The Goring Dining Room is the principal restaurant within The Goring, a family run Belgravia hotel that has welcomed guests since 1910. The restaurant approaches fine dining with a distinctly British personality, combining polished service and elegant surroundings with a sense of warmth and humour. Chef Graham Squire has led the kitchen since 2019, bringing experience from acclaimed British restaurants and a deep interest in seasonal produce. The result is a dining room that feels rooted in tradition while allowing contemporary technique and thoughtful presentation to shape every course.
Menus draw on ingredients from farmers, fishermen and specialist suppliers across the British Isles, changing with the seasons to show produce at its best. Careful cooking focuses on balance, flavour and texture, whether the kitchen is working with seafood, game, vegetables or richly flavoured sauces. Signature dishes have become part of the restaurant’s identity, including Eggs Drumkilbo, a favourite of Queen Elizabeth The Queen Mother, the Goring native lobster omelette and dry aged Aylesbury duck. These enduring choices sit comfortably beside newer ideas and give returning guests a connection to the hotel’s history.
Wine and service are closely integrated with the food, with the sommelier team helping guests choose bottles or individual glasses that suit the progression of a meal. The experience can range from a composed lunch to a leisurely dinner or a carefully timed meal before a West End performance. Staff bring formality where it matters but keep the atmosphere personable, making the restaurant suitable for celebrations as well as quieter occasions. Each detail, from the pacing of the courses to the final petits fours, is designed to make the visit feel generous and complete.
The dining room itself reflects The Goring’s blend of English elegance and playful character, with richly detailed interiors and unusual portraits that reward a closer look. A major refurbishment refreshed the space while preserving the identity of a restaurant long associated with the hotel. Beeston Place is close to Victoria station and within walking distance of Buckingham Palace, St James’s Park and Belgravia. The Goring Dining Room brings together seasonal British cooking, confident hospitality and a strong sense of place in surroundings that feel both distinguished and welcoming.
Address: The Goring, 15 Beeston Place, Belgravia, London SW1W 0JW, United Kingdom
The Goring Dining Room Menu
STARTERS
A La Carte
Glazed morel mushrooms, heritage potato farl, smoked bacon, Tunworth and winter truffle
The Goring Eggs Drumkilbo, Cornish crab, aged caviar and native lobster
Acquerello risotto, wild mushrooms, Clarence Court egg yolk and pickled walnut
Orkney scallop ceviche, pomelo, cashew milk, tagetes and yuzu granita
Wild garlic velouté, autumn truffle, black pudding and Slipcote cheese
Wye Valley asparagus, Parmesan royale, preserved lemon and smoked bacon Vierge
MAINS
A La Carte
Dover sole, confit Hayselden potato, warm tartare and crispy beer-batter scraps
The Goring native lobster omelette, London lettuce and layered potato
Truffled Devon white chicken, hen of the wood’s tartlet, maple smoked bacon and leek
Pan-fried bass, courgette flower, smoked potato and pipérade sauce
South West lamb, sand carrot, balsamic and onion suet dumpling and smoked anchovy
Dry-aged squab pigeon, pearl barley, red cabbage and Agen prune
Crusted halibut, baby violet artichoke, barigoule, fennel pollen and West Country mussels
Longhorn beef Wellington, slow-cooked short rib and horseradish (for two)
OYSTERS
A La Carte
Cumbrae oysters served with lemon & pickled shallot
Half dozen
CAVIAR
A La Carte
Oscietra
Served with lemon blinis and traditional garnishes
Golden Oscietra
Served with lemon blinis and traditional garnishes
Beluga
Served with lemon blinis and traditional garnishes
SIDES
A La Carte
Grilled Wye Valley asparagus, Maltaise sauce
Truffled Hayselden potato purée
Globe artichoke, spinach and pistachio
Loch Leven hispi cabbage, tamarind and salted peanut
STARTERS
Sunday Lunch
Glazed morel mushrooms, heritage potato farl, smoked bacon, Tunworth and winter truffle
The Goring Eggs Drumkilbo, native lobster, aged caviar, and roasted tomato
Acquerello risotto, roast cep mushroom, Clarence Court egg yolk, and pickled walnut
Orkney scallop ceviche, pomelo, cashew milk and yuzu granita
Wild garlic velouté, autumn truffle, black pudding and Slipcote cheese
Wye valley asparagus, parmesan royale, preserved lemon and smoked bacon vierge
MAINS
Sunday Lunch
Dover sole, confit Hayselden potato, warm tartare, and crispy beer batter scraps
The Goring native lobster omelette, London lettuce, and heritage potato
Truffled Devon white chicken, hen of the woods tartlet, maple smoked bacon and leek
Pan fried bass, courgette flower, smoked potato and pipérade sauce
South west lamb, sand carrot, balsamic and onion suet dumpling and smoked anchovy
Dry aged squab pigeon, pearl barley, red cabbage and Agen prune
Crusted Halibut, baby violet artichoke, Barigoule, fennel pollen and West country mussels
Longhorn beef sirloin, traditional roast garnishes, and Yorkshire pudding
OYSTERS
Sunday Lunch
Cumbrae oysters served with lemon & shallot vinegar
Half dozen
CAVIAR
Sunday Lunch
Oscietra
Served with lemon blinis and traditional garnishes
Golden Oscietra
Served with lemon blinis and traditional garnishes
Beluga
Served with lemon blinis and traditional garnishes
SIDES
Sunday Lunch
Grilled Wye valley asparagus, Maltaise sauce
Truffled Hayselden potato purée
Globe artichoke, spinach, and pistachio
Loch Leven hispi cabbage, tamarind and salted peanut
STARTERS
Chef’s Lunch Menu
Heirloom tomato, Madagascan vanilla, tomato consommé, basil and black olives
Wye Valley asparagus, poached Clarence Court egg and spring emulsion sauce
Sea bream and scallop ceviche, Seville orange, seaweed and fennel
The Goring Eggs Drumkilbo, Cornish crab, aged caviar and native lobster (supplement £32)
MAINS
Chef’s Lunch Menu
Welsh lamb pie, smoked heritage mash and stuffed Savoy cabbage with nduja
Roast baby monkfish, spring gnocchi, English peas, broad beans and wild garlic emulsion
Acquerello risotto, wild mushrooms, Clarence Court egg yolk and pickled walnut
DESSERTS
Chef’s Lunch Menu
Mixed berries “Eton Mess” lemon meringue, mascarpone cream and lemon sorbet
Manjari chocolate tart, yoghut ice cream and raspberry
Selection of ice creams and sorbets
Selection of British cheeses from the trolley, wild honey and crackers (supplement £18)
DESSERTS
Dessert View
Single-origin chocolate mousse, hazelnut praline and salted caramel
Madagascan vanilla rice pudding, Sloe gin plum and gingerbread ice cream sandwich
Cornish clotted cream, lemon curd, camomile and yogurt
“Sassyba” brandy baba, apple, crumble ice cream and salted caramel
Selection of ice cream
Strawberry, vanilla, chocolate
Selection of sorbets
Lemon, raspberry, mandarin, cherry, coconut
Raspberry or lemon sorbet, served with Ayala Champagne
Selection of British cheese from the trolley, crackers
SWEET WINES 125ml
Dessert View
Jurançon Uroulat, Charles Hours, France 2019
Banyuls Rimage, Billa-Haut, M.Chapoutier, Languedoc, France 2021
Sauternes, Château Lafon, France 2023
Gewurztraminer, Stierkopf, Neumeyer, Alsace, France 2018
MADEIRA 125ml
Dessert View
Bual, 10 Years Old, Henriques & Henriques
PORT 100ml
Dessert View
Fonseca, Guimaraens. 2012
Graham’s 20 Years Old Tawny
Taylor’s, Colheita, 1968
STARTERS
Pre-Theatre Menu
Orkney scallop ceviche, pomelo, cashew milk, tagette and yuzu granita
Wild garlic velouté, autumn truffle, black pudding and Slipcote cheese
The Goring Eggs Drumkilbo, Cornish crab, aged caviar and native lobster (supplement £34)
Wye Valley asparagus, Parmesan royale, preserved lemon and smoked bacon vierge
MAINS
Pre-Theatre Menu
The Goring native lobster omelette, London lettuce, and Heritage potato
Acquerello risotto, roast cep mushroom, Clarence Court egg yolk, and pickled walnut
South west lamb, sand carrot, balsamic and onion suet dumpling and smoked anchovy
SUPPLEMENTARY SIDES
Pre-Theatre Menu
Grilled Wye valley asparagus, Maltaise sauce
Truffled Hayselden potato purée
Globe artichoke, spinach and pistachio
Loch Leven hispi cabbage, tamarind and salted peanut
DESSERTS
Pre-Theatre Menu
Selection of British cheeses from the trolley, wild honey, and crackers (£14 supplement)
“Sassy” Calvados baba, apple, crumble ice cream and salted caramel
Selection of sorbets; lemon, raspberry, cherry
Cornish clotted cream, lemon curd, camomile and yogurt
STARTERS
Children’s Menu
Parmesan risotto
Sole goujons and tartare sauce
Ham and cheese baked omelette
MAINS
Children’s Menu
Sausage ‘n’ mash, onion gravy and vegetables
Spaghetti with tomato sauce and parmesan
Cotswold chicken and chips
DESSERT
Children’s Menu
Chocolate cake mousse, vanilla ice cream
Knickerbocker glory
Selection of ice creams
A LA CARTE
Breakfast
CONTINENTAL BREAKFAST
Cereals, Berries or Fruit Salad
GORING BREAKFAST
Eggs Cooked Your Way, With Bacon, Herb Sausage, Mushroom, Tomato and Black Pudding
SET MENUS
Breakfast
CHOICE OF CEREALS
Special K | Cornflakes | Rice Crispies | Weetabix | All Bran | Bran Flakes | Muesli | Granola
BERRIES AND YOGHURT
Seasonal Berries | Greek Yoghurt
PASTRY BASKET
Freshly Baked Pastries
ROLLED OAT PORRIDGE
Organic Oatmeal | Add Berries or Raisin
HAM & CHEESE PLATE
Dukeshill Ham | Emmental Cheese
EGGS BENEDICT
English Muffin | Dukeshill Ham | Poached Egg | Hollandaise
Florentine
Spinach
Royale
Smoked Salmon
OMELETTE
With Your Choice of: Ham | Cheese | Tomatoes | Peppers | Spinach Mushroom | Herbs | Onion
SALMON AND SCRAMBLED EGGS
Smoked John Ross Salmon | Clarence Court Eggs
AVOCADO ON TOAST
Grilled Sourdough | Smashed Avocado | Poached Eggs
EGGS OF YOUR CHOICE
Eggs Cooked Your Way | Bacon | Herb Sausage | Black Pudding
BUTTERMILK WAFFLE
Cornish Strawberries | Maple Syrup
BIRCHER MUESLI
Organic Oats | Wild Honey | Golden Raisin Apple | Greek Yoghurt
TOAST
White |Brown | Sourdough | Gluten Free
SIDES
Breakfast
Bacon
Sausage
Smoked Salmon
Black Pudding
Avocado
Mushroom
Tomato
Baked Beans
Spinach
BEVERAGES
Breakfast
Freshly Squeezed Juice
Tea
Coffee
FRUIT SALAD
MIXED BERRIES
CHAMPAGNE / SPARKLING
Wines by the Glass
Ayala ‘The Goring’, Brut Majeur, Ay (from a Magnum)
N.V.
Ayala, ‘A/18’, Blanc de Blancs, Extra Brut, Ay
2018
Bollinger, Special Cuvee, Brut, Ay (from a Magnum)
N.V.
Bollinger, La Grande Annee, Brut, Ay
2015
Billecart-Salmon, Le Rose, Extra Brut, Mareuil-sur-Ay
N.V.
Nyetimber, Blanc de Blancs, Brut, West Sussex, England
2017
Nyetimber, Rose, Brut, West Sussex, England
N.V.
Wild Idol, Rose, Rheinhessen, Germany (ALCOHOL FREE)
2024
Copenhagen Sparkling Tea Co., ‘Lysegrøn’, Denmark (ALCOHOL FREE)
N.V.
WHITES
Wines by the Glass
Chardonnay, Les Templiers, Cotes de Thongue, Languedoc, France
2024
Rkatsiteli, Vachnadziani Winery, Kakheti, Georgia
2023
Chenin Blanc, Old Vine, ‘Kloof Street’, by Mullineux, South Africa
2023
Chablis ‘The Goring’, Domaine Chanson, Burgundy, France
2022
Sancerre, Georges Millerioux, Loire Valley, France
2023
Priorat, Blanco, ‘Coma Calcari’, Mas d’en Gil, Catalunya, Spain
2022
Riesling, ‘Grossi Laue’, Familie Hugel, Alsace, France
2014
Meursault, Hospices de Beaune, Cuvee Loppin, Albert Bichot, Burgundy, France (From a Magnum)
2017
ROSES
Wines by the Glass
Aix, Maison Saint Aix, Coteaux D’Aix en Provence, France
2024
Whispering Angel, Chateau D’Esclans, Cotes de Provence, France
2024
Les Clans, Chateau d’Esclans, Cotes de Provence, France
2022
Garrus, Chateau d'Esclans, Cotes de Provence, France
2022
REDS
Wines by the Glass
Merlot/Grenache, Les Vignes de l’Eglise, Languedoc, France
2024
Cabernet Blend, ‘Volubilia’ Classic, Domaine de la Zouina, Morocco
2021
Diane de Belgrave, 2nd Wine of Ch. Belgrave, Haut-Medoc, France
2016
Mercurey ‘The Goring’, Domaine Chanson, Burgundy, France
2022
Malbec blend, ‘Intipalka No1’, Gran Reserva, Queirolo, Ica, Peru
2021
Rioja, Reserva, ‘XR’, Marques de Riscal, La Rioja, Spain
2021
Nuits-Saint-Georges, Domaine Jerome Chezeaux, France
2022
Nebbiolo, Sforzato, Fruttaio Ca’Rizzieri, Rainoldi, Lombardy, Italy
2019
L’Hospitalet de Gazin, 2nd Wine of Ch. Gazin, Pomerol, France
2016
Hermitage, ‘Les Miaux’, Ferraton, Rhone Valley, France
2021
Gevrey-Chambertin 1er Cru ‘Petite Chapelle’, B. Clair, France
2014
SWEETS
Wines by the Glass
Semillon, Noble Botrytis, Late Harvest, Famiglia Bianchi, Mendoza, Argentina (375ml)
2013
Banyuls, Rimage, Bila-Haut, M. Chapoutier, Roussillon, France (500ml)
2021
Gewurztraminer, Stierkopf, Domaine Neumeyer, Alsace, France
2018
Sauternes, Chateau Lafon, Bordeaux, France
2023
Passito di Pantelleria, ‘Ben Rye’, Donnafugata, Sicily, Italy (375ml)
2022
Sauternes, Chateau d’Yquem, 1er Cru Superieur, France (375ml)
2008
FORTIFIED
Wines by the Glass
Madeira, Boal 10 Y.O., Henriques & Henriques, Portugal (500ml)
N.V.
Sherry, Pedro Ximenez, ‘La Cilla’, Barbadillo, Jerez, Spain
N.V.
Port, Guimaraens, Fonseca, Portugal
2012
Tawny Port, 20 Y.O., Graham’s, Portugal
N.V.
Port, Guimaraens, Fonseca, Portugal
1985
Port, Taylor’s, Portugal (Limited Edition)
1968