Hoppers Soho Menu

Harbour Brewery – 330ml can – 4.5% Hoppers own brew pale ale with juicy hops and a smooth coconut mouthfeel

Harbour Brewery – 330ml can – 4.0% crisp, clean and lively, made for easy drinking

Harbour Brewery – 330ml can – 3.4% bright and refreshingly aromatic from India’s first craft brewery clean, crisp beers for bold food

Small Beer Brew Co – 330ml can – 2.6% light wheat beer with citrus lift and gentle spice

Lucky Saint – 330ml bottle – 0.5% a truly modern beer, left unfiltered for maximum flavour without the alcohol

our own blend of soft and juicy Cinsault, easy drinking from the first sip

bright, spicy and built for richer food, a great choice with Mutton Rolls or Chicken Buriani

soft, ripe and gently spiced, a lovely match for pork, lamb or richer dishes

dark fruit, pepper and confidence, ideal with beef, bone marrow or richer dishes

dark berry fruit, floral spice and soft tannin with a calm, elegant finish

wild flowers and sweet honey, yet savoury enough to bridge the gap between white and red

pale, dry and effortlessly drinkable, made for sunny tables and one more glass

our own blend of Viognier and Rolle, fresh, soft and very easy to order again

zesty, punchy and full of fruit lift

floral, fresh and full of charm, with more depth than your usual Pinot Grigio

lime, blossom and bright edges, for those who like freshness, perfume and bite

stony, lean and cool headed, for those who like their whites sharper and cleaner

bright, crisp and easy going, with apple, lemon and a lively fizz

Ceylon Arrack – Two Drifters dark rum – house ginger beer – lime leaf our spin on Lanka’s favourite drink, a highball bringing together Ceylon Arrack and fiery homemade ginger beer

Ojo De Dios mezcal – island spice – grapefruit soda – turmeric salt a smoky, citrusy Paloma sharpened with grapefruit and lifted by island spice and turmeric salt

Ceylon Arrack – Two Drifters dark rum – house ginger beer – lime leaf our spin on Lanka’s favourite drink, a highball bringing together Ceylon Arrack and fiery homemade ginger beer

Ceylon Arrack – spiced coffee liqueur – cold brew – coconut an uplifting twist on the classic with silky rich coffee and gentle spice

Colombo No. 10 gin – coconut Campari – pandan – vermouth our iconic Negroni layered with coconut water and pandan for classic bitterness, a hint of sweetness, and a savoury finish

El Rayo tequila – Lankan hot sauce – black lime salt a bright, savoury margarita-style drink with chilli heat, citrus snap and a salty finish

Desi Daru mango vodka – clarified lime cordial a clean, sharp gimlet made softer with ripe mango and clarified citrus

Ojo De Dios mezcal-island spice – grapefruit soda -turmeric salt a smoky, citrusy Paloma sharpened with grapefruit and lifted by island spice and turmeric salt

Stranger & Sons gin – guava – pink citrus tonic a crisp guava and gin highball with a bright citrus finish

a non-alcoholic Negroni made bittersweet and floral with Crossip Pure Hibiscus and Wilfred’s bitter aperitif

Ceylon Arrack – cold brew – spiced coffee liqueur – coconut

Amrut Fusion whisky – bourbon – kithul – tamarind bitters

infused with lychee or tamarind

a creamy pink guava lassi with yoghurt and a gentle chilli-salt finish

with fresh mango, coconut and kale on a creamy coriander and sesame dressing

light batter fried broccoli in a chilli + garlic sauce

savoury lentil vadai soaked in yoghurt, topped with tamarind and gram crisps

paneer stir-fried with onions and chillies in a Sri Lankan devilled sauce

crispy squid stir-fried in a fiery garlic-chilli butter with banana peppers

fried boneless chicken in mild Chettinadu coconut sauce

crunchy Sri Lankan rolls filled with curried mutton and potatoes, served with chilli ketchup

Kerala style stir-fried boneless beef short rib chunks with pickled onions

roasted bone marrow curry, served with a flaky roti

with layers of chocolate ganache and Lankan tea biscuits

seasonal fruit with jaggery cake and coconut custard

traditional Sri Lankan bowl-shaped pancake made using a fermented rice and coconut batter, plain or with a runny egg in the centre

traditional Sri Lankan bowl-shaped pancake made using a fermented rice and coconut batter, plain or with a runny egg in the centre

crisp South Indian crepe made using a fermented rice and lentil batter, plain or filled with fresh green chillies, podi powder and melted cheese

crisp South Indian crepe made using a fermented rice and lentil batter, plain or filled with fresh green chillies, podi powder and melted cheese

three hand-pressed rice flour noodle discs

flaky South Indian layered bread

fragrant Basmati pilau rice

coconut and caramelised onion, pair with hoppers

coconut + tomato, pair with dosas

sweet and sour aubergine pickle

lightly cooked Sri Lankan salad

cooling tempered yoghurt

lentils with drumsticks and pearl onions

spiced mashed potatoes

two savoury rice and lentil cakes

mild coconut curry with pandan + lemongrass

in a mild coconut curry topped with samphire sambol

a recipe from Sri Lanka’s hill country, tender aubergine stewed in a mustard and coconut curry

Jaffna spiced roasted pumpkin curry

creamy red lentil curry with sweet potato

sea bass in a Kerala-style mustard and coconut curry

classic red chicken curry cooked with homemade Sri Lankan curry powder, pandan and lemongrass

a Negombo favourite, pork belly curry cooked with roasted coconut and raw rice, finished with goraka

rich, slow-cooked South Indian lamb curry, balanced with jaggery + tamarind

Sri Lankan buriani of layered basmati rice and mushroom, lentil and cashew curry

Sri Lankan buriani of layered basmati rice and aromatic chicken curry

Sri Lankan buriani of layered basmati rice and boneless lamb curry

Sri Lankan street classic made with chopped roti, mushroom curry, greens and onions

Sri Lankan street classic made with chopped roti, lamb curry, eggs, greens and onions

a creamy pink guava lassi with yoghurt and a gentle chilli-salt finish

spicy, sharp and refreshing, finished with coriander seed

cold-brew jasmine tea with citrus brightness and basil seed texture

passionfruit and elderflower with a hibiscus lift