Al Forno Wimbledon is an Italian restaurant on King’s Road, close to Wimbledon Station and Wimbledon Theatre. Its rustic interior and welcoming service are intended to recreate the relaxed atmosphere of a traditional Italian dining room. The location is convenient for local meals, theatre visits and gatherings in central Wimbledon.
Pizza is cooked in a traditional Italian brick oven, giving the base and toppings the direct heat associated with this style of preparation. The broader menu includes pasta, risotto and filled pasta dishes such as spinach and ricotta tortellini. Familiar Italian flavours are presented alongside recipes that introduce richer sauces and modern combinations.
Starters, salads, meat dishes, fish and vegetarian choices extend the menu beyond pizza and pasta. The kitchen uses fresh local produce together with specially imported ingredients where they contribute to an authentic result. Desserts, Italian wine and other drinks allow diners to build a complete meal around their preferred courses.
Weekday lunch menus provide a structured choice for a shorter visit, while the main selection supports longer dinners and celebrations. Outdoor dining is available, and the restaurant also welcomes birthdays, weddings, office parties and other events. Al Forno combines broad Italian choice with a friendly neighbourhood setting in the heart of Wimbledon.
Address: 2A King’s Road, Wimbledon, London SW19 8QN, United Kingdom
Al Forno – Wimbledon Menu
Starters
Lunch Menu £17.95 for 2 courses, £20.95 for 3 courses; Monday to Friday 12:00pm to 3:00pm (Excluding Bank Holidays)
LA ZUPPA
Freshly prepared soup of the day, served with toasted bread
INSALATA CAPRESE
Fresh vine tomatoes layered with mozzarella, basil leaves, and extra virgin olive oil
TAGLIATELLE AL PESTO E OLIO AL TARTUFO
Tagliatelle tossed in basil pesto and finished with fragrant truffle oil
CROSTINI TOSCANI
Oven-baked bread topped with rich tomato sauce, melted mozzarella, and spicy ’nduja
Mains
Lunch Menu £17.95 for 2 courses, £20.95 for 3 courses; Monday to Friday 12:00pm to 3:00pm (Excluding Bank Holidays)
GAMBERONI ALLO ZAFFERANO
Grilled tiger prawns served with aromatic saffron rice and a spicy arrabbiata tomato sauce
POLLO ALLA SENAPE
Pan-seared chicken breast in a rich, creamy mustard sauce, finished with fresh herbs. Served with sautéed potatoes
RISOTTO AL SALMONE
Risotto with fresh spinach, salmon and onion. Cooked in a white wine and creamy sauce
PEPERONI RIPIENI
Baked stuffed peppers filled with spinach, mushrooms, rice, mixed vegetables, and cheese. Served with mango sauce
PIZZA TONNO E MAIS
Classic pizza topped with tomato sauce, mozzarella, tuna, and sweetcorn
Bistecca Al Minute +£3.00
Bistecca Al Minute +£3.00
Dessert
Lunch Menu £17.95 for 2 courses, £20.95 for 3 courses; Monday to Friday 12:00pm to 3:00pm (Excluding Bank Holidays)
Tiramisu
Banoffee Pie
CHEESECAKE
Apple Crumble
With cream, ice cream or custard
Chocolate Fudge Cake
With cream or ice cream
GELATI MISTI
choose 2 scoops from: Vanilla, Chocolate, Strawberry, Pistachio, Lemon Sorbet, and Blueberry Sorbet
While you wait
Main Menu
Cestino Di Pane
Basket of Home Made Bread
Olive Marinate
Marinated Black & Green Olives
Appetiser
Main Menu
Zuppa Del Giorno
Fresh Home made Soup of the Day.
Avocado E Gamberetti
Avocado with Prawns on a bed of mixed Leafs and Home made Cocktail Sauce.
Bianchetti Fritti
Deep-fried whitebait served with tartar sauce.
Cozze Alla Marinara
Fresh mussels cooked in a garlic, cream, onion, and white wine sauce.
Zucchini Fritti (V)
Crispy fried courgette served with tzatziki sauce.
Calamari Fritti
Deep Fried Squid Rings, served with Home Made Tartar Sauce
Burrata (GF, V)
Burrata served with rocket and cherry tomatoes, topped with pesto.
Melanzane Alla Parmigiana (V)
Pan Fried Layers of Aubergines with Mozzarella and Parmesan, Oven Baked in a Fresh Tomato and Basil Sauce.
Arancini (V)
With mushrooms & cheese. Served with sweet chilli sauce
Insalata Tricolore (V)
Slices of Avocado, Mozzarella and Tomato. Drizzled with Extra Virgin Olive Oil and Balsamic Vinegar.
Bruschetta ai Funghi (V)
Mushrooms sautéed with lemon, garlic, and a splash of white wine atop toasted bread, garnished with fresh parsley.
Funghi E Spinaci Gratinati (V)
Oven Baked Mushrooms, Spinach and Garlic. Cooked in a Bechamel and Tomato Sauce, topped with Mozzarella.
To Share
Main Menu
Antipasto Misto
Selection of Cured Italian Meats with Mozzarella and Marinated Olives.
Misto Di Bruschetta
Mixture of Seasonal Bruschetta. Please Ask Waiter for Information.
Classic Bruschetta (V)
Four slices of our classic Italian bruschetta.
Pane All’ Aglio
Oven Baked Garlic Pizza Bread.
Panne Al Pesto
Oven Baked Garlic Pizza Bread Topped with Pesto.
Pane All’ Aglio E Mozzarella
Oven Baked Garlic Pizza Bread topped with Mozzarella.
Marinara
Pizza Bread Topped with Tomato Sauce, Garlic and Oregano.
Vegetarian
Main Menu
Menlazane Ripiene
Oven baked stuffed aubergine with mushrooms & spinach, courgette, lentil, herbs & garlic. Your choice topped with cheese or without cheese.
Strogonoff di Anacardi
Sautéed onions, leeks, cashew nuts, celery, garlic, mushrooms, chickpeas and creamy tomato sauce. Served with Rice.
Fish
Main Menu
Salmone Al Cartoccio
Oven Baked Fresh Salmon Topped with Cherry Tomatoes, Peppers, Garlic and Black Olives. Served with sautéed Potatoes
Spigola Alla Griglia
Choose between whole grilled sea bass or a pan-fried fillet in a white wine and lemon butter sauce, garnished with parsley and served with sauteed potatoes
Gamberoni Arrabbiata
Pan Fried King Prawns with Fresh Chilli, Garlic and Tomato Sauce. Served with Rice.
Gamberoni All’Aglio
Pan Fried King Prawns with White Wine, Garlic Butter and Lemon Sauce. Served with Rice.
Meat
Main Menu
Cotolette Di Agnello Alla Griglia
Grilled Lamb Chops with a Mint Gravy Sauce. Served with sautéed Potatoes.
Bistecca Alla Griglia
Grilled Sirloin Steak served with sautéed Potatoes
Pollo Fiorentina
Grilled Chicken breast with herbs, garlic, spinach with wine cream sauce and parmesan cheese. Served with sauteed potatoes
Pollo al Limone
Pan-seared chicken breast in a lemon and white wine sauce with artichokes and olives, served with sautéed potatoes.
Cotolette Alla Milanese
Pan Fried Veal Breaded Escalope served with Spaghetti in a Tomato and Basil Sauce.
Saltimbocca Alla Romana
Pan Fried Veal Topped with Parma Ham cooked in a Wine Gravy Sauce and Sage. Served with sautéed Potatoes
Pollo Alla Loggia
Grilled Chicken Breast with Asparagus, Peppers, Mozzarella and White Wine sauce. Served with sautéed Potatoes.
Filetto Alla Griglia
8oz Grilled Fillet Steak served with sautéed Potatoes.
Pollo Milanese
Pan fried breaded Chicken Breast served with Spaghetti in a Tomato and Basil Sauce
Pollo Funghi E Spinaci
Chicken Breast stuffed with mushroom, spinach and bechamel served in red wine sauce. Served with sautéed potatoes.
Pollo al Pizzaiola
Tender chicken breast in a robust tomato sauce with garlic, oregano, and a hint of chilli, topped with melted mozzarella. Served with sautéed potatoes
Pizza
Main Menu
Margherita (v)
Tomato sauce & mozzarella
Diavola
Tomato sauce, mozzarella & salamino
Quattro Formaggi (v)
Tomato sauce, mozzarella, parmesan, brie & gorgonzola cheese
Tropicale
Tomato Sauce, Mozzarella, Ham and Pineapple
Burrata
Tomato sauce, burrata, garlic, and rocket.
Nduja
Tomato sauce, burrata, garlic, and rocket.
Romana
Tomato Sauce, Mozzarella, Capers, Anchovies and Olives
Prosciutto E Funghi
Tomato Sauce, Mozzarella, Mushrooms and Parma Ham
Prosciutto E Rucola
Tomato Sauce, Mozzarella, Rocket and Parma Ham
Capricciosa
Tomato Sauce, Mozzarella, Artichokes, Ham, Olives, Salamino and Mushrooms
Calzone (Folded Pizza)
Tomato Sauce, Ham, Basil, Mozzarella and Mushrooms
Fiorentina
Tomato Sauce, Mozzarella, spinach and Egg
Vegetariana (v)
Tomato Sauce, Mozzarella and Seasonal Vegetables
Tonno E Cipolla
Tomato Sauce, Mozzarella, Tuna and Onions
Al Pollo
Tomato Sauce, Mozzarella, Grilled Chicken Breast and Green Hot Peppers
Pasta
Main Menu
Lasagna
Traditional Layers of Pasta with Bechamel, Tomato Sauce in Minced Beef. Topped with Mozzarella Baked in the Oven
Lasagna Di Verdure (V)
Traditional Layers of Pasta with Bechamel, Tomato Sauce, Grilled Aubergines, Peppers and Courgettes. Topped with Mozzarella and Baked in the Oven
Tortellini (V)
Spinach and Ricotta Parcels Served with a Cream, Onion, Garlic and Tomato Sauce
Penne Pancetta E Spinaci
Penne Pasta, Pancetta and Baby Spinach Cooked in a Mascarpone Cream Sauce
Gnocchi Gorgonzola (V)
Potato Dumplings Cooked in a Rich Cream and Gorgonzola Sauce
Penne Alla Amatriciana
Penne Pasta, Pancetta and Onion Cooked in Tomato Sauce
Tagliatelle Al Ragù di Vitello
A Classic Italian pasta dish with tagliatelle pasta, served with a rich and flavourful veal ragù and wild mushrooms
Penne Alla Fiorentina
Penne Pasta, Fresh Spinach, Salmon and Onion Cooked in White Wine and Cream Sauce
Penne Alla Siciliana (V)
Penne Pasta, Aubergines, Cherry Tomatoes Cooked in a Garlic and Chilli Tomato Sauce
Penne Arrabbiata (V)
Penne Pasta and Garlic Cooked in a Chilli Tomato Sauce Topped with Fresh Parsley
Spaghetti Alla Carbonara
Spaghetti and Pancetta Cooked in a Rich Egg, Parmesan and Cream Sauce
Spaghetti Alla Bolognese
Spaghetti with a Rich and Slowly Braised Mince Beef, Cooked In Tomato Sauce
Spaghetti con Polpetini
Spaghetti pasta with lamb beef tossed in a rich tomato sauce.
Linguine Allo Scoglio
Linguine Pasta, Garlic, Cherry Tomatoes, Mussels, Clams, Prawns Cooked in Olive Oil and Tomato Sauce
Linguine Alle Vongole
Linguine Pasta, Clams, Cherry Tomatoes, Garlic, Olive Oil
Tagliatelle Gamberi Piccante
Egg pasta with prawns and chilli flakes in a creamy sauce with rocket
Tagliatelle Alfredo
Fresh Egg Pasta, with chicken asparagus, spinach mascarpone cheese and cream
Ravioli di Granchio
Crab ravioli served with prawns’ sauce, cherry tomatoes, garlic and olive oil
Linguine al Forno
Linguine tossed with tender chicken, earthy mushrooms, rich sun-dried tomatoes, enveloped in a creamy white sauce and pesto.
Risotto
Main Menu
Risotto Di Mare
Risotto with Mussels, Clams, Squid and King Prawns Cooked in a Tomato Sauce.
Risotto Porcini (V)
Risotto with Mushrooms, Onion, Garlic, Cream and White Wine Sauce flavoured with Dried Porcini Mushroom.
Risotto Ai Pollo
Risotto with chicken, asparagus, spinach, onion, garlic, cooked in cream and white wine.
Salad
Main Menu
Salad Alforno
Grilled Aubergine and Courgette, fresh Tomato, Mozzarella, roasted Cashew nuts and Rucola.
Insalata Di Pollo
Chicken breast, lettuce, croutons, parmesan, and Caesar dressing.
Insalata di Gamberi
King prawns, lettuce, avocado, cherry tomatoes, and French dressing.
Insalata Di Avocado (V)
Mixed Leaf, Rocket and Avocado. Topped with Croutons and House Dressing.
Sides
Main Menu
Sautéed Potatoes
Chips
Selection of Steamed Vegetables
Mixed Salad
Rocket Salad
Gratin Dauphinois
Garlic Spinach
Creamy Spinach
Rice
Sauces
Main Menu
Diana Sauce
Mushrooms in a creamy Mustard and Onion Sauce flavoured with Brandy.
Pepper Sauce
Peppercorns cooked with a Cream and Gravy Sauce.
Garlic Butter Sauce
Gorgonzola Sauce
Gorgonzola cooked in White Wine and Creamy Sauce
Homemade
Dessert Menu
Apple Crumble
ADD CUSTARD, CREAM OR ICE CREAM
Chocolate Fudge Cake
ADD CREAM OR ICE CREAM
Tiramisu
Cheesecake
Banoffee Pie
Kids Ice Cream
Dessert Menu
OLLY OWL – CHOCOLATE
HARRY HIPPO – STRAWBERRY
PERCY PANDA – VANILLA
Frozen Dessert
Dessert Menu
Gelati Misti
CHOOSE FROM: VANILLA, CHOCOLATE, STRAWBERRY, PISTACHIO, LEMON SORBET AND BLUEBERRY SORBET
DON PEDRO
BLENDED VANILLA ICE CREAM WITH KAHLUA
Tartufo Nocciola
HAZELNUTS ICE CREAM WITH CHOCOLATE CORE, COATED WITH PRALINE HAZELNUTS AND CRUSHED MERINGUE
Affogato
ONE SCOOP OF VANILLA ICE CREAM TOPPED WITH A SHOT OF COFFEE
Coffees and Teas
Dessert Menu
Espresso
Double Espresso
Americano
Hot chocolate
Flat White
Macchiato
Cappuccino
Latte
Liqueur Coffee
Amaretto, bailey’s, irish & tia maria
Tea
English, Earl Grey, Green, Peppermint & Chamomile
LIQUORI E DIGESTIVI
Dessert Menu 25ml 4.50 | 50 ml 7.50
AMARERTO DI SARONNO
AMARO AVERNA
BAILEY’S
COINTREAU
DRAMBUIE
FRANGELICO
GRAND MARNIER
KAHLUA
LIMONCELLO
LIQUORE STREGA
SAMBUCA
Set Menu
Set Menu £39.95
Zuppa del giorno
Fresh soup of the day with slices of toasted bread
Avocado e gamberetti (GF)
Avocado and prawns with cocktail sauce
Zucchini fritti (V)
Crispy fried zucchini served with tzalziki sauce
Calamari fritti
Deep-fried squid, served with tartar sauce
Insalata tricolore (gf, v)
Slices of avocado, fresh tomato and mozzarella, drizzled with olive oil, and balsamic glaze
Funghi spinaci e gratinatni (v)
Oven-baked mushrooms, spinach and garlic, cooked in a bechamel and tomato sauce, topped with mozzarella
Salmone al cartoccio (gf)
Oven baked salmon topped with cherry tomatoes, peppers, garlic and black olives. served with sautéed potatoes
Bistecca al peppe
Grilled sirloin steak served with sautéed potatoes and peppercorn sauce
Pollo al pizzaiola
Tender chicken breast in a robust tomato sauce with garlic, oregano, and a hint of chilli, topped with melted mozzarella. Served with sautéed potatoes
Insalata di avocado (v, gf)
Mixed leaf, rocket and avocado. topped with croutons and house dressing.
Melanzane ripieni (v, gf)
Oven baked stuffed aubergine with mushrooms & spinach, courgette, lentil, herbs & garlic. Your choice topped with cheese or without cheese.
Spaghetti bolognaise
Spaghetti with a rich and slowly braised mince beef, cooked in tomato sauce
Margherita (v)
Tomato sauce & mozzarella
Diavola
Tomato sauce, mozzarella & salamino
Quattro Formaggi (v)
Tomato sauce, mozzarella, parmesan, brie & gorgonzola cheese
Tropicale
Tomato Sauce, Mozzarella, Ham and Pineapple
burrata (V)
Tomato sauce, burrata cheese, garlic & rocket
Romana
Tomato Sauce, Mozzarella, Capers, Anchovies and Olives
Prosciutto E Funghi
Tomato Sauce, Mozzarella, Mushrooms and Parma Ham
Prosciutto E Rucola
Tomato Sauce, Mozzarella, Rocket and Parma Ham
Capricciosa
Tomato Sauce, Mozzarella, Artichokes, Ham, Olives, Salamino and Mushrooms
Calzone (Folded Pizza)
Tomato Sauce, Ham, Basil, Mozzarella and Mushrooms
Fiorentina
Tomato Sauce, Mozzarella, spinach and Egg
Vegetariana (v)
Tomato Sauce, Mozzarella and Seasonal Vegetables
Tonno E Cipolla
Tomato Sauce, Mozzarella, Tuna and Onions
Al Pollo
Tomato Sauce, Mozzarella, Grilled Chicken Breast and Green Hot Peppers
White Wine
Drinks List
Al Forno White
CHARDONNAY
Fresh and vibrant with notes of ripe apple, citrus, and tropical fruit. Bright acidity and a smooth finish
SAUVIGNON BLANC
Intense and aromatic freshness with notes of elderberry, blueberry and nettles. Dry, harmonious acidity and good persistence
PINOT GRIGIO
Crisp and fruity with crunchy fruit, citrusy acidity and a long, refreshing finish
GAVI DI GAVI
Crisp, dry white wine, light and elegant with a long nutty finish
PECORINO
A dry wine that has a lovely youthful aromatic nose
ORVIETO
Medium dry and soft on the palate with subtle peach and almond fruit with sweet edge
Red Wine
Drinks List
Al Forno Red
Nero D’Avola
Spice and smokiness on the nose. full-bodied, good concentration of tannins
Chianti
Mid-bodied, lively and fresh dry fruit with spice aromas
Montepulciano D'abruzzo
Deep ruby red, with aromas of figs, berries and spice
Negroamaro
Full bodied puled high with rich ripe dark fruit
Barolo
Brick-red wine has a woody nose, with a flavour of liquorice on the palate
Primitivo
An impressively intense and complex (liquorice, tar and dark fruit) full bodied red.
Valpolicella Ripasso
Deep ruby red with reflections of violet. Dry and velvety, slight bitter, sapid and harmonious
Sparking Wine
Drinks List
Vino Spumante Prosecco
Delicious sparkler with zesty lemon, pear and apple fruit flavours. A hint of sweetness is balanced by a refreshing crisp acidity
Vino Spumante Prosecco Rose
Dry rose spumante is light, fruity and refreshing. Notes of raspberry and strawberry
Rose Wine
Drinks List
Pinot Grigrio Blush
Bardolino Chiaretto Classico
Delicate bouquets with fruity and floral hints. Dry taste, fresh and slighty sapid
Draught Beer
Drinks List
Birra Poretti N3
Half Pint £4.50 – Pint £6.95
Bottled Beer
Drinks List
BIRRA PORETTI N4, 330ML
PERONI NASTRO AZZURRO, 330ML
PERONI 0% ALCOHOL FREE, 330ML
Cider
Drinks List
Rekorderlig Premium Swedish Strawberry-Lime
Old Mout Kiwi & Lime
Bulmers Original Apple
Spirits & Liqueurs
Drinks List 25ml – 4.95 50ml – 7.50 Add mixer for – 2.95
COUVOISIER V.S
THREE BARRELS
BACARDI
CAPTAIN MORGAN SPICED
CAPTAIN MORGAN DARK
MALIBU
SMIRNOFF VODKA
BELL’S
BLACK LABEL
JACK DANIELS
JAMESON
GORDON’S DRY GIN
GORDON’S PINK GIN
SILVER
GOLD
AMARO AVERNA
APEROL
BAILEY’S
CAMPARI
COINTREAU
DRAMBUIE
DISARONNO
FRANGELICO
GRAPPA
GRAND MARNIER
KAHLUA
LIMONCELLO
MARTINI ROSSO
MARTINI BIANCO
MARTINI EXTRA DRY
PORT WINE
SAMBUCA
SOUTHERN COMFORT
STREGA
TIA MARIA
Speciality
Drinks List
APEROL SPRITZ
APEROL, PROSECCO & SODA
LIMONCELLO SPRITZ
LIMONCELLO, PROSECCO & SODA
TIRAMISU ESPRESSO MARTINI
VODKA, BAILEYS, KAHLUA & ESPRESSO
MIMOSA
PROSECCO & ORANGE JUICE
MARGARITA
TEQUILA SILVER, COINTREAU, LIME JUICE & SUGAR CANE SYRUP
SPICY MARGARITA
TEQUILA SILVER, COINTREAU, LIME JUICE, SUGAR CANE SYRUP AND RED CHILLI
BELINI
PROSECCO & PEACH PUREE
ROSINI
PROSECCO & STRAWBERRY PUREE
NEGRONI
CAMPARI, MARTINI ROSSO & GIN
LIMONCELLO DROP
LIMONCELLO, TEQUILA, VODKA, COINTREAU AND LIME JUICE
CAMPARI & SODA
SPRITZER
SODA OR LEMONADE
Draught Cocktails
Drinks List
SPRESSO MARTINI
PASSION FRUIT
STRAWBERRY DAIQUIRI
Soft Drinks
Drinks List
COKE
16oz 3.50 / 22oz £4.50
DIET COKE
16oz 3.50 / 22oz £4.50
COKE ZERO
16oz 3.50 / 22oz £4.50
FANTA
16oz 3.50 / 22oz £4.50
LEMONADE
16oz 3.50 / 22oz £4.50
SAN PELLEGRINO ARANCIATA
330ML 3.95
SAN PELLEGRINO LIMONATA
330ML 3.95
APPLETISER
275ML 3.95
OLD JAMAICA GINGER BEER
330ML 3.95
SCHWEPPES TONIC
200ML 3.75
SCHWEPPES SLIMLINE TONIC
200ML 3.75
Juices
Drinks List
PINEAPPLE JUICE
Small 3.50 / Large 4.50
CRANBERRY JUICE
Small 3.50 / Large 4.50
APPLE JUICE
Small 3.50 / Large 4.50
ORANGE JUICE4.50
Small 3.50 / Large 4.50
Water
Drinks List
AQUA PANNA STILL
500ml 4.50 / 750ml 5.75
SAN PELLEGRINO SPARKLING
500ml 4.50 / 750ml 5.75