Roti King Spitalfields Menu

Roti King Spitalfields is a Malaysian and Singaporean street food restaurant at 6 Artillery Lane. The informal dining room and open kitchen give guests a close view of dishes being prepared, with freshly stretched roti at the heart of the experience. Walk in service, quick collection and delivery make the restaurant suitable for both a spontaneous meal and food to enjoy elsewhere.

Roti canai arrives as two pieces of soft, flaky flatbread with a choice of dhal, chicken, mutton, fish or beef rendang curry. The bread is designed for tearing and dipping, allowing it to soak up the aromatic sauce. Murtabak offers a more substantial variation, filling the roti with lamb or spinach and cheese before serving it with dhal curry.

Rice dishes include nasi lemak with coconut rice, peanuts, fried anchovies, cucumber, egg, sambal and spiced fried chicken. Slow cooked beef rendang is paired with steamed coconut rice, while a pulled shiitake version provides a plant based alternative. Nasi goreng combines stir fried rice with egg, prawns and chicken for another filling main course.

Char kuey teow brings together flat rice noodles, egg, chicken and prawns, while mee goreng uses egg noodles with chicken, prawns, peanuts and tofu. Sides and sharers make it easy to build a larger spread, and desserts offer something sweet after the spice and richness of the savoury dishes. Malaysian drinks complete a menu shaped by the bold, comforting flavours of a traditional street food kitchen.

Address: 6 Artillery Lane, Spitalfields, London E1 7LS, United Kingdom

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