The Argyll Arms Menu

21-day-aged sirloin steak with vine cherry tomatoes, watercress and chunky chips (1023kcal). With a choice of Béarnaise* (123kcal), craft ale mushroom & bacon* (67kcal) or peppercorn* sauce (82kcal). Perfectly paired with ‘Huntsman’ Shiraz Mourvedre, South Africa (14%vol).

British pork sausages on buttery mash, rich caramelised onion gravy & crispy onions. (1311kcal) Vegetarian serve available.

Hand-battered haddock in Nicholson’s Pale Ale. Chunky chips, mushy peas and tartare sauce. (950kcal) Large 21.00 (1069kcal)

Hand-battered* haddock & breaded wholetail Scottish scampi. Chunky chips, mushy peas and tartare sauce. (1154kcal) 50p from each dish sold will be donated to Social Bite.

Chargrilled chicken breast, pan fried chorizo, long-stem broccoli, baby potato wedges. (793kcal)

Crushed baby potatoes, long-stem broccoli and a king prawn, mussel & white wine butter sauce. (850kcal) Perfectly paired with The Ned Sauvignon Blanc, New Zealand (13%vol).

Schnitzel smothered in garlic, skin-on-fries, watercress and pickled red onion salad. (1364kcal)

Basil pesto, rustic garlic ciabatta. (877kcal)

Kale, brown rice & quinoa salad, with mango, long-stem broccoli and pumpkin seeds. (399kcal) Add Smoked Salmon (123kcal) 3.50 | Halloumi (415kcal) 2.50 | Chicken (232kcal) 3.00

21-day aged sirloin steak, served medium, with chimichurri sauce & baby watercress, on rustic ciabatta. With skin-on-fries (1082kcal).

Seasonal salad base with pumpkin seeds. (478kcal)

Cooked in a rich red wine sauce, topped with light pastry. (1670kcal)

AWARDED GOLD AT THE BRITISH PIE AWARDS Blade of beef in Nicholson’s Pale Ale gravy in a thyme pastry pie. (1235kcal)

Chicken and mushrooms in a creamy Henry Westons Vintage Cider sauce, in a short crust pastry. (1366kcal)

Cod, salmon & king prawns in a creamy white wine sauce, topped with thyme & mature Cheddar mash. With long-stem broccoli and thyme roasted carrots. (906kcal)

With long-stem broccoli, thyme roasted carrots and a rich gravy. (864kcal)

Rabbit in a creamy white wine & leek sauce, topped with buttery mash. With long-stem broccoli and thyme roasted carrots. (781kcal)

(57kcal)

On toasted rustic ciabatta with horseradish cream & pickled pink onions. (334kcal)

Brown sauce mayo, watercress & pickled onion salad. (269kcal)

Roasted mushrooms with spinach on toasted rustic ciabatta. (395kcal)

Tortilla chips, cheese sauce, guacamole, salsa, sour cream and jalapeños. (949kcal) Add Pulled beef brisket 3.00 (608kcal)

Glazed pork sausages, venison croquettes*, sticky chicken, Padrón peppers and halloumi fries, with a selection of dips. (1897kcal)

Topped with pumpkin seeds, honey & thyme. With beer chutney and toasted rustic bread. (1028kcal)

Sweet chilli & Som Tam dressing. (568kcal)

Mango & sweet chilli salsa. (205kcal)

Sweet chilli mayonnaise. (516kcal)

Honey & mustard dressing. (480kcal)

(63kcal)

Pulled beef brisket, mature Cheddar cheese. (923kcal)

With brown sauce. (346kcal)

With a sweet chilli & Som Tam dressing. (308kcal)

Hand-cut tortilla chips, cheese sauce, guacamole, salsa, sour cream and jalapeños. (495kcal) Add Pulled Beef Brisket 2.00 (304kcal)

(516kcal)

(401kcal)

(423kcal)

(57kcal)

(36kcal)

(378kcal)

Double beef patty, cheese sauce, smoked back bacon, crispy onions, hash brown. (1601kcal)

Crispy chicken breast, smoked back bacon, avocado, Cheddar cheese. (1265kcal)

Chargrilled beef patty, smoked back bacon, smoked Cheddar cheese. (1173kcal)

Chargrilled beef patty, hand-pulled BBQ beef brisket, cheese sauce. (1502kcal)

Pink pickled onions, Applewood slice, baked mushroom, tomato salsa. Served with a house salad~. (560kcal)

(152kcal)

(166kcal)

(51kcal)

With Bourbon vanilla ice cream. (993kcal)

With Bourbon vanilla ice cream. (724kcal)

With creamy vanilla custard. (616kcal)

With berry coulis and freshly whipped cream. (585kcal)

Topped with garlic prawns and served with herb glazed baby potatoes, samphire and vegetable tartare

Pan-fried scallops with crispy bacon and peas three ways

Pan-fried scallops on parmentier potatoes, with chorizo and peas

Served in a tomato, chickpea, chorizo and tomato stew, served with toasted ciabatta

Served with choice of fries or farmhouse bread and butter.

Cooked in a light batter, served in a toasted brioche bun with aioli slaw, samphire tartare sauce and fries

Topped with parsley and mature Cheddar cheese mash. Not served with gravy

A combination of salmon, prawns, mussles and lemon sole cooked in a rich fish sauce, with potatoes, olives and fresh parsley

King prawns, salmon and smoked haddock in a creamy white wine sauce, topped with parsley and mature Cheddar mash, served with steamed greens and glazed Chantenay carrots.

King prawns, salmon and smoked haddock in a creamy white wine sauce, topped with parsley and mature Cheddar mash, served with steamed greens and glazed Chantenay carrots.

Served with pan-seared chorizo, baby potatoes, glazed green beans and a lobster, Proesecco & samphire sauce.

Soft-shell crab hand-battered in Nicholson’s Pale Ale served in a toasted linseed bun with lettuce, tomato, gherkin and lemon aioli served with tartare sauce and skin-on-fries.

Pan-seared Wild Atlantic scallops and slow-cooked pork belly served with tenderstem broccolli, dauphinois potatoes and a rich brandy apple sauce.

King prawns, razor clams, baby squid and mussels cooked in garlic butter and samphire served with skin-on-fries.

Served on herb-crushed baby potatoes, with a rich king prawn and mussel white wine sauce, served with glazed green beans.

Served with herb-glazed baby potatoes, glazed green beans and a Champagne thermidor sauce.

A mix of hand-battered^ haddock fillets and breaded wholetail Whitby scampi served with chips, mushy peas and tartare sauce. 50p donation to the RNLI per dish sold+

King prawns, salmon and smoked haddock in a creamy white wine sauce, topped with parsley and mature Cheddar mash, served with steamed greens and glazed Chantenay carrots.

Pheasant, venison and partridge cooked in a rich merlot red wine sauce with root vegetables, mushrooms and thyme, encased in shortcrust pastry.

Wild boar, chorizo and red peppers cooked in a rich fino sherry sauce encased in pastry and topped with a paprika-dusted puff pastry lid.

King prawns, salmon and smoked haddock in a creamy white wine sauce, topped with parsley and mature Cheddar mash, served with steamed greens and glazed Chantenay carrots.

Slow-cooked pulled lamb in a rich red wine, rosemary and thyme sauce topped with sliced potatoes.

Chicken breast cooked with portobello mushrooms in a rich truffle-infused sauce encased in thyme shortcrust pastry.

British beef slow-cooked in Nicholson’s Pale Ale, encased in shortcrust pastry. Awarded Gold at the British Pie Awards

A selection of some of our favourite classic pies: Pulled beef & ale, chicken Balti and shepherd’s pies.

A hearty vegan hot pot of carrots, swede and pearl barley, topped with sauté potatoes and a herb crumb. Served with glazed green beans and glazed Chantenay carrots.

Sweet potato, goat’s cheese & spinach in a shortcrust pastry case topped with breadcrumbs.

21-day aged sirloin steak, served medium, with chimichurri sauce & baby watercress, on rustic ciabatta. (681kcal)

Nicholson’s Pale Ale battered fish goujons with tartare sauce, in a brioche-style bun. (486kcal)

Triple decker sandwich. Grilled chicken breast, crispy smoked back bacon, lettuce, tomato and mayonnaise, in toasted farmhouse bread. (941kcal)

With grilled red peppers and basil pesto, on rustic ciabatta. (563kcal)

With Sicilian lemon & dill mayonnaise and lettuce, on rustic ciabatta. (841kcal)

Served with golden beetroot piccalilli and toasted sourdough

Served with artisan sourdough bread and butter

Served with artisan sourdough bread and butter

Served with white balsamic glaze and herb oil dressing

Lightly dusted squid served with preserved lemon aioli

Yorkshire cured ham, coppa pork, pancetta, pulled ham hock* and schiacciata salami. Served with golden beetroot piccalilli and artisan sourdough

Whole baked Camembert topped with caramelised onions served with Amber Ale chutney, toasted sourdough and crisp celery

Lightly dusted squid, wholetail Whitby scampi, mini smoked haddock and kedegree fish cakes^ and goujons of cod served with a selection of sauces

Home-cooked tortillas, mature Cheddar cheese, guacamole, salsa, sour cream and jalapeños

Home-cooked tortillas, mature Cheddar cheese, guacamole, salsa, sour cream and jalapeños

Bulger wheat, courgette, chickpeas and carrot combined with cherry tomatoes and mixed baby leaves. Dressed with herb oil and topped with soya beans, green lentils and mixed seeds

A rich puy lentil and vegetable pie topped with carrot and sweet potato mash. Served with seasonal greens and glazed Chantenay carrots

Served with herb-glazed baby potatoes, mixed salad and preserved lemon aioli

Cod fillet hand-battered in our Nicholson’s Pale Ale and served with chips, chunky tartare sauce and mushy peas

Cod fillet hand-battered in our Nicholson’s Pale Ale and served with chips, chunky tartare sauce and mushy peas

A mix of hand-battered^ cod fillets and breaded wholetail Whitby scampi served with cunky tartare sauce, mushy peas and chips. 50p donation to the RNLI per dish sold+

Served with chips, peas and chunky tartare sauce

Macaroni pasta in a rich Smoked Applewood cheese sauce topped with mature Cheddar. Served with garlic ciabatta bread

Aged for flavour. Served with flat mushroom, plum tomato and chips

Served on a bed of mashed potato, topped with a rich caramelised onion gravy

Grilled chicken breast topped with smoked back bacon, BBQ sauce and cheese, served with house salad, hand-battered onion rings and chips

Served with mashed potato, seasonal greens and glazed Chantenay carrots

Served on farmhouse bread with caramelised onions and horseradish sauce

Served with mashed potato, seasonal greens and glazed chanteny carrots

Chargrilled beef burger in a toasted brioche bun with mayonnaise, cheese and gherkin served with smoke house salsa and fries

Chicken Breast in a toasted brioche bun with tomato, letiuce, cheese and gurkin served with smoke house salsa and fries

Two chargrilled beef burgers or chicken breasts on a toasted brioche bun with bacon, cheese, mayonnaise, gherkin and hand-battered onion rings, smoke house salsa and fries

Two chargrilled beef burgers or chicken breasts on a toasted brioche bun with bacon, cheese, mayonnaise, gherkin and hand-battered onion rings, smoke house salsa and fries

Served in a toasted brioche bun with houmous and fries

Aged rump of beef

Honey-glazed ham hock

Contains peanuts and tree nuts

Half British chicken

with sour cream

with sour cream

Rich and luxurious brownie, salted caramel profiteroles and lemon tart, served with vanilla pod ice cream

Cropwell Bishop Stilton, creamy Camembert and Nicholson’s Cheddar truckle with grapes, crackers, celery and pale ale chutney

Rich and luxurious brownie, served warm with vanilla pod ice cream

Served with your choice of vanilla pod ice cream or rich, creamy custard

Served with British blackcurrant curd and freshly whipped cream

Served with vanilla pod ice cream

Served with vanilla pod ice cream

With vanilla pod ice cream.

With your choice of vanilla pod ice cream or custard.

With salted caramel sauce. Vegan serve available.

With a choice of vanilla pod ice cream or custard. Vegan serve available.

Please ask a member of our team for the full range

St-Germain Elderflower liqueur topped with Prosecco and a splash of soda.

Bittersweet orange Aperol, mixed with Prosecco & soda for a fresh, light spritz.

Nicholson gin, tangy lemon and a drizzle of golden honey syrup, topped with a splash of Prosecco.

Chase Pink Grapefruit & Pomelo Gin with Fever-Tree Pink Grapefruit Soda and a hint of raspberry sweetness.

All the orange flavour, with zero alcohol. Lyre’s Italian spritz, topped with Fever-Tree white grape & apricot soda and a dried lemon slice. (97kcal)

The refreshing flavours of raspberry and cloudy apple paired with lime and mint. (170kcal)

The sweet and tropical taste of Absolut Vanilia vodka shaken with passion fruit & lime.

Sip on the classic Mojito: fresh mint, lime, Bacardi Carta Blanca rum and soda. Long and refreshing.

Chase vodka, Tanqueray gin, Bacardi Carta Blanca rum, Olmeca Atlos Plata Tequila & Cointreau, topped with Pepsi Max and lemon for a bold and refreshing sip.

Crafted with rich espresso and smooth Chase Vodka. A perfect blend of sophistication and indulgence.

Experience the timeless charm of the Old Fashioned. Buffalo Trace bourbon stirred with sugar & bitters.

Olmeca Atlos Plata Tequila, Fever-Tree Pink Grapefruit Soda and a splash of zesty lemon. An invigorating sip of Mexican sunshine.

Goslings Black Seal Dark Rum, Fever-Tree Ginger Beer, lime, and a dash of Angostura Bitters – an irresistible blend of sweet & spicy flavours.

Strong and smooth. Bombay Sapphire Gin, Campari Bitter Liqueur and sweet Martini Rosso Vermouth stirred over ice.

A British classic, garnished with orange, mint, cucumber and strawberries.

USA, 0.5%vol • 355ml The ultimate sessionable IPA for craft beer lovers. Brewed with a blend of five Northwest hops, it has an approachable bitterness to balance the speciality malt body. (64kcal)

Italy, 0.0%vol • 330ml A crisp and fast-ending alcohol free beer, with subtle hop aroma, floral and citrusy, followed by a fruity scent. Light bodied and characterised by a fine and delicate bitterness. (76kcal)

Ireland, 0.05%vol • 538ml The same beautifully smooth taste, perfectly balanced flavour and unique dark colour of Guinness, without the alcohol. (86kcal)

Germany, 0.5%vol • 330ml Refreshing alcohol free lager with a smooth, citrus hop finish. (66kcal)

Sweden, 0%vol • 500ml The flavour of freshly picked strawberries is balanced with a refreshing hint of lime and made with pure Swedish spring water in this alcohol free beverage. (195kcal)

South Africa, 11%vol Remarkably fresh with intense dark cherries and blackcurrant.

South Africa, 11%vol Full of rich plum and sweet red cherry character.

Argentina, 13%vol Striking aromas of forest fruits, plum and rich chocolate.

Spain, 12.5%vol From the sun drenched Vallemayor winery. Young, clean and bright with fruity flavours.

France, 14%vol A silky palate, with notes of ripe black fruit on the nose.

Argentina, 14%vol Intense aromas of ripe cherries and raspberries make this silky smooth wine.

France, 12.5%vol Lighter in style, with fruity notes and soft tannins.

South Africa, 14%vol Spicy Shiraz from South Africa. Medium bodied and full of freshness.

South Africa, 11%vol Smooth with guava and ripe tropical fruit qualities.

Italy, 10.5%vol A sustainably focused producer making a fresh and bright Chardonnay blend.

Italy, 12%vol A crisp and refreshing, well-balanced Pinot Grigio.

France, 13%vol Pale gold with a green tint. Stone fruit, honeydew melon, white blossom.

New Zealand, 13%vol Vibrant aromas of lime zest, lemongrass and passion fruit with underlying base notes of mineral and fresh herbs.

Spain, 13%vol Zippy, vibrant and bursting with juicy citrus fruits. A well-structured wine, with soft acidity from the Rías Baixas region.

France, 12.5%vol Sleek and refined, with a vibrant clarity of lemon and flint, showcasing the terroir’s signature minerality.

USA, 8%vol Sun-kissed Californian rosé, with aromas of fresh cherries and watermelon, with flavours of juicy ripe strawberries and sweet candy.

Italy, 10.5%vol Delicate, light and fresh Italian rosé.

Provence, France, 13%vol A quintessential dry Provence rosé. A beautiful pale pink colour with attractive fruit flavours of strawberries and white peach, and perfectly balanced.

France, 12.5%vol Beautifully pale, wild strawberries, citrus.

Italy, 11%vol Beautiful bubbles, infused with sweet nectarine and peach flavours.

Italy, 11%vol Dry, light and refreshing sparkling wine with good acidity for freshness.

France, 12.5%vol Champagne with sumptuous pear, white peach and apple flavours, followed by refreshing bubbles that soften to reveal citrus fruit and gooseberry.

England, 12%vol An elegant fizz with aromas of red apple from our friends at Chapel Down in Kent.

Scotland • 41.3%vol One of the most awarded gins in the world. Perfectly paired with Fever-Tree Indian Tonic.

London, England • 41.6%vol Classic London dry from Chiswick, West London. Perfectly paired with Fever-Tree Refreshingly Light Tonic.

Hampshire, England • 40%vol | Aromatic with bright citrus notes. Perfectly paired with Fever-Tree Mediterranean Tonic.

Hereford, England • 40%vol Sweet and citric with a zesty grapefruit finish. Perfectly paired with Fever-Tree Mediterranean Tonic.

Cornwall, England • 38%vol Bursting with flavours of tart rhubarb sorbet, sweet raspberry jam and eastern spice. Perfectly paired with Fever-Tree Ginger Ale.

Seville, Spain • 37.5%vol The most awarded strawberry gin in the world: A blend of sweet strawberries & juniper that will bring a vibrant fruity flavour experience. Perfectly paired with Fever-Tree Mediterranean Tonic.

London, England • 41.3%vol Tropical notes of sun ripened mango and fresh lime are balanced by juniper notes and a touch of spice. Perfectly paired with Fever-Tree Mediterranean Tonic.

Hereford, England • 40%vol A balanced blend of sweet rhubarb, tangy apple with a hint of cinnamon. Perfectly paired with Fever-Tree Ginger Ale.

Southwold, England • 40%vol A pink variation of the award-winning Copper House Gin sees a splash of raspberry added to the original recipe. Perfectly paired with Fever-Tree Indian Tonic.

London, England • 40.3%vol A classic, reborn London dry gin. Family made, family run. Perfectly paired with Fever-Tree Refreshingly Light Tonic.

Scotland • 41.4%vol A most unusual gin, infused with cucumber and rose petals. Perfectly paired with Fever-Tree Premium Indian Tonic.

Scotland • 43.4%vol Juniper, earthy notes and coastal botanicals mixed with the fresh character of coastal herbs to form a clean and smooth citrus finish. Perfectly paired with Fever-Tree Premium Indian Tonic.

Germany • 47%vol 47 botanicals make for a gin with unrivalled complexity. Perfectly paired with Fever-Tree Refreshingly Light Tonic.

Scotland • 41.3%vol The quintessential Tanqueray gin recipe distilled with Seville oranges. Perfectly paired with Fever-Tree Mediterranean Tonic.

Hampshire, England • 47%vol A small-batch gin balancing sweet orange and mandarin with signature Murcian lemons. Perfectly paired with Fever-Tree Mediterranean Tonic.

Scotland • 47.3%vol Exceptionally and uniquely distilled with fresh citrus. Perfectly paired with Fever-Tree Mediterranean Tonic.

Cornwall, England • 42%vol Made with Devon violets and fresh orange zest. Perfectly paired with Fever-Tree Mediterranean Tonic.

Italy • 42%vol Meet Engine, the perfect taste explosion. Hints of lemon, sage, juniper and rose. London dry gin, with subtle Amalfi lemon notes. Perfectly paired with Fever-Tree Mediterranean Tonic.

Italy • 41%vol Distilled with a classic Italian juniper and Sfusatao lemon peels from the Amalfi coast. A complex flavour of anise, citrus and coriander. Perfectly paired with Fever-Tree Mediterranean Tonic.

Japan • 43%vol Distilled in Japan with six unique Japanese botanicals and crafted by Japanese artisans. Perfectly paired with Fever-Tree Raspberry & Orange Blossom Soda.

Islay, Scotland • 40%vol Expect a big peaty slap, hints of seaweed and a surprising sweetness.

Scotland • 40%vol A quality whisky with a rounded, smoky, heather-like sweetness which leaves a subtle smoke on the finish.

Highlands, Scotland • 43%vol A combination of rich sweetness with a smoky dryness and appetising spice distinguishes this lovingly-matured Highland malt.

Scotland • 40%vol Blended from no younger than 12-year-old whiskies – a great expression of Johnnie Walker.

Islay, Scotland • 43%vol Aged in oak casks for at least 16 years, this much sought-after single malt has the massive peat-smoke that’s typical of southern Islay.

Speyside, Scotland • 40%vol Fresh green orchard fruits and vanilla. Light and floral with a hint of spice and oak.

Speyside, Scotland • 40%vol One of the classic after-dinner malts, Balvenie Doublewood’s extra complexity and richness are a result of a second maturation in fresh sherry casks. Smooth and mellow with beautifully combined flavours.

Scotland • 40%vol A blended malt whisky made from three single malts, with mellow vanilla and spicy hints.

Kentucky, USA • 40%vol A Kentucky straight bourbon, pleasantly sweet to the taste. With a long and smooth finish with serious depth.

Bushmills, N. Ireland • 40%vol A single malt rich in hue and bold in taste, with dried fruits and memorable toasted oak notes.

Dublin, Ireland • 40%vol A blend of pot still and fine grain whiskies that is as versatile as it is smooth.

Monkey Shoulder whisky mixed with honey and Fever-Tree white grape & apricot soda.

38%vol • Spiced golden rum. Both rich and smooth with bold vanilla notes combined with exotic citrus and a light smoky finish. Perfectly paired with Fever-Tree Ginger Beer.

40%vol • Spiced rum. Bold and rich with vanilla tones and warm hints of nutmeg and cinnamon. Perfectly paired with Fever-Tree White Grape & Apricot Soda.

37.5%vol • Distinctive vanilla and almond notes using an ageing process featuring white oak barrels with unique charcoal filtering.

40%vol • Bold, rich, black and smooth spiced rum. Perfectly paired with Fever-Tree Ginger Beer.

England • 40%vol A mix of spicy notes; pepper, star anise and nutmeg, with a buttery texture. Perfectly paired with Fever-Tree Mediterranean Tonic.

Sweden • 40%vol Rich, full bodied and blends beautifully with other aromas. Perfectly paired with Fever-Tree Raspberry & Orange Blossom Soda.

France • 40%vol A clear and elegantly aromatic taste. Perfectly paired with Fever-Tree Pink Grapefruit Soda.

France • 40%vol Smooth, slightly sweet and enriched by the natural taste of grapes. Perfectly paired with Fever-Tree Ginger Beer.

Absolut Blue Vodka paired with Fever-Tree white grape & apricot soda and exotic passionfruit.

275ml (52kcal)

275ml (53kcal)

200ml (40kcal)

200ml (36kcal)

200ml (36kcal)

330ml (141kcal) / 330ml (1kcal)

(1kcal) / (5kcal)

330ml (1kcal)

330ml (1kcal)

Pink grapefruit soda topped with tropical passionfruit. (86kcal)

Elderflower mixed with Mexican lime, mint & soda. (163kcal)

Raspberry & Orange Blossom soda with zingy lemon. (81kcal)

200ml | Subtle and supportive citrus notes. (57kcal)

200ml | The same naturally sourced botanicals as their Indian tonic water with fewer calories. (31kcal)

200ml | Delicate and sweet from the flavour of elderflower. (39kcal)

200ml | Delicate and sweet from the rosemary and lemon-thyme. (74kcal)

200ml | Bitter-yet-sweet flavour, with fresh and floral pink grapefruit notes. (36kcal)

200ml | Tart white grapes and sweet apricots with subtle floral notes. (40kcal)

200ml | Raspberries and sweet orange blossom brings citrus and delicate floral notes. (36kcal)

200ml | Flavoursome with a dry finish from the three fresh gingers. (49kcal)

200ml | Distinct and refreshing from the fresh ginger taste, without being overly sweet. (53kcal)