Sai Restaurant Menu

Puffed Rice, Peanuts, fine crispy noodles, potatoes, onions, tamarind and mint chutney. GF

Onion coated in mildly spiced gram flour batter, deep fried. V, GF

Crisp flour patties filled with mixed vegetables. V

Mildly spiced, zesty chickpeas and potato with tamarind sauce. GF

Paneer stir-fried with chilli in true Indian tawa style.

Fried mushrooms tossed with homemade spices. V

Delicately spiced lamb or chicken wrapped in pastry.

Delicately cooked in garlic and ginger with spring onions. GF

Prawns, pan tossed with butter, garlic, green chillies and spring onions. GF

Minced lamb in crispy Indian style bread served with spinach hummus.

Spicy boneless chicken cooked with aromatic Indian spices.

Deep fried battered prawns marinated with simple spices.

Indian cottage cheese marinated with Indian spices cooked on a skewer with grilled vegetables. GF

Spicy minced lamb grilled with fresh chillies and ginger. GF

Cubes of chicken breast marinated in fresh aromatic Indian spices and grilled. GF

Baby chicken marinated in spiced yoghurt and prepared in a traditional clay oven. GF

Marinated in ginger and Indian spieces, cooked in Punjabi style. GF

Prawns marinated in a homemade sauce, cooked in the tandoor. GF

Cubes of lamb marinated in ginger, garlic and red chillies grilled in a traditional clay oven. GF

Boneless chicken cubes covered with herb coating and cooked in tandoor. GF

Assortment of seekh kebab, lamb chops, fish tikka, lamb tikka and chicken tikka. GF

Potato and cauliflower cooked in traditional spices and ginger. V, GF

Fried okra sauteed in cumin seeds and onion. V, GF

Grilled aubergines cooked with tomato, green chillies and onions. V, GF

Mixed vegetables cooked in Indian spicy gravy. V, GF

Tandoori grilled cottage cheese, capsicum, tomato and onion in makhani sauce. GF

Indian cottage cheese cooked with green peas and traditional Punjabi sauce. GF

Fresh mixed vegetables and fruits cooked in cashew nut based sauce. GF

Mixed vegetables cooked with mushrooms in homemade mild sauce. GF

Mustard leaves cooked Punjabi style. V, GF

Cottage cheese cooked with fresh spinach. GF

Spinach curry. GF

Potato and spinach curry. V, GF

Boiled eggs cooked in spicy rich curry with fresh fenugreek leaves. GF

Potatoes cooked in rich onion and tomato sauce. GF

Aubergine and potatoes simmered in masala sauce. V, GF

Black lentils cooked with butter and tomato gravy. V, GF

Yellow lentils tempered with ginger and garlic, finished with fried onions. V, GF

Chickpeas cooked with onion in typical Punjabi style. V, GF

Mushroom and fresh green peas cooked in a homemade makhani sauce. GF

Chicken on the bone cooked with fried onions and ginger. GF

Chicken tikka marinated and cooked specially with Makhani sauce. GF

Boneless chicken cooked with traditional mild curry. GF

Chicken cooked with capsicum, pepper and onion with spicy sauce. GF

Boneless chicken cooked with onion and capsicum. GF

Prawns cooked with fried onion and ginger. GF

Boneless chicken cooked in a mild chef special cashew nut sauce. GF

Chicken cooked with rich curry on the bone. GF

Boneless chicken cooked with spinach. GF

Chicken cubes cooked in fresh fenugreek leaves. GF

Chicken cooked in Malai curry. GF

Boneless lamb cooked in spinach. GF

Boneless lamb sauteed with fried onion and ginger. GF

Lamb shank simmered in our selected spices.

Tender lamb cooked in tomato sauce with Kashmiri spices and crushed chillies. GF

Boneless lamb cooked with dry masala, capsicum, onion and tomato. GF

Tender lamb cooked in yoghurt and secret spices. Relatively mild curry. GF

Fried prawns cooked in a specially prepared spicy sauce and coconut. GF

Prawns cooked in ginger and garlic and masala. GF

Fish cooked in onion and tomato gravy. GF

Lamb cooked in a spicy Rajasthani sauce. GF

Minced lamb and fresh green peas in a masala sauce. GF

Traditionally cooked Indian lamb served in a clay pot. GF

Chicken cooked in spicy Rajasthani sauce. GF

Plain steamed basmati rice. V, GF

Steamed basmati rice with a hint of saffron. V, GF

Sauteed rice cooked wtih cumin seeds. V, GF

Boneless lamb combined with basmati rice and cooked with Indian herbs, with a hint of mint and saffron. GF

Prawns combined with basmati rice and cooked with Indian herbs, with a hint of mint and saffron. GF

Mixed vegetables cooked with basmati rice. V, GF

Chicken combined with basmati rice and cooked with Indian herbs, with a hint of mint and saffron. GF

Your choice of basmati rice, lemon, mushroom, peas, coconut or spinach. V, GF

Indian leavened flatbread cooked in a tandoor.

Indian leavened flatbread, with onions and sprinkled with sesame seeds, cooked in a tandoor. V

Unleavened wholewheat flatbread cooked in a tandoor. V

Naan bread topped with chilli or garlic.

Roti topped with chopped green chillies. V

Naan bread stuffed with minced meat.

Thick-sheet dough prepared in a tandoor. V

Choose your own stuffing, potato, cheese or vegetables.

Naan stuffed with sultanas, cherry and coconut.

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GF

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GF

Tender chicken tikka, sauteed ontions and mint chutney wrapped in paratha.

Spiced grilled paneer, peppers, onions and with mint and coriander shutney in a paratha

Juicy lamb seekh kebabs, pickled onion and mint yoghurt in a paratha

Classic butter chicken curry rolled with onions and cucumbers in a soft paratha

A street food favourite with spiced potato mash, green chutney and melted cheese, grilled to perfection.

Juicy grilled chicken chunks, lettuce, onion and homemade may in a bread

Spiced minced lamb filling layered with onions and cheese in a toasted bread

Marinated paneer slices, fresh vegetables, mint chutney in a bread

Rich and creamy chicken curry served with basmati rice

Tangy, pickled flavoured lamb curry paired with basmati rice

(Paneer Butter Masala). Creamy Paneer Butter Masala served with steamed basmati rice

Coconut-based prawn curry with basmati rice

Chilli, Masala Imli. V

Puffed rice, peanuts, fine crispy noodles, potatoes, onions, chutney. V

Fried potato cakes, curried chickpeas. V

Coriander chutney, ketchup.

Bhature, chickpea curry, onion/tomato salad. Vegan.

Paratha, Mint/Coriander Chutney. V

With chopped onions and garlic chutney. Thick vegetable curry, served with soft bread rolls. V

With carrot salad. Indian South African Street food made with aromatic spices, chicken and potatoes served in hollow bread.

Spiced minced lamb, 2 free range fried eggs, garlic naan.

Aloo, Gobi, Peas, Egg. 2pc Raita & Pickle. V

Sweetened strained yoghurt, saffron, chopped nuts. V

With vanilla ice cream. V

Sticky-sweet, deep fried dough balls in syrup, served with vanilla ice cream.

Mango, pistachio, almond, matka (+£1)

Poppadum, vegetable samosa, Punjabi chole, vegetable curry of the day, daal fry, raita, pickle, naan, steamed rice and gulaab jamun.

Poppadum, vegetable samosa, chicken tikka masala, vegetable curry of the day, daal fry, raita, pickle, naan, steamed rice and gulaab jamun.

Poppadum, vegetable samosa, lamb rogan josh, vegetable curry of the day, daal fry, raita, pickle, naan, steamed rice and gulaab jamun.

A warm fudgy brownie topped with vanilla ice cream, served on a sizzler.

Grated carrots tossed in ghee, soaked in sweet sugar syrup and ground cardamom, topped with nuts. Served with vanilla ice cream.

Sticky-sweet deep fried dough balls in syrup, served with vanilla ice cream.

Warm chocolate fondant, served with vanilla ice cream.

Vanilla, Chocolate, Strawberry

Mango, Pistachio, Almond.

Mango, salt, sweet

Apple, orange, mango, cranberry, pineapple