Raka Indian Cuisine is a neighbourhood restaurant at 306 Kingston Road in Wimbledon Chase. Its dining room is built around attentive service and a broad menu intended to serve both familiar curry choices and more individual house dishes.
Traditional Indian favourites form the foundation, while the kitchen also offers its own specialities and imaginative fusion dishes. This gives first time diners an accessible route through the menu without limiting regular customers to the most familiar combinations.
Careful ingredient selection and an effort to minimise additives underpin the restaurant’s stated cooking approach. Diners can build a meal from starters, breads, rice and curries, choosing different strengths and accompaniments to suit the table.
Reservations are available for the sit down restaurant, while online ordering and collection provide a flexible alternative for local customers. The combination of evening opening, table service and an extensive Indian menu makes Raka suitable for both an everyday dinner and a longer group meal.
Address: 306 Kingston Road, Wimbledon Chase, London SW20 8LX, England
Raka Fine Indian Cuisine Menu
Pre Starters
Plain Papadum
Spicy Papadum
Chutney Tray Each
Special Salad
Mango Chutney
Mint Sauce
Mixed pickle
Onion Salad
Starters
Chicken Tikka Starter
Cooked over charcoal
Raka Tandoor Lamb Tikka
Cooked over charcoal
Raka Tandoor Duck Tikka
Cooked over charcoal
Onion Bhaji
Spicy fried onion balls
Vegetable Samosa
Pastry stuffed with lightly spiced meat or vegetables
Lamb Samosa
Pastry stuffed with lightly spiced meat or vegetables
Reshmi Kebab With Egg
Mixed Kebab
Chicken and lamb tikka, sheek kebab and onion bhaji, served with fried onion
Aloo Chaat Puree
Served in a tangy sauce on fried bread
Chicken Chaat Puree
Served in a tangy sauce on fried bread
Tandoori Chicken
Cooked over charcoal
Tandoori Lamb Chops
Cooked over charcoal
Stuffed Pepper Lamb
Whole pepper stuffed with lightly spiced chicken and cooked in the tandoor
Stuffed Pepper Chicken
Whole pepper stuffed with lightly spiced lamb and cooked in the tandoor
Garlic Roshni
Mushrooms fried with garlic and cooked with creamy sweet sauce
Prawn Puree
Spiced prawns served on fried bread
King Prawn Puree
Spiced prawns served on fried bread
Prawn Cocktail
Prawns served with lettuce with marie rose sauce
Meat Platter
Raka Tandoor Tikka, Samosa and Onion Bhaji. For Two
Salmon Tikka
Cooked over charcoal
Chicken Pakora
Coated in gram flour and fried
Vegetable Pakora
Coated in gram flour and fried
King Prawn Pakora
Coated in gram flour and fried
Raka Spicy Chicken
Chopped chicken cooked with green peppers and onions with a touch of spice
Sheek kebab
Brinjal Pakora
Coated in gram flour and fried
Tandoori Grill
Chicken Tikka Main
Lamb Tikka Main
Duck Tikka Main
Thangdii Kebab
Chicken drum stick
Grilled Tandoori Chicken
cooked with vegetables
Grilled Tandoori Lamb
cooked with vegetables
Chicken Shaslik
cooked with vegetables
Lamb Shaslik
cooked with vegetables
Tandoori Mixed Grill.
Chicken, lamb, mince cube, king prawn, tandoori chicken & salad
Tandoori King Prawn
Lightly grilled with chefs special spice
Grilled Sea Bass
Marinated with special spices and grilled
Grilled Salmon
Marinated with chef pecial spices, cooked in the tandoor and served with tamarind sauce.
Tandoori Lamb Chops
Marinated over night and cooked in the tandoor
Sweet Chilli Paneer Tikka
Indian paneer mixed with light spice and cooked like tikka in the oven and fried with chopped onions, green pepper, chilli and some of chef special sauce
Bengal Rupchanda
Bengal sea fish cooked with home-made spices and cooked in clay oven served with fried onion. Very highly recommended dish
King Prawn Shaslik
Lightly grilled with chefs special spice
Paneer Shaslik
cooked with vegetables
Biryani Dishes
Chicken Biryani
Lamb Biryani
Chicken Tikka Biryani
Lamb Tikka Biryani
King Prawn Biryani
Prawn Biryani
Raka Special Biryani
Vegetable Biryani
Chefs Special
Rajeshori
Tomato based curry medium spiced finally chopped garlic and touch of green chilli to taste.
Shajni
Deep fried onion, garlic, fresh mango, blended with ginger, butter and cream cooked with tikka.
Rangini
Chicken cooked with natural honey and fresh ginger with an enriching spicy sauce.
Exotic Papri Masala
Finely chopped onions, fresh tomato, ginger, roasted fresh red pepper and dash of tamarind sauce with spring onion and green herbs.
Garlic Chilli Masala
Cooked in yoghurt and butter, green chillies, garlic, spring onion and leeks mixed with chefs own spices. Medium to hot leaving taste.
Rezala
Medium hot yoghurt and fresh coriander dish served with cheese on top.
Jalfrezi
Cooked with mixed peppers. tomato, green chilli, spring onion and special jalfrezi sauce.
Lahore Karahi
Grilled meat cooked with fresh ground spices, capsicum, onion, ginger, tomato and coriander. Served on a hot sizzling dish.
Manchurian
Diced meat cooked in medium spice and garnished with coriander topped with green pepper.
Khatta
Cooked with medium spice, tamarind, garlic, ginger and garnished with tomato and coriander.
Chilli Paneer Tikka
Diced Indian paneer cooked in oven with green pepper, onion, and sweet chilli sauce, garnished with coriander and served with salad.
Tikka Masala
British created dish with mild cream sauce with a touch of spice.
Pasanda
Cooked with almonds, cashew nuts, coconut, fried in butter and can add red wine or tia maria if you wish.
Makhani
Barbecued meat cooked in mild sauce with cheese and home-made special makhani sauce.
Tandoori King Prawn Masala
Jumbo Prawns cooked in home made masala sauce
Vegetable Green Herbs Handi
vegetable green herbs handi
Green Herbs Handi
chicken green herbs handi
Lamb Chop Sizzler Masala
Tandoori Lamb Chops cooked in masala sauce with bit of spice and cream
Bahari Jeera Chicken
Chicken cooked with flavoured jeera fried and cooked with mild korma sauce
Butter Chicken
Chicken marinated with yoghurt and tandoori masala cooked extremely mild with cream and chef home-made sauce.
Goan Fish Curry
Goan Fish Bhuna
Raka Special
Royal Bengal Mix
King prawns cooked in tandoori oven & served with freshly cooked mixed vegetables.
Chicken Banarasi
Breast of chicken marinated with a slight touch of mint and spices, cooked with mango & pineapple to add extra flavour. Fusion style Indian dish, highly recommended.
Lamb Banarasi
diced lamb marinated with a slight touch of mint and spices, cooked with mango & pineapple to add extra flavour. Fusion style Indian dish, highly recommended.
Zingra Masala
Jumbo king prawns marinated with garlic, ginger and spices in a medium sauce. Real Indian style dish.
Horin Navarathan
Venison. Spicy combination of diced lean venison marinated with garlic, ginger & chilli cooked in the tandoor then cooked again with coconut and cream for a more delicate flavour.
Horin Rezma
Venison cooked with onion and secret mild sauce to produce more taste. North Indian dish.
Horin Jalwa
Marinated diced lean venison barbecued in clay oven, cooked with tamarin flavoured medium hot sauce and served with sambuca on top of dish to give you an exotic taste of barbecued venison.
Sagrana Special
Chicken and lamb tikka with mincemeat cooked in very special homemade spices and surrounded with peas rice with sliced hardboiled egg on top. A very highly recommended dish. South Bangalore style.
Lamb Shank
Lamb shank slow roasted in Indian Nehari style medium hot sauce garnished with mint and sweet chilli sauce. Highly recommended.
Batak Jalsha
Duck barbecued in the tandoori then cooked with yogurt, garlic, ginger, sweet and sour flavour with coconut milk to finish the cooking to create the taste. Fairly hot dish. East Indian style
Batak Desi Duck
Duck dish cooked medium hot with chefs choice of spices which come from the sub-continent. Recommended for someone who is looking for a real, exotic taste of India. Desi dish.
Sufiyan Chicken
Home made spices, marinated with yoghurt, garlic and ginger then cooked in tandoori oven. Cooked with coconut milk, bit cream, mango, pineapple and served with spinach, asparagus and cherry tomatoes with honey on top. Fusion style dish. A highly recommended dish for light spice eater.
Shahee Nawabi Chicken
Chicken tikka cooked in very special chaat masala sauce, cheese and mushrooms served on sizzling plate. Recommended for spice and cheese lovers.
Shahee Nawabi Lamb
Lamb tikka cooked in very special chaat masala sauce, cheese and mushrooms served on sizzling plate. Recommended for spice and cheese lovers.
Malabari Salmon
Mildly spiced salmon and fried egg served with sweet chilli sauce. Garnished with honey and fried onion.
Cox-Bazaar Prawn
Medium hot dish which comes out of the city in Bangladesh called Cox Bazaar. A traditional dish giving taste of garlic, ginger, chilli and flavours of mixed spice. A very authentic dish.
Special Taba King Prawn
Medium hot dish which comes out of the city in Bangladesh called Cox Bazaar. A traditional dish giving taste of garlic, ginger, chilli and flavours of mixed spice. A very authentic dish.
Old Favourites
Korma
Very mild and creamy
Kashmiri
With fruits, mild
Balti
Unique blend of herbs and spices cooked with garlic and ginger in a medium sauce
Sagwalla
With spinach, medium
Bhuna
With onions, medium
Rogan Josh
With lots of tomatoes, medium
Dhansak
Cooked with lentils and garlic, hot, sweet and sour
Dopiaza
With lots of onions and peppers.
Pathia
Cooked with onions, hot, sweet & sour
Madras
Fairly hot
Vindaloo
Cooked with potato, very hot
Naga Special
Cooked with Bengali hot chilli. A very hot and flavoursome dish.
Bengal Special
Cooked in home made ground spices with aubergine, mushrooms. Topped with egg & coriander. Aromatic dish.
Curry
Cooked in a medium sauce
Adha
Vegetable Side Dishes
Sag Paneer
Spinach & Indian paneer.
Aloo Gobi
Potato & cauliflower medium spice.
Sag Aloo
Spinach & potato lightly spice.
Matter Paneer
Green peas & Indian cheese, mild.
Mushrooms Matter
Mushrooms, green peas, lighty spice.
Mixed Vegetable Bhaji
Mixture of lightly spiced vegetables
Aloo Begun
Potato with aubergine lighty spiced.
Chana Pindi Masala
Chickpeas cooked with okra and lighty spiced sauce.
Bindi Bhaji
Okra cooked with onion and lightly spiced.
Sag Bhaji
Spinach cooked with onions
Bombay Aloo
Spicy potatoes
Bringal Bhaji
Vegetable Dishes
Mushroom Bhaji
Mushroom cooked with onions
Cauliflower Bhaji
Cauliflower cooked with onions
Tarka Dall
Lentils spiced with garlic
Onion Raita
Cucumber in yoghurt – mild
Chana Saag
Sauce
Mixture of lightly spiced vegetables
Onion bhaji
Vegetable Curry
Mixture of lightly spiced vegetables
Special salad
mix salad
Cucmber Raita
Cucumber in yoghurt – mild