The Barbary Neal’s Yard is an intimate restaurant at 16 Neal’s Yard in Covent Garden. Its 24 seats run around a horseshoe counter, putting diners close to the chefs and the open fire. The compact format gives the room energy and makes the cooking itself a central part of the experience.
The food follows the historic Barbary Coast, drawing on the ingredients and traditions of North Africa and the Mediterranean. Influences travel from Morocco, Algeria, Tunisia and Libya towards Spain and southern Europe. Fire, smoke, spice and carefully handled vegetables, fish and meat give the menu its distinctive character.
Dishes are designed to arrive across the meal and lend themselves to sharing. Breads and small plates can lead into richer grilled preparations, while bright sauces, herbs and pickles balance the depth of the fire cooking. The menu changes, so the best way to understand the kitchen is as a sequence of complementary plates rather than fixed courses.
Counter seating makes The Barbary particularly suited to couples, small parties and diners who enjoy watching a kitchen at work. Wine and cocktails are chosen to accompany the strong, layered flavours. Because the room is small and ingredients change, guests with allergies or dietary requirements should discuss the current menu with the restaurant in advance.
Address: 16 Neal’s Yard, Covent Garden, London WC2H 9DP, England
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