onions and tomato in a refreshing pomegranate molasses dressing.

With edamame beans and ginger dressing topped with feta.

With tahini and yoghurt dressing.

With carrot and beetroot.

Pear, Mint, Green Apple, Melon, Avocado, Spinach.

Raspberry, Blueberry, Blackberry, Strawberry.

Strawberry, Mango, Banana.

Pineapple, Passionfruit, Papaya, Mango.