The Goring Dining Room menu with up-to-date-prices

The Goring Dining Room Menu

August 28, 2026
by
1 min read

The Goring Dining Room is the principal restaurant within The Goring, a family run Belgravia hotel that has welcomed guests since 1910. The restaurant approaches fine dining with a distinctly British personality, combining polished service and elegant surroundings with a sense of warmth and humour. Chef Graham Squire has led the kitchen since 2019, bringing experience from acclaimed British restaurants and a deep interest in seasonal produce. The result is a dining room that feels rooted in tradition while allowing contemporary technique and thoughtful presentation to shape every course.

Menus draw on ingredients from farmers, fishermen and specialist suppliers across the British Isles, changing with the seasons to show produce at its best. Careful cooking focuses on balance, flavour and texture, whether the kitchen is working with seafood, game, vegetables or richly flavoured sauces. Signature dishes have become part of the restaurant’s identity, including Eggs Drumkilbo, a favourite of Queen Elizabeth The Queen Mother, the Goring native lobster omelette and dry aged Aylesbury duck. These enduring choices sit comfortably beside newer ideas and give returning guests a connection to the hotel’s history.

Wine and service are closely integrated with the food, with the sommelier team helping guests choose bottles or individual glasses that suit the progression of a meal. The experience can range from a composed lunch to a leisurely dinner or a carefully timed meal before a West End performance. Staff bring formality where it matters but keep the atmosphere personable, making the restaurant suitable for celebrations as well as quieter occasions. Each detail, from the pacing of the courses to the final petits fours, is designed to make the visit feel generous and complete.

The dining room itself reflects The Goring’s blend of English elegance and playful character, with richly detailed interiors and unusual portraits that reward a closer look. A major refurbishment refreshed the space while preserving the identity of a restaurant long associated with the hotel. Beeston Place is close to Victoria station and within walking distance of Buckingham Palace, St James’s Park and Belgravia. The Goring Dining Room brings together seasonal British cooking, confident hospitality and a strong sense of place in surroundings that feel both distinguished and welcoming.

Address: The Goring, 15 Beeston Place, Belgravia, London SW1W 0JW, United Kingdom

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The Goring Dining Room Menu

STARTERS

A La Carte

Glazed morel mushrooms, heritage potato farl, smoked bacon, Tunworth and winter truffle
£24
The Goring Eggs Drumkilbo, Cornish crab, aged caviar and native lobster
£45
Acquerello risotto, wild mushrooms, Clarence Court egg yolk and pickled walnut
£20
Orkney scallop ceviche, pomelo, cashew milk, tagetes and yuzu granita
£38
Wild garlic velouté, autumn truffle, black pudding and Slipcote cheese
£26
Wye Valley asparagus, Parmesan royale, preserved lemon and smoked bacon Vierge
£27

MAINS

A La Carte

Dover sole, confit Hayselden potato, warm tartare and crispy beer-batter scraps
£78
The Goring native lobster omelette, London lettuce and layered potato
£45
Truffled Devon white chicken, hen of the wood’s tartlet, maple smoked bacon and leek
£46
Pan-fried bass, courgette flower, smoked potato and pipérade sauce
£45
South West lamb, sand carrot, balsamic and onion suet dumpling and smoked anchovy
£54
Dry-aged squab pigeon, pearl barley, red cabbage and Agen prune
£48
Crusted halibut, baby violet artichoke, barigoule, fennel pollen and West Country mussels
£52
Longhorn beef Wellington, slow-cooked short rib and horseradish (for two)
£134

OYSTERS

A La Carte

Cumbrae oysters served with lemon & pickled shallot
£35

Half dozen

CAVIAR

A La Carte

Oscietra
£104

Served with lemon blinis and traditional garnishes

Golden Oscietra
£133

Served with lemon blinis and traditional garnishes

Beluga
£360

Served with lemon blinis and traditional garnishes

SIDES

A La Carte

Grilled Wye Valley asparagus, Maltaise sauce
£18
Truffled Hayselden potato purée
£10
Globe artichoke, spinach and pistachio
£12
Loch Leven hispi cabbage, tamarind and salted peanut
£9

STARTERS

Sunday Lunch

Glazed morel mushrooms, heritage potato farl, smoked bacon, Tunworth and winter truffle
£24
The Goring Eggs Drumkilbo, native lobster, aged caviar, and roasted tomato
£45
Acquerello risotto, roast cep mushroom, Clarence Court egg yolk, and pickled walnut
£20
Orkney scallop ceviche, pomelo, cashew milk and yuzu granita
£38
Wild garlic velouté, autumn truffle, black pudding and Slipcote cheese
£26
Wye valley asparagus, parmesan royale, preserved lemon and smoked bacon vierge
£27

MAINS

Sunday Lunch

Dover sole, confit Hayselden potato, warm tartare, and crispy beer batter scraps
£78
The Goring native lobster omelette, London lettuce, and heritage potato
£45
Truffled Devon white chicken, hen of the woods tartlet, maple smoked bacon and leek
£46
Pan fried bass, courgette flower, smoked potato and pipérade sauce
£45
South west lamb, sand carrot, balsamic and onion suet dumpling and smoked anchovy
£54
Dry aged squab pigeon, pearl barley, red cabbage and Agen prune
£48
Crusted Halibut, baby violet artichoke, Barigoule, fennel pollen and West country mussels
£52
Longhorn beef sirloin, traditional roast garnishes, and Yorkshire pudding
£48

OYSTERS

Sunday Lunch

Cumbrae oysters served with lemon & shallot vinegar
£35

Half dozen

CAVIAR

Sunday Lunch

Oscietra
£104

Served with lemon blinis and traditional garnishes

Golden Oscietra
£133

Served with lemon blinis and traditional garnishes

Beluga
£360

Served with lemon blinis and traditional garnishes

SIDES

Sunday Lunch

Grilled Wye valley asparagus, Maltaise sauce
£18
Truffled Hayselden potato purée
£10
Globe artichoke, spinach, and pistachio
£12
Loch Leven hispi cabbage, tamarind and salted peanut
£9

STARTERS

Chef’s Lunch Menu

Heirloom tomato, Madagascan vanilla, tomato consommé, basil and black olives
Wye Valley asparagus, poached Clarence Court egg and spring emulsion sauce
Sea bream and scallop ceviche, Seville orange, seaweed and fennel
The Goring Eggs Drumkilbo, Cornish crab, aged caviar and native lobster (supplement £32)

MAINS

Chef’s Lunch Menu

Welsh lamb pie, smoked heritage mash and stuffed Savoy cabbage with nduja
Roast baby monkfish, spring gnocchi, English peas, broad beans and wild garlic emulsion
Acquerello risotto, wild mushrooms, Clarence Court egg yolk and pickled walnut

DESSERTS

Chef’s Lunch Menu

Mixed berries “Eton Mess” lemon meringue, mascarpone cream and lemon sorbet
Manjari chocolate tart, yoghut ice cream and raspberry
Selection of ice creams and sorbets
Selection of British cheeses from the trolley, wild honey and crackers (supplement £18)

DESSERTS

Dessert View

Single-origin chocolate mousse, hazelnut praline and salted caramel
£18
Madagascan vanilla rice pudding, Sloe gin plum and gingerbread ice cream sandwich
£15
Cornish clotted cream, lemon curd, camomile and yogurt
£16
“Sassyba” brandy baba, apple, crumble ice cream and salted caramel
£19
Selection of ice cream
£8

Strawberry, vanilla, chocolate

Selection of sorbets
£8

Lemon, raspberry, mandarin, cherry, coconut

Raspberry or lemon sorbet, served with Ayala Champagne
£16
Selection of British cheese from the trolley, crackers
£24

SWEET WINES 125ml

Dessert View

Jurançon Uroulat, Charles Hours, France 2019
£19
Banyuls Rimage, Billa-Haut, M.Chapoutier, Languedoc, France 2021
£18
Sauternes, Château Lafon, France 2023
£21
Gewurztraminer, Stierkopf, Neumeyer, Alsace, France 2018
£17

MADEIRA 125ml

Dessert View

Bual, 10 Years Old, Henriques & Henriques
£17

PORT 100ml

Dessert View

Fonseca, Guimaraens. 2012
£19
Graham’s 20 Years Old Tawny
£25
Taylor’s, Colheita, 1968
£75

STARTERS

Pre-Theatre Menu

Orkney scallop ceviche, pomelo, cashew milk, tagette and yuzu granita
Wild garlic velouté, autumn truffle, black pudding and Slipcote cheese
The Goring Eggs Drumkilbo, Cornish crab, aged caviar and native lobster (supplement £34)
Wye Valley asparagus, Parmesan royale, preserved lemon and smoked bacon vierge

MAINS

Pre-Theatre Menu

The Goring native lobster omelette, London lettuce, and Heritage potato
Acquerello risotto, roast cep mushroom, Clarence Court egg yolk, and pickled walnut
South west lamb, sand carrot, balsamic and onion suet dumpling and smoked anchovy

SUPPLEMENTARY SIDES

Pre-Theatre Menu

Grilled Wye valley asparagus, Maltaise sauce
£18
Truffled Hayselden potato purée
£10
Globe artichoke, spinach and pistachio
£12
Loch Leven hispi cabbage, tamarind and salted peanut
£9

DESSERTS

Pre-Theatre Menu

Selection of British cheeses from the trolley, wild honey, and crackers (£14 supplement)
“Sassy” Calvados baba, apple, crumble ice cream and salted caramel
Selection of sorbets; lemon, raspberry, cherry
Cornish clotted cream, lemon curd, camomile and yogurt

STARTERS

Children’s Menu

Parmesan risotto
Sole goujons and tartare sauce
Ham and cheese baked omelette

MAINS

Children’s Menu

Sausage ‘n’ mash, onion gravy and vegetables
Spaghetti with tomato sauce and parmesan
Cotswold chicken and chips

DESSERT

Children’s Menu

Chocolate cake mousse, vanilla ice cream
Knickerbocker glory
Selection of ice creams

A LA CARTE

Breakfast

CONTINENTAL BREAKFAST
£32

Cereals, Berries or Fruit Salad

GORING BREAKFAST
£39

Eggs Cooked Your Way, With Bacon, Herb Sausage, Mushroom, Tomato and Black Pudding

SET MENUS

Breakfast

CHOICE OF CEREALS
£8

Special K | Cornflakes | Rice Crispies | Weetabix | All Bran | Bran Flakes | Muesli | Granola

BERRIES AND YOGHURT
£15

Seasonal Berries | Greek Yoghurt

PASTRY BASKET
£10

Freshly Baked Pastries

ROLLED OAT PORRIDGE
£12

Organic Oatmeal | Add Berries or Raisin

HAM & CHEESE PLATE
£16

Dukeshill Ham | Emmental Cheese

EGGS BENEDICT
£20

English Muffin | Dukeshill Ham | Poached Egg | Hollandaise

Florentine
£22

Spinach

Royale
£26

Smoked Salmon

OMELETTE
£20

With Your Choice of: Ham | Cheese | Tomatoes | Peppers | Spinach Mushroom | Herbs | Onion

SALMON AND SCRAMBLED EGGS
£22

Smoked John Ross Salmon | Clarence Court Eggs

AVOCADO ON TOAST
£18

Grilled Sourdough | Smashed Avocado | Poached Eggs

EGGS OF YOUR CHOICE
£22

Eggs Cooked Your Way | Bacon | Herb Sausage | Black Pudding

BUTTERMILK WAFFLE
£18

Cornish Strawberries | Maple Syrup

BIRCHER MUESLI
£14

Organic Oats | Wild Honey | Golden Raisin Apple | Greek Yoghurt

TOAST
£5

White |Brown | Sourdough | Gluten Free

SIDES

Breakfast

Bacon
£6
Sausage
£6
Smoked Salmon
£6
Black Pudding
£6
Avocado
£6
Mushroom
£4
Tomato
£4
Baked Beans
£4
Spinach
£4

BEVERAGES

Breakfast

Freshly Squeezed Juice
£7.50
Tea
£8
Coffee
£8
FRUIT SALAD
£12
MIXED BERRIES
£10

CHAMPAGNE / SPARKLING

Wines by the Glass

Ayala ‘The Goring’, Brut Majeur, Ay (from a Magnum)
£25

N.V.

Ayala, ‘A/18’, Blanc de Blancs, Extra Brut, Ay
£39

2018

Bollinger, Special Cuvee, Brut, Ay (from a Magnum)
£29

N.V.

Bollinger, La Grande Annee, Brut, Ay
£65

2015

Billecart-Salmon, Le Rose, Extra Brut, Mareuil-sur-Ay
£38

N.V.

Nyetimber, Blanc de Blancs, Brut, West Sussex, England
£28

2017

Nyetimber, Rose, Brut, West Sussex, England
£25

N.V.

Wild Idol, Rose, Rheinhessen, Germany (ALCOHOL FREE)
£17

2024

Copenhagen Sparkling Tea Co., ‘Lysegrøn’, Denmark (ALCOHOL FREE)
£15

N.V.

WHITES

Wines by the Glass

Chardonnay, Les Templiers, Cotes de Thongue, Languedoc, France
£14

2024

Rkatsiteli, Vachnadziani Winery, Kakheti, Georgia
£15

2023

Chenin Blanc, Old Vine, ‘Kloof Street’, by Mullineux, South Africa
£17

2023

Chablis ‘The Goring’, Domaine Chanson, Burgundy, France
£19

2022

Sancerre, Georges Millerioux, Loire Valley, France
£19

2023

Priorat, Blanco, ‘Coma Calcari’, Mas d’en Gil, Catalunya, Spain
£22

2022

Riesling, ‘Grossi Laue’, Familie Hugel, Alsace, France
£36

2014

Meursault, Hospices de Beaune, Cuvee Loppin, Albert Bichot, Burgundy, France (From a Magnum)
£55

2017

ROSES

Wines by the Glass

Aix, Maison Saint Aix, Coteaux D’Aix en Provence, France
£16

2024

Whispering Angel, Chateau D’Esclans, Cotes de Provence, France
£17

2024

Les Clans, Chateau d’Esclans, Cotes de Provence, France
£35

2022

Garrus, Chateau d'Esclans, Cotes de Provence, France
£65

2022

REDS

Wines by the Glass

Merlot/Grenache, Les Vignes de l’Eglise, Languedoc, France
£14

2024

Cabernet Blend, ‘Volubilia’ Classic, Domaine de la Zouina, Morocco
£16

2021

Diane de Belgrave, 2nd Wine of Ch. Belgrave, Haut-Medoc, France
£19

2016

Mercurey ‘The Goring’, Domaine Chanson, Burgundy, France
£19

2022

Malbec blend, ‘Intipalka No1’, Gran Reserva, Queirolo, Ica, Peru
£22

2021

Rioja, Reserva, ‘XR’, Marques de Riscal, La Rioja, Spain
£25

2021

Nuits-Saint-Georges, Domaine Jerome Chezeaux, France
£30

2022

Nebbiolo, Sforzato, Fruttaio Ca’Rizzieri, Rainoldi, Lombardy, Italy
£39

2019

L’Hospitalet de Gazin, 2nd Wine of Ch. Gazin, Pomerol, France
£43

2016

Hermitage, ‘Les Miaux’, Ferraton, Rhone Valley, France
£45

2021

Gevrey-Chambertin 1er Cru ‘Petite Chapelle’, B. Clair, France
£62

2014

SWEETS

Wines by the Glass

Semillon, Noble Botrytis, Late Harvest, Famiglia Bianchi, Mendoza, Argentina (375ml)
£17

2013

Banyuls, Rimage, Bila-Haut, M. Chapoutier, Roussillon, France (500ml)
£19

2021

Gewurztraminer, Stierkopf, Domaine Neumeyer, Alsace, France
£19

2018

Sauternes, Chateau Lafon, Bordeaux, France
£21

2023

Passito di Pantelleria, ‘Ben Rye’, Donnafugata, Sicily, Italy (375ml)
£45

2022

Sauternes, Chateau d’Yquem, 1er Cru Superieur, France (375ml)
£140

2008

FORTIFIED

Wines by the Glass

Madeira, Boal 10 Y.O., Henriques & Henriques, Portugal (500ml)
£18

N.V.

Sherry, Pedro Ximenez, ‘La Cilla’, Barbadillo, Jerez, Spain
£19

N.V.

Port, Guimaraens, Fonseca, Portugal
£20

2012

Tawny Port, 20 Y.O., Graham’s, Portugal
£25

N.V.

Port, Guimaraens, Fonseca, Portugal
£28

1985

Port, Taylor’s, Portugal (Limited Edition)
£75

1968