Al Forno Wimbledon Menu

Amaretto, bailey’s, irish & tia maria

English, Earl Grey, Green, Peppermint & Chamomile

Small 3.50 / Large 4.50

Small 3.50 / Large 4.50

Small 3.50 / Large 4.50

Small 3.50 / Large 4.50

16oz 3.50 / 22oz £4.50

16oz 3.50 / 22oz £4.50

16oz 3.50 / 22oz £4.50

16oz 3.50 / 22oz £4.50

16oz 3.50 / 22oz £4.50

330ML 3.95

330ML 3.95

275ML 3.95

330ML 3.95

200ML 3.75

200ML 3.75

APEROL, PROSECCO & SODA

LIMONCELLO, PROSECCO & SODA

VODKA, BAILEYS, KAHLUA & ESPRESSO

PROSECCO & ORANGE JUICE

TEQUILA SILVER, COINTREAU, LIME JUICE & SUGAR CANE SYRUP

TEQUILA SILVER, COINTREAU, LIME JUICE, SUGAR CANE SYRUP AND RED CHILLI

PROSECCO & PEACH PUREE

PROSECCO & STRAWBERRY PUREE

CAMPARI, MARTINI ROSSO & GIN

LIMONCELLO, TEQUILA, VODKA, COINTREAU AND LIME JUICE

SODA OR LEMONADE

Half Pint £4.50 – Pint £6.95

Delicate bouquets with fruity and floral hints. Dry taste, fresh and slighty sapid

Delicious sparkler with zesty lemon, pear and apple fruit flavours. A hint of sweetness is balanced by a refreshing crisp acidity

Dry rose spumante is light, fruity and refreshing. Notes of raspberry and strawberry

Spice and smokiness on the nose. full-bodied, good concentration of tannins

Mid-bodied, lively and fresh dry fruit with spice aromas

Deep ruby red, with aromas of figs, berries and spice

Full bodied puled high with rich ripe dark fruit

Brick-red wine has a woody nose, with a flavour of liquorice on the palate

An impressively intense and complex (liquorice, tar and dark fruit) full bodied red.

Deep ruby red with reflections of violet. Dry and velvety, slight bitter, sapid and harmonious

Fresh and vibrant with notes of ripe apple, citrus, and tropical fruit. Bright acidity and a smooth finish

Intense and aromatic freshness with notes of elderberry, blueberry and nettles. Dry, harmonious acidity and good persistence

Crisp and fruity with crunchy fruit, citrusy acidity and a long, refreshing finish

Crisp, dry white wine, light and elegant with a long nutty finish

A dry wine that has a lovely youthful aromatic nose

Medium dry and soft on the palate with subtle peach and almond fruit with sweet edge

CHOOSE FROM: VANILLA, CHOCOLATE, STRAWBERRY, PISTACHIO, LEMON SORBET AND BLUEBERRY SORBET

BLENDED VANILLA ICE CREAM WITH KAHLUA

HAZELNUTS ICE CREAM WITH CHOCOLATE CORE, COATED WITH PRALINE HAZELNUTS AND CRUSHED MERINGUE

ONE SCOOP OF VANILLA ICE CREAM TOPPED WITH A SHOT OF COFFEE

Bistecca Al Minute +£3.00

Grilled Lamb Chops with a Mint Gravy Sauce. Served with sautéed Potatoes.

Grilled Sirloin Steak served with sautéed Potatoes

Grilled Chicken breast with herbs, garlic, spinach with wine cream sauce and parmesan cheese. Served with sauteed potatoes

Pan-seared chicken breast in a lemon and white wine sauce with artichokes and olives, served with sautéed potatoes.

Pan Fried Veal Breaded Escalope served with Spaghetti in a Tomato and Basil Sauce.

Pan Fried Veal Topped with Parma Ham cooked in a Wine Gravy Sauce and Sage. Served with sautéed Potatoes

Grilled Chicken Breast with Asparagus, Peppers, Mozzarella and White Wine sauce. Served with sautéed Potatoes.

8oz Grilled Fillet Steak served with sautéed Potatoes.

Pan fried breaded Chicken Breast served with Spaghetti in a Tomato and Basil Sauce

Chicken Breast stuffed with mushroom, spinach and bechamel served in red wine sauce. Served with sautéed potatoes.

Tender chicken breast in a robust tomato sauce with garlic, oregano, and a hint of chilli, topped with melted mozzarella. Served with sautéed potatoes

Basket of Home Made Bread

Marinated Black & Green Olives

Fresh Home made Soup of the Day.

Avocado with Prawns on a bed of mixed Leafs and Home made Cocktail Sauce.

Deep-fried whitebait served with tartar sauce.

Fresh mussels cooked in a garlic, cream, onion, and white wine sauce.

Crispy fried courgette served with tzatziki sauce.

Deep Fried Squid Rings, served with Home Made Tartar Sauce

Burrata served with rocket and cherry tomatoes, topped with pesto.

Pan Fried Layers of Aubergines with Mozzarella and Parmesan, Oven Baked in a Fresh Tomato and Basil Sauce.

With mushrooms & cheese. Served with sweet chilli sauce

Slices of Avocado, Mozzarella and Tomato. Drizzled with Extra Virgin Olive Oil and Balsamic Vinegar.

Mushrooms sautéed with lemon, garlic, and a splash of white wine atop toasted bread, garnished with fresh parsley.

Oven Baked Mushrooms, Spinach and Garlic. Cooked in a Bechamel and Tomato Sauce, topped with Mozzarella.

Selection of Cured Italian Meats with Mozzarella and Marinated Olives.

Mixture of Seasonal Bruschetta. Please Ask Waiter for Information.

Four slices of our classic Italian bruschetta.

Oven Baked Garlic Pizza Bread.

Oven Baked Garlic Pizza Bread Topped with Pesto.

Oven Baked Garlic Pizza Bread topped with Mozzarella.

Pizza Bread Topped with Tomato Sauce, Garlic and Oregano.

Oven baked stuffed aubergine with mushrooms & spinach, courgette, lentil, herbs & garlic. Your choice topped with cheese or without cheese.

Sautéed onions, leeks, cashew nuts, celery, garlic, mushrooms, chickpeas and creamy tomato sauce. Served with Rice.

Oven Baked Fresh Salmon Topped with Cherry Tomatoes, Peppers, Garlic and Black Olives. Served with sautéed Potatoes

Choose between whole grilled sea bass or a pan-fried fillet in a white wine and lemon butter sauce, garnished with parsley and served with sauteed potatoes

Pan Fried King Prawns with Fresh Chilli, Garlic and Tomato Sauce. Served with Rice.

Pan Fried King Prawns with White Wine, Garlic Butter and Lemon Sauce. Served with Rice.

Tomato sauce & mozzarella

Tomato sauce, mozzarella & salamino

Tomato sauce, mozzarella, parmesan, brie & gorgonzola cheese

Tomato Sauce, Mozzarella, Ham and Pineapple

Tomato sauce, burrata, garlic, and rocket.

Tomato sauce, burrata, garlic, and rocket.

Tomato Sauce, Mozzarella, Capers, Anchovies and Olives

Tomato Sauce, Mozzarella, Mushrooms and Parma Ham

Tomato Sauce, Mozzarella, Rocket and Parma Ham

Tomato Sauce, Mozzarella, Artichokes, Ham, Olives, Salamino and Mushrooms

Tomato Sauce, Ham, Basil, Mozzarella and Mushrooms

Tomato Sauce, Mozzarella, spinach and Egg

Tomato Sauce, Mozzarella and Seasonal Vegetables

Tomato Sauce, Mozzarella, Tuna and Onions

Tomato Sauce, Mozzarella, Grilled Chicken Breast and Green Hot Peppers

Traditional Layers of Pasta with Bechamel, Tomato Sauce in Minced Beef. Topped with Mozzarella Baked in the Oven

Spaghetti and Pancetta Cooked in a Rich Egg, Parmesan and Cream Sauce

Crab ravioli served with prawns’ sauce, cherry tomatoes, garlic and olive oil

Fresh Egg Pasta, with chicken asparagus, spinach mascarpone cheese and cream

Egg pasta with prawns and chilli flakes in a creamy sauce with rocket

Linguine Pasta, Clams, Cherry Tomatoes, Garlic, Olive Oil

Linguine Pasta, Garlic, Cherry Tomatoes, Mussels, Clams, Prawns Cooked in Olive Oil and Tomato Sauce

Spaghetti pasta with lamb beef tossed in a rich tomato sauce.

Spaghetti with a Rich and Slowly Braised Mince Beef, Cooked In Tomato Sauce

Penne Pasta and Garlic Cooked in a Chilli Tomato Sauce Topped with Fresh Parsley

Traditional Layers of Pasta with Bechamel, Tomato Sauce, Grilled Aubergines, Peppers and Courgettes. Topped with Mozzarella and Baked in the Oven

Penne Pasta, Aubergines, Cherry Tomatoes Cooked in a Garlic and Chilli Tomato Sauce

Penne Pasta, Fresh Spinach, Salmon and Onion Cooked in White Wine and Cream Sauce

A Classic Italian pasta dish with tagliatelle pasta, served with a rich and flavourful veal ragù and wild mushrooms

Penne Pasta, Pancetta and Onion Cooked in Tomato Sauce

Potato Dumplings Cooked in a Rich Cream and Gorgonzola Sauce

Penne Pasta, Pancetta and Baby Spinach Cooked in a Mascarpone Cream Sauce

Spinach and Ricotta Parcels Served with a Cream, Onion, Garlic and Tomato Sauce

Linguine tossed with tender chicken, earthy mushrooms, rich sun-dried tomatoes, enveloped in a creamy white sauce and pesto.

Risotto with Mussels, Clams, Squid and King Prawns Cooked in a Tomato Sauce.

Risotto with Mushrooms, Onion, Garlic, Cream and White Wine Sauce flavoured with Dried Porcini Mushroom.

Risotto with chicken, asparagus, spinach, onion, garlic, cooked in cream and white wine.

Grilled Aubergine and Courgette, fresh Tomato, Mozzarella, roasted Cashew nuts and Rucola.

Chicken breast, lettuce, croutons, parmesan, and Caesar dressing.

King prawns, lettuce, avocado, cherry tomatoes, and French dressing.

Mixed Leaf, Rocket and Avocado. Topped with Croutons and House Dressing.

Mushrooms in a creamy Mustard and Onion Sauce flavoured with Brandy.

Peppercorns cooked with a Cream and Gravy Sauce.

Gorgonzola cooked in White Wine and Creamy Sauce

ADD CUSTARD, CREAM OR ICE CREAM

ADD CREAM OR ICE CREAM

500ml 4.50 / 750ml 5.75

500ml 4.50 / 750ml 5.75