The Biryani Centre New Malden Menu

In India, poppadoms are eaten alongside the main meal. But if you want them as a starter, who are we to stop you? Crunch away—your way!

It’s not made from 65 ingredients, and you won’t be getting 65 pieces. We don’t know why its called Chicken 65, but here we are, serving it up in all its glorious mystery- a crispy delight that speaks for itself

Tender chicken thighs, marinated in creamy yogurt and a medley of aromatic spices, grilled till smoky, juicy, and downright irresistible. A classic starter that never fails to impress

Bold, spicy, and straight-up addictive! This Tamil classic brings tender chicken tossed in a fiery blend of roasted spices, curry leaves, and a whole lot of flavour. Dry, smoky, and perfect for eating with your hands—because cutlery just slows you down! 🔥🍗

Soft, fluffy lentil dumplings dunked in cool, creamy yogurt, topped with a sweet and spicy tango of chutneys and a sprinkle of magic (okay, fine, it’s spices—but trust us, it’s magical). A melt-in-your-mouth delight you won’t want to share! 😋🔥

Packed with all the magic of South India, tender boneless mutton shoulder gets a crispy sear in coconut oil and spicy chilli paste, then gets a fiery finish with red and green chilies and aromatic curry leaves. It’s bold, it’s fiery, and it’ll leave you craving more

Succulent chunks of homemade paneer, marinated in a velvety yogurt and spice blend, then charred to perfection in the tandoor. Served with mint sauce that’ll make you wonder why every bite can’t be this good

Arguably India’s favourite street food, these cripsy, mini puris come stuffed with spiced potatoes and chickpeas, all drenched in zesty, spicy water. A riot of flavours in every bite- spicy, tangy and sweet, just like life itself. Don’t ask us why it’s so good, just enjoy the explosion!

“Who doesn’t love a samosa? These crispy little parcels of joy are stuffed with spiced peas and potatoes—everything you need to make your taste buds throw a party. Pair them with our tamarind and mint chutneys, and you’ve got a snack so good, you’ll want to keep it all to yourself (but don’t, because sharing is nice)

The OG of Indian grills! Juicy, spice-marinated chicken, roasted to smoky perfection in the tandoor. It’s bold, it’s fiery, and it’s got that irresistible charred edge. Finger-licking is highly encouraged!

The OG of Indian grills! Juicy, spice-marinated chicken, roasted to smoky perfection in the tandoor. It’s bold, it’s fiery, and it’s got that irresistible charred edge. Finger-licking is highly encouraged!

A South Indian delight, cauliflower florets are battered and fried to perfection creating a spicy, crispy starter. (There’s never quite enough of these!)

Grated beetroot and mashed potatoes, perfectly spiced and shaped into crisp, patties—good enough to make even your hardcore non-veg friends switch sides. Served with mint chutney.

Mouth watering dum biryani made with aged Basmati rice, slow cooked with traditional whole spices, saffron milk and caramelised onions. Accompanied with a boiled egg, aubergine curry and raita. (Please note: we use chicken legs in our biryani. For the boneless option, chicken is deboned after cooking so you may still find small pieces of bones) A single bucket serves one adult

Mouth watering dum biryani made with aged Basmati rice, slow cooked with traditional whole spices, saffron milk and caramelised onions. Accompanied with aubergine curry and raita. A single bucket serves one adult

Mouth watering dum biryani made with aged Basmati rice, slow cooked with traditional whole spices, saffron milk and caramelised onions. Accompanied with a boiled egg, aubergine curry and raita. (Please note: we use mutton shoulder in our biryani. For the boneless option, mutton is deboned after cooking so you may still find small pieces of bones) A single bucket serves one adult

Mouth watering dum biryani made with aged Basmati rice, slow cooked with traditional whole spices, saffron milk and caramelised onions. Accompanied with a boiled egg, aubergine curry and raita. (Please note: we use chicken legs in our biryani. For the boneless option, chicken is deboned after cooking so you may still find small pieces of bones) A double bucket serves two adults

Mouth watering dum biryani made with aged Basmati rice, slow cooked with traditional whole spices, saffron milk and caramelised onions. Accompanied with aubergine curry and raita. A double bucket serves two adult

Mouth watering dum biryani made with aged Basmati rice, slow cooked with traditional whole spices, saffron milk and caramelised onions. Accompanied with a boiled egg, aubergine curry and raita. (Please note: we use mutton shoulder in our biryani. For the boneless option, mutton is deboned after cooking so you may still find small pieces of bones) A double bucket serves two adults

Mouth watering dum biryani made with aged Basmati rice, slow cooked with traditional whole spices, saffron milk and caramelised onions. Accompanied with a boiled egg, aubergine curry and raita. (Please note: we use chicken legs in our biryani. For the boneless option, chicken is deboned after cooking so you may still find small pieces of bones) A family bucket serves four adults

Mouth watering dum biryani made with aged Basmati rice, slow cooked with traditional whole spices, saffron milk and caramelised onions. Accompanied with a boiled egg, aubergine curry and raita. (Please note: we use mutton shoulder in our biryani. For the boneless option, mutton is deboned after cooking so you may still find small pieces of bones) A family bucket serves four adults

Mouth watering dum biryani made with aged Basmati rice, slow cooked with traditional whole spices, saffron milk and caramelised onions. Accompanied with aubergine curry and raita. A family bucket serves four adults

Roasted aubergines are slow cooked with mixed vegetables and a base of onions, tomatoes, garlic. Smoky, tangy and delightful

Succulent mutton pieces cooked in a rich, aromatic sauce made with roasted coconut, tomatoes, onions, and a blend of spices including fennel, cumin, coriander, and peppercorns. A spicy and flavourful Tamil specialty

Succulent chicken pieces cooked in a rich, aromatic sauce made with roasted coconut, tomatoes, onions, and a blend of spices including fennel, cumin, coriander, and peppercorns. A spicy and flavourful Tamil specialty

Red lentils are simmered until lusciously creamy and infused with the vibrant flavours of tempered mustard, garlic and red chilies. This dish is wholesome and comforting, satisfying the palate and warming the soul

Succulent chicken pieces cooked in a fragrant curry sauce crafted from a homemade blend of spices, creating a harmonious symphony of flavours

Slow cooking black lentils enhance their earthy taste. Combined with cream and butter, this dish has a rich, creamy texture with deep, complex flavors.

A zesty and comforting dish prepared by cooking paneer and veg in a fragrant, freshly ground spice powder to create a spicy, warming, and flavourful delight

Sea bass fillets are simmered in a fiery tamarind sauce, creating a tangy and spicy curry that tantalizes the taste buds with its bold flavors. Not for the feint-hearted!

One of the most famous dishes from India, tandoori chicken thighs are cooked in a rich, velvety sauce made from tomatoes and cashews. Decadent, joyful, and deeply satisfying

A classic, creamy North Indian delicacy. Homemade paneer cubes are simmered in a luscious tomato and cashew sauce, enriched with butter, cream, and a blend of aromatic spices.

Fresh spinach pureed to perfection and gently simmered with home-made paneer cubes, infused with aromatic spices, and finished with a touch of cream. A deliciously healthy and flavourful vegetarian delight.

A zesty and comforting dish prepared by cooking veg in a fragrant, freshly ground spice powder to create a spicy, warming, and flavourful delight

Tender pieces of mutton slow-cooked in a rich, aromatic blend of tomatoes, onions, and fragrant spices. Stir-fried in a traditional kadai (wok) with peppers, fresh ginger, and crushed coriander seeds for an authentic, bold flavour

Succulent chicken pieces cooked in a sizzling wok with a robust blend of tomatoes, onions, and fragrant spices. Infused with crushed coriander, fresh ginger, and peppers for a rich, smoky flavor. A classic, full-bodied dish

Gruyere, mozarella and cheddar cheese mixed with spices and generously stuffed into our freshly baked naans. A truly delicious treat!

Gruyere, mozarella and cheddar cheese mixed with spices and generously stuffed into our freshly baked naan, topped with fresh chillies

Baked in the tandoor, with a soft, pillowy texture and topped with freshly chopped garlic and coriander. Perfect for tearing and dipping into our flavourful curries

Freshly baked in the tandoor, with a soft, pillowy texture. Perfect for tearing and dipping into our flavourful curries

Traditional Indian flatbread baked in the tandoor resulting in a soft yet slightly crisp texture. A perfect accompaniment to savor with your favourite curries

A South Indian delicacy, Veechu Parotta is a flaky, layered flatbread made from finely kneaded dough, stretched and twirled to create its signature texture. Cooked on a hot griddle to golden perfection

Fresh, zesty, and bursting with flavor! A cool minty kick with a hint of sweetness—perfect for dipping, drizzling, or just adding a burst of freshness to any dish

Cool, creamy, and refreshing! A tangy yogurt blend with cucumber, mint, and spices that’s the perfect balance to your meal. A chilled delight to soothe the heat and make every bite better!

The perfect sidekick to add some crunch and spice to every bite!

Fluffy, fragrant, and the perfect canvas for all your favorite curries and dishes. Simple, but essential

Warm, rich, and straight-up delicious! Slow-cooked carrots, simmered in milk and ghee with just the right touch of sweetness. Comforting, indulgent, and impossible to resist! 🥕✨

Soft, spongy cheese dumplings floating in a dreamy, cardamom-kissed milk bath. Sweet, creamy, and oh-so-indulgent—like a hug for your taste buds! 💛🥛✨

Little golden dumplings of pure joy! Soft, syrup-soaked, and melt-in-your-mouth delicious. Like doughnuts, but way better—because they’re soaked in magic (okay, fine… cardamom-infused sugar syrup, but same thing!). ✨🍯

Straight from the top layers of our signature Dum Biryani—fluffy, aromatic, and packed with flavour. Served with your choice of veggie or chicken, a side of fresh salad, and a refreshing Cawston Press drink.

Freshly baked to golden perfection

Straight from the top layers of our signature Dum Biryani—fluffy, aromatic, and packed with flavour

Thick, creamy, and downright dreamy! A luscious blend of ripe mangoes, smooth yogurt, and a hint of sweetness

Zesty, bubbly, and oh-so-refreshing! A perfect mix of fresh lime, fizz, and just the right balance of sweet and tangy. The ultimate thirst-quencher!

A hug in a cup! Bold black tea brewed with warming spices, creamy milk, and just the right touch of sweetness. Rich, aromatic, and soul-soothing