St Clements menu with up-to-date-prices

St Clements Menu

August 30, 2026
by
1 min read

St Clements is a neighbourhood café at 201 New Kings Road in Parsons Green. Its breakfast, brunch and lunch menus centre on seasonal British produce, locally sourced ingredients and food made with care in the kitchen. The bright, relaxed setting is equally suited to morning coffee, a nourishing brunch or a leisurely lunch with friends.

Brunch dishes bring together free range eggs, sourdough and thoughtfully prepared vegetables. A vegetarian brunch combines halloumi, poached eggs, herby peas, mushrooms and harissa, while a vegan version uses cavolo nero, roasted squash, tomato chilli jam, rye bread and dukkah. Baked eggs, avocado, smoked salmon and other seasonal accompaniments provide further ways to create a filling morning plate.

At lunch, soup of the day, seasonal tarts and colourful salads reflect what is fresh and available. Sides such as roasted tomatoes, mushrooms, halloumi, labneh and greens can add variety, while bacon, chorizo and smoked salmon provide richer additions. Vegetarian, vegan and gluten free choices are integrated throughout the selection rather than treated as an afterthought.

House baked cakes and sweet treats might include banana bread, lemon and pistachio cake, fruit and almond cake or freshly made cookies. Artisan coffee and carefully selected tea sit alongside fresh juices and smoothies, making the café as appealing for a short pause as for a full meal. The combination of seasonal cooking, generous brunch dishes and warm neighbourhood character gives St Clements its enduring appeal on New Kings Road.

Address: 201 New Kings Road, Parsons Green, London SW6 4SR, United Kingdom

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St Clements Menu

Drinks

Famille Moutard, Blanc de Blanc
£8.50
White port & fentimans tonic with orange slice & fresh mint
£9.50
Scottish Botanist gin, double
£12.50
Romata Maribel Amontillado
£6.50

75ml glass

Bread & Olives

Basket of home made bread
£3.50

First basket is complimentary

Nocellara olives
£4.50

Starters

Fresh peach, local goats curd, basil & almonds (v)
£8.50
Grilled fresh sardines with bay leaf, lemon, white wine & olive oil
£9
Smoked pancetta, gorgonzola, caramelised apple & fried potatoes
£9
Steamed Cornish mussels with shallots, garlic, fino sherry & cream
£8.50
Deep fried squid with lime, fresh coriander & Maldon seasalt
£9
Chicken liver, Madeira & thyme parfait, toasted focaccia & apple chutney
£8.50
Panfried Islay Scallops with sweet chilli sauce & creme fraiche
£13.50
Fried whitebait with lemon & land cress mayo
Panfried fresh mackerel with warm tomato, basil & lemon olive oil dressing
Fresh fig, manchego & toasted almonds* (v)
Smoked pancetta, gorgonzola, caramelised apple & fried potato salad
Grilled fresh sardines with salsa verde
Steamed Shetland mussels with shallots, garlic, parsley, fino sherry & cream
Grilled fresh sardines with lemon, garlic, bay leaf & butter
£8.50
Smoked pancetta, gorgonzola, caramelised apple & fried potato
£9
Rye Bay scallops with coconut milk, Chinese greens, lime leaf, ginger & chilli
£12
Steamed Cornish mussels in fino sherry, garlic, shallot, parsley & cream
£8.50

Mains

Cod fillet with linguine, mussels, shallot, saffron & chive butter sauce
£23
Wild local seabass fillet with crab, fennel, vermouth, parmesan & spinach risotto
£26
Grilled Hastings skate wing with dill, caper & shrimp butter, fries & salad
£25
Roast hake with chorizo, sauteed potatoes, broad beans, roast red peppers & aioli
£24
Panelle (Sicilian chickpea fritter) with roasted field mushroom, toasted camembert & ajar sauce(v)
£17.50
Seafood linguine with prawns, scallops, monkfish, mussels & clams
Grilled local skate wing with dill butter, fries & buttered sweetheart cabbage
Roast cod fillet, spring onion mash, home smoked Loch Durat salmon, spinach & vermouth shallot sauce
Wild local seabass fillet with crab bisque & crab aioli
Pancetta wrapped chicken supreme with cannellini beans, chorizo, curly kale & tarragon Dijon sauce
Warm Comte, onion & nutmeg tart with landcress & walnut salad*
Roast sirloin of Sussex beef, roast potatoes, buttered veg, Yorkie, cauliflower cheese croquette, red wine gravy
£22.50
Roast free range pork, crackling, roast potatoes, buttered veg, Yorkie, apple sauce, cider gravy
£22.50
Grilled whole local Hastings’ skate wing with brown shrimp, caper, parsley and lemon butter with fries & green salad
£25
Grilled fillet of Hake with chorizo, cannellini beans, kale & tarragon
£23
Cod fillet with linguine, mussels, saffron & chive butter sauce
£23
Stuffed cabbage leaf, roast potatoes, parsnips & carrots, sauteed cabbage, Yorkie & mushroom gravy(vg)
£17.50

Sunday Roasts

Choice of two roast meats and always a vegetarian choice with all the delicious trimmings

Sides

Fries
£5
Vine Tomato & Red Onion Salad
£5
Buttered Greens
£5