Aik Sitar Menu

Vegetable curry, palak paneer, tarka dal, raita, onion bhaji, pilau rice, naan, yoghurt, gulab jamun

Tandoori chicken, chicken tikka, chicken tikka masala, lamb rogan, pilau rice, naan, yoghurt, gulab jamun

Finely chopped cabbage, onion, spinach, fennel seed, green chilies, ginger and coriander prepared with selected herbs and spices. Deep-fried until golden. Served with salad.

Aromatically mixed potato and peas then wrapped with thin pastry and deep fried.

Aromatically spiced lamb then wrapped with thin pastry and deep fried.

Crispy, Fried, Hollow dough balls that are stuffed with boiled potatoes, kala channa, spicy tangy water and sweet chutney

It is made with spinach, potatoes, green peas, coriander, green chillies, ginger, and spices

Paneer cubes and vegetables stir-fried with garlic, ginger, and spicy sauces. Fried till golden, garnished with spring onions. A delicious indo-chinese dish.

Strips of cod fish, fennel seed, green chilies, ginger and coriander prepared with selected herbs and spices. Deep-fried until golden. Served with salad.

Succulent chicken tossed with bell peppers, onions, garlic, and ginger in a spicy-sweet sauce made of soy, chili, and vinegar. A popular indo-chinese dish bursting with bold flavors.

Prawn marinated in herbs and spices and then rolled in wheat flour deep fried puree.

A combination of mince lamb samosa, chicken tikka, gilafi sheek kabab and onion bhaji.

A combination of paneer tikka, punjabi samosa, and onion bhaji.

Marinated in yoghurt, mixed spices with garlic, ginger, garam masala, mustard.

Cubes of chicken with onion, tomatoes and green pepper, marinated in yogurt lightly spiced with garlic, ginger, chillies, then barbecued and garnished with fresh corainder

Cubes of lamb with onion, tomatoes and green pepper, marinated in yogurt lightly spiced with garlic, ginger, chillies, then barbecued and garnished with fresh corainder

Succulent lamb marinated in yogurt, ginger, garlic, and aromatic spices like cumin, coriander, and paprika, then grilled to tender perfection.

Tender chicken tikka marinated with mixed herbs and spiced, garlic, ginger, and nuts then grilled in tandoor, garnished with fresh coriander.

Finely minced lamb seasoned with aromatic spices, garlic, green chilies and garam masala, skewered and grilled in the tandoor. Famous indian traditional tandoor.

Bay of bengal king prawn marinated in yogurt with ginger, garlic, turmeric, garam masala and crushed black pepper, served with salad.

Assortment of the tandoori delicacies. Lamb chop/ lamb tikka/ chicken tikka/ malai chicken tikka/ seek kabab/ tandoori king prawn

Cooked in goa style with coconut milk and chilies, curry leaves, fennel and white vinegar

Chicken cubes marinated in a lightly spiced yogurt base and chargrilled before pan-cooked in a masala sauce with a selection of spices, coriander and a dash of cumin

Tender chicken breast cubes cooked in a rich cream and yogurt sauce and spiced with garlic and ginger, garnished with cashew nuts and honey

Chicken or lamb tikka cooked in a kashmir red chili, onion paste, turmeric, tamarind, coriander, cumin and gram masala. Madras

Chicken or lamb cooked in a coriander, green chilli, spring onion, cashew nuts, parsley and mint

Tander lamb cooked in a creamy sauce with glazed tomatoes, garlic, and herbs and delicately flavored with aromatic whole spices

It is a famous dish from goa. tangy and aromatic dish featuring goan fish cooked in a vibrant coconut-based sauce. Ingredients include coconut milk, tamarind, turmeric, chili, garlic, ginger, and curry leaves, creating a symphony of flavors that perfectly complement the tender fish.

It is a spicy and flavorful dish originating from india. It features fish cooked in a thick, fragrant sauce made with tomatoes, onions, ginger, garlic, and a blend of spices including cumin, coriander, turmeric, and chili powder, resulting in a deliciously robust and aromatic curry.

Succulent crab meat cooked with onions, tomatoes, garlic, ginger, turmeric, green chilies and mixed herbs, garnished with coriander

Tandoori king prawn masala features marinated king prawns, cooked in a tandoor oven, then served in a creamy masala sauce made with spices, tomatoes, onions, garlic, and ginger.

Chicken cooked with onion, tomatoes, and medium spices in a thick sauce.

Lmb cooked with onion, tomatoes, and medium spices in a thick sauce.

Prawn cooked with onion, tomatoes, and medium spices in a thick sauce.

Chicken cooked with spinach, garlic, ginger garnished with julians

Lamb cooked with spinach, garlic, ginger garnished with julians

Cooked with spinach, garlic, ginger garnished with julians

Cooked with onion and tomato gravy

Chicken cooked with onion and tomato gravy

Lamb cooked with onion and tomato gravy

Prawn cooked with onion and tomato gravy

Diced Vegetable cubes cooked in a rich creamy cashew nut sauce,

Diced Chicken cubes cooked in a rich creamy cashew nut sauce,

Diced Lamb cubes cooked in a rich creamy cashew nut sauce,

Prawn cooked in a rich creamy cashew nut sauce,

Cooked in a onion, green, red pepper, ginger and chilies

Chicken cooked in a onion, green, red pepper, ginger and chilies

Lamb cooked in a onion, green, red pepper, ginger and chilies

Prawn cooked in a onion, green, red pepper, ginger and chilies

Famous Parsi dish cooked with red lentils, garlic, ginger, cumin with a hot sweet and sour sauce

Famous Parsi dish cooked with chicken, red lentils, garlic, ginger, cumin with a hot sweet and sour sauce

Famous Parsi dish cooked with lamb, red lentils, garlic, ginger, cumin with a hot sweet and sour sauce

Famous Parsi dish cooked with prawn, red lentils, garlic, ginger, cumin with a hot sweet and sour sauce

Rich, coconut-based curry originating from the malabar region of kerala, india. Ingredients include coconut milk, curry leaves, spices like turmeric, coriander, and chili, along with meats or vegetables like chicken, lamb, or shrimp.

Rich, coconut-based curry originating from the malabar region of kerala, india. Ingredients include chicken coconut milk, curry leaves, spices like turmeric, coriander, and chili, along with meats or vegetables like chicken, lamb, or shrimp.

Rich, coconut-based curry originating from the malabar region of kerala, india. Ingredients include lamb, coconut milk, curry leaves, spices like turmeric, coriander, and chili, along with meats or vegetables like chicken, lamb, or shrimp.

Rich, coconut-based curry originating from the malabar region of kerala, india. Ingredients include prawn, coconut milk, curry leaves, spices like turmeric, coriander, and chili, along with meats or vegetables like chicken, lamb, or shrimp.

Cooked with fresh green chilies, onion, red pepper, green pepper and garlic, spicy. fairly dry

Chicken cooked with fresh green chilies, onion, red pepper, green pepper and garlic, spicy. fairly dry

Lamb cooked with fresh green chilies, onion, red pepper, green pepper and garlic, spicy. fairly dry

Prawn cooked with fresh green chilies, onion, red pepper, green pepper and garlic, spicy. Fairly dry

Lightly spiced potatoes and cauliflower florets.

Potatoes cooked in mumbai style with garlic, lemon juice and fresh herbs.

Spiced lentils with garlic, cumin & coriander leaves

It is a rich and creamy indian dish made from black lentils and kidney beans cooked with butter, cream, and spices, creating a luscious texture and a decadent flavor profile.

Chick peas stewed with tomatoes and mixed spices.

Fresh baby aubergines cooked with onions and garlic in fresh mixed herbs.

Fresh green okra, stir fried in light spices with onions, capsicums and tomatoes

Mushrooms cooked in a home style recipe with capsicums, onions & tomatoes

Fresh spinach cooked with herbs lightly spiced.

A combination of fresh spinach and potato cooked with light spices.

A combination of spinach and freshly made cottage cheese cooked with garlic & aniseed, garnished with fresh coriander & spring onions.

It is a rich indian dish featuring soft paneer cubes cooked in a creamy tomato-based sauce, infused with aromatic spices and finished with a hint of butter

Fragrant indian rice dish layered with spiced vegetables, saffron-infused rice, caramelized onions, and aromatic herbs like mint and coriander. Ingredients include basmati rice, mixed veggies, yogurt, spices, and ghee, slow-cooked to perfection for a delightful vegetarian meal.

This fragrant indian rice dish is made with marinated chicken, basmati rice, spices like cumin, coriander, cardamom, herbs, caramelized onions, yogurt, and saffron-infused milk, cooked in layers over low heat for perfection

Lamb dum biryani is a fragrant indian rice dish layered with succulent lamb, aromatic basmati rice, caramelized onions, yogurt, saffron, and a blend of spices like cumin, cardamom, and cloves.

It is a fragrant rice dish layered with marinated prawns, spices, and aromatic herbs, cooked in dum style. Ingredients include prawns, basmati rice, yogurt, spices like cumin, coriander, saffron, and garnished with fried onions, mint, and coriander.

Steamed, white basmati rice

Steamed basmati rice, given an aromatic appeal with the addition of cinnamon cloves, cassia leaf and aniseed

Basmati rice stir fried with peas and egg in aromatic light spices.

Basmati rice cooked with fresh mushrooms.

Basmati rice cooked with coconut, mustard seeds and curry leaves.

Flat leavened bread baked in the tandoor.

Garlic flavoured leavened bread.

Cheese flavoured leavened bread.

Bread stuffed with almonds, coconut & raisins.

Leavened bread stuffed with spiced minced lamb

Whole wheat, flaky bread lightly fried in butter ghee

Whole wheat bread cooked in a clay oven.

Unleavened bread made from whole wheat flour.

Sliced potatoes deep-fried until golden and crispy, seasoned with salt, and cajun spice optional

Elegant glass filled with dairy ice cream layered with thick chocolate sauce and cadbury’s flake

Vanilla & Caramel ice cream with chocolate balls, toffee pieces & caramel sauce

Luxurious dreamy mint flavored ice cream in pot, rippled with gorgeous chocolate sauce topped with curls

World famout rich ferrero rocher ice cream combined with thick chocolate sauce topped with Ferrero Rocher

Whole orange or lemon scooped refilled with tangy sorbet

Scopped ice cream vanilla

Delicious indian ice cream made with whole milk, nuts and fruits. Choice of mango or pistachio flavours

Indian sweet doughnut dipped in golden syrup

Stands out for the intensity of its aromas of tropical fruits and apples. The acidity is well balanced on the palate and the overall result is light, fresh, crisp and fruity Chardonnay.

Classic, light style, dry white from North Italy, vibrant zingy and refreshing

The tropical fruit flavours and luscious mouth feel mid-palate complement each other to deliver a deliciously rounded wine with a crisp and clean finish.

This Chenin Blanc is pale straw in colour with sumptuous aromas of peach and melon.

Very aromatic with a melange of tropical fruits and spices. The palate is bright and fresh with a gentle fresh finish.

The full bodied and slightly chalky textured palate shows some tropical notes along with grassy flavours, well balanced by the natural crisp acidity.

An enticing nose of white peach and pear with hints of fresh lime and gooseberry. Fresh and zesty citrus notes and crisp acidity lift a textured, medium-bodied palate.

Toasty oak and ripe, juicy mangoes on the nose, the palate is ripe, yet with plenty of fresh chablis acidity. This will be long-lived expect at least five years’ drinking

A fresh crisp palate reveals white-fleshed fruits apple, pear. white peach citrus fruits (lemon), floral notes (lime blossom) and elegant hints of brioche and fresh nuts

A subtle combination of structure, length and vivacity; bubbles like velvet Pear, brioche and spicy aromas, notes of fresh walnut.

Fresh and vibrant citrus fruit and green apple on the nose and palate and fine, persistent bubbles.

La Bastille Cabernet Rose is a fruity, dry wine packed with red berry fruit. Smooth and easy drinking.

Fragrant, elegant, dry blush wine, delicately crisp and aromatic with a refreshing balanced finish.

A soft fruity full bodied, and well balanced merlot bright raspberry red in colour, with berry-like characteristics.

A ripe and juicy red, bursting with blackberry fruit, hints of spice and a full, robust finish.

Fragrant crushed berries and spice on the nose, full and fruity palate with cherries and pepper.

Ripe plum and cinnamon on the palate, this is nicely balanced with soft tannins a mouth-watering finish.

Aragones. Alicante Bouschet, Cabernet Sauvignon, Syrah

100% Tempranillo

Delicate berry notes balanced by more savoury forest floor and spice

With a good full mouth feel. The wine has a