Saffron Soho Menu

Juliennes of potatoes and onions blended with crushed whole red chillies, tempered with curry leaves and mustard seeds.

Homemade spiced vegetable/mincemeat stuffed in a pastry and deep fried

Fried crispy paneer tossed in a spicy sauce

Mince lamb kebab, lightly spiced, skewered & chargrilled in the tandoor

Onion bhaji, samosa and paneer tikka

King prawn cooked in a medium spiced sauce & on thin bread

A combination of chicken tikka, lamb tikka, sheek kebab and onion bhajee serve in a sizzling dishes, with salad

(Samosa, Onion bhaji, Chiken Tikka, Lamb Tikka)

Diced chicken & potato cooked with chat masala & served on a puree fried bread

Lamb chops cooked in a clay oven then fried with fresh garlic and onions

Boneless chunks of salmon chargrilled and flavoured with dried fenugreek

Tender pieces of lamb or chicken marinated in our special sauce, then cooked in a clay oven

Paneer grilled cooked in a clay oven

King prawn pan fried with fresh garlic and onions served on a sizzler

Chicken 65 is a universal favourite Indian appetiser which is flavourful, crispy and super delicious finger-licking dish

Vegetable/chicken pakura recipe made with mixed vegetable or chicken with spices, herbs and gram flour.

Half a tender chicken on the bone marinated with yoghurt and spices and cooked in the tandoor

Chicken or lamb cooked with aromatic vegetables in a marinade of ground aromatic spices, capsicum, red onions, tomatoes and chargrilled

King prawn skewered with aromatic vegetable in a marinade of ground aromatic spices, capsicums, red onion and tomatoes and chargrilled

Slice pieces of cheese skewered with aromatic vegetables in a marinade of ground aromatic spices, capsicum, red onions and tomatoes and chargrilled

King prawn marinated in our special sauce, then cooked in a clay oven

Whole platter of tandoori delicacies served in a sizzler, comes with salad

Pieces of chicken or lamb marinated in our special sauce, then cooked in a clay oven

Lamb chops cooked in a clay oven then fried with fresh garlic and onions

Salmon fish marinated and cooked in a clay oven with green papers, tomatoes and onion

Mix vegetable tomato, onion, peppers, potato & cauliflower marinated & cooked in clay oven

Breast pieces of chicken barbecued in the clay oven and served in a special creamy masala sauce

Chicken cooked in a rich creamy sauce with butter and fresh cream

Tender chicken in a rich, silky makhani sauce. A good and proper curry redolent with spice and flavour

Tender pieces of lamb/chicken cooked in a specially prepared cream and nuts sauce

Fresh chillies, red and green peppers, fried garlic on top, cooked in medium sauce

Originated from Northern India, marinated boneless chicken pieces that are traditionally cooked and then served in a subtly spiced sauce.

Hariyali chicken/lamb is a beautiful curry made with blend of mint leaves, fenugreek and coriander leaves with medium spices.

Authentic dish made with fresh grill chicken or meat mixed pepper, tomatoes, onions comes with medium spicy sauce cooked with fresh garlic

Fresh chillies,red and green peppers, fried garlic on top, cooked in medium sauce

Grilled chicken on the bone mixed with medium spicy sauce

Marinated in special sauce cooked in medium spice

Marinated in special sauce cooked in medium spice

Spring chicken/lamb cooked in a thick medium sauce with fresh ginger, green peppers and served in a casri iron bowl

Mined meat, chicken tikka and prawn

Stir fried chicken with green chillies, shallots, lemon-grass and fenugreek

Fresh chillies, red and green peppers, fried garlic on top, cooked in medium sauce comes in sizzler

Include mix starter, tandoori chicken, lamb & chicken tikka, tandoori king prawn, salad, onionbhajee (st), vegetable somosa (st), vegetable dish, naan & pilaw rice

Include mix starter, tandoori chicken, lamb & chicken tikka, tandoori king prawn, salad, onion bhajee (st), vegetable somosa (st), vegetable dish, naan & pilaw rice

Onion pakura, veg somosa, mix vegetable curry, sag aloo, dall tarka served with pilaw rice, naan bread and raitha

Onion bhaji, somosa, mixed vegetable curry, rogon, dupiaza served with rice and naan bread

Onion bhaji, somosa, chicken tikka masala, lamb bhuna, mixed vegetable curry served with rice and naan bread

Cooked in a mild spicy sauce

Fairly hot, strongly spiced with plenty of sauce

Very hot, strangle with potatoes

Very hot, strangle with potatoes

Cooked with browned onions in a medium thick texture sauce

Very hot, strangle with potatoes

Cooked in a specially prepared creamy sauce

Spicy curry sauce with lemon juice and sweet based

Cooked in a fairly hot sweet & sour lentil sauce

Chicken cooked with fresh chillies and spring onions in a hot sauce

Cooked with fresh spinach and garlic

Cooked with extremely spice

Bangladeshi fish cooked in a medium spiced in a curry sauce

Medium spiced cooked in a mustard seed, coconut and lime juice

Medium spice curry sauce dish

Cooked with coconut, almond and fresh cream, very mild

Cooked with onion, tomatoes and fresh herbs

Cooked with lentil, sweet and sour sauce

Prawn cooked with fresh chillies and spring onions in a hot sauce

A combination of chicken, lamb and prawn

Stir fried rice with grilled chicken or lamb

King prawn lightly flavoured with

Stir fried rice with herbs and vegetable

Stir fried rice with chicken or lamb

Stir fried rice with grilled panner

Subtle smoky flavours and creaminess of the lentils with bit of spice

Batter coated fried paneer cubes tossed in a spicy sauce made with green pepper, garlic, ginger and green chillies

(Tossed in the wok, cooked in a dry sauce and garnished with fresh chillies and chopped garlic)

Roughly chopping and deep frying ingredients such as broccoli, cauliflower and paneer

Deliciously rich and creamy, fresh, unmelting cheese is married with a creamy sauce

Lentils cooked with butter, herbs, freshly fried garlic and aromatic spices

Steamed potatoes cooked with garlic, herbs and medium spices

Indian cottage cheese cooked with green peas or cooked with spinach

Mixed vegetables cooked with herbs and spices in a medium curry sauce

Green okra cooked in medium spices with butter, onions and spices

Cooked in a medium spices, herbs and thick lentils

Mushrooms stir-fried with onions, herbs, garlic and spices

Potato and spinach or spinach only with a touch of garlic

Aubergine cooked with onions, spices, garlic and herbs

Cauliflowers & potatoes or cauliflowers only stir-fried with onions, garlic and spices

Chick peas cooked with garlic, onions & lime juice in a medium spiced sauce

You can make any dishes with panner or mix vegetable

Authentic dish made with freshly grilled chicken or lamb and mixed pepper, tomatoes, onions in a medium spicy sauce cooked with fresh garlic

Tender chicken in a rich, silky makhani sauce. A good and proper curry redolent with spice and flavour

Marinated in special sauce cooked in medium spice

Slow-cooked curry with whole spices, curd and ghee for tenderness and rich flavour. Ask if you like it spicy

Experience the legacy: Railway lamb curry, born in British Raj’s first-class railway carriage. A mild, flavourful delight of mutton, yoghurt, coconut milk

Fresh chillies, red and green peppers, fried garlic on top, cooked in medium sauce comes in sizzler mutton, yougth, coconut milk

Dry and distinctive, rich & butter is the taste for Chablics

Good fruit and full of Sauvignon flavour

Rich, complex with peach flavours, soft oak character. Fresh and well balanced

Produced in Tuscana, light fresh fruit with good balanced of tonni/ocidity

A wine of excellent fee and character-on excellent food accompaniment

The producer is Gracia -very easy drinking and pleasantly fruity not too heavy

Rich fruity flavours & medium tannin levels