Farzi London Menu

italian inspired crispy dough tubes, stuffed with spiced potato & cranberries, served over red bean masala, sweet yogurt, alphonso mango gel & sev -boondi

baby spinach & kale fritters, saffron yogurt & tamarind

farzi favourite* creamy cheesecake, parle-g biscuit crumb & fresh blackberries, maple rabdi

rich fusion of rasmalai, carrot halwa, pistachio & tres leches

Indian summer sundae of alphonso mango & berries, topped with mango curd, malai kulfi ice cream & nuts

gluten free brownie & chocolate crumble, spice mix, vanilla ice-cream

Modern classic Indian Lager Brewed in Burton upon Trent. Bright & Refreshing

Smooth, with a citrus and malty finish, well balanced and versatile. Brewed in Coventry, England

Crisp, clean and refreshing British Pilsner style Lager (GF and Organic)

Classic IPA with a modern twist. Well balanced with orange & caramel tones

Full of Freshly Pressed Apples, Crisp & Perfectly Balanced

330ml

Traditional Coffees

explore our single garden teas

Maker’s Mark – Indian Bitters – Tonka Beans & Maple Syrup – Smoked With Cinnamon

Mezcal – Coconut – Campari – Cocchi Di Torino – Toasted Coconut

Jamun Gin – Pandan – Jasmine – Lemongrass – Samphire – Lemon

Peach Gin – Campari – Sweet Vermouth – Cardamom

Scotch Whiskey – Pressed Ginger – Honey – Lemon – Candy Ginger

Tequila – Mangosteen Berry – Lime – Agave – Pink Pepper Salt

Desi Daru Mango Vodka – Orange Liqueur – Cranberry – Coconut

Old Monk Rum – Ginger Beer – Cardamom & Turmeric Bitters – Mint

Tanqueray Gin – Salted Hibiscus – Passion Fruit – Makrut Leaves

Elderflower Vodka – Chambord – Sparkling Wine

Jaislmer Gin – Indian Gooseberries – Tonic Water – Lime Leaf

Coldbrew Jasmine Tea – Mango – Indian Lemon

Pickled Lime – Fresh Mint – Scotch Bonnet – Soda

Grapefruit Soda – Lemongrass – Salt

Lychee Juice – Coconut Chai – Lime

Greek Yoghurt – Mango – Passion Fruit – Chilli Dust

Butter Milk – Ginger – Chillies – Mustard – Curry Leaf

street favourite, Indo-Chinese starter of warm crispy noodles &cabbage, tossed in a tangy tomato chutney & fried tofu bites

crispy chicken lollipops. choose from one of these sauces: -sriracha & honey mayo -desi schezwan sauce -burnt lime & sweet chilli

masala chaat dust, mango & mint chutney

tempura fried crispy cauiflower, chilli-garlic sauce

lentil & rice croquettes, achar-papad-chutney

corainder & carom seed flavoured potato & gram flour fritters, served with tamarind & mint chutney

pan tossed dumplings, spicy Indo-Chinese sauce

masala chaat dust, mango & mint chutney

intense punjabi curry of diced lamb leg & lamb mince with tomatoes,red onion & dried fenugreek

(Ask the Server)

boneless whole breast & bone-in leg tandoori chicken, pickled sliced onion

tender french trim chops in crispy garlic & roasted cashew nut marinade, grilled in tandoor, served on sizzler with tempered potato

tandoori grilled tender wagyu beef striploin, spicy boti glaze marinade, served with cultured lime butter & masala mash.

fennel & long black pepper marinated sliced rump, smoked with fresh rose petals and cooked on an iron skillet

punjabi butter chicken in bao, green chilli mayo

tender seasonal beans & black chickpeas tossed in a crispy garlic & coriander oil, creamy yoghurt dip

tempura fried crispy cauliflower, tossed in chilli-garlic sauce

bihari style marinated mock meat, mint chutney

saffron basmati rice, biryani masala, covered with edible layered crispy paratha

street vendors special – griddle tossed mixed pulav of vegetables and saffron rice in roasted spices & tomato masala, finished with fried onion & chilli oil

black lentil, cooked with tomatoes & crispy garlic in clarified butter, finished with fresh cream

earthy, rich & spicy chicken curry, cooked in a brown onion & tomato base, finished with trio of crushed long black pepper, telicherry pepper & pink peppercorn

farzi favourite* chicken tikka masala

butterfly seabass, marinated in a spicy tamarind & Indian miso glaze & grilled, served with brown garlic, coriander & crispy onion masala, pickled shrimp, tempered buckwheat

intense Punjabi curry of diced lamb leg & lamb mince with tomatoes, red onion & dried fenugreek, tempered with black cardamom & smoked mustard oil

over night soaked & slow cooked red kidney beans simmered in a rich onion tomato masala & finished with clove, cinnamon & dried fenugreek tempering

creamy wild mushroom with chopped black truffle, topped on a buttery kulcha naan

lentil & rice croquettes, achar-papad-chutney

soft & creamy chicken tikka, tandoori carrot salad, served with spiced cheese fondue melt

ricotta cheese & brazil nut stuffed paneer, saffron & yellow chilli marinade, served with mozzarella salad & red pepper pesto

traditional paneer & onion masala, cooked with chopped french spinach & baby spinach finished with butter, garlic and dried fenugreek

mixed summer grilled vegetables & fried potato, served on a hot skillet with spicy & tangy masala

a thin raita of greek yogurt & grated cucumber, roasted cumin & fennel seeds in mustard oil, gram-flour tempura flakes

cranberry, hot garlic & mint-coriander

butter & garlic naan, lacha paratha

pan fried dumpling, tossed in spicy Indo-Chinese sauce

crispy chicken wing, choose one of the sauce: – sriracha & honey mayo – burnt lime & sweet chilli – spicy desi schezwan sauce

Coconut Fried Prawn chilli-garlic marinade, crispy till the last bite, dry mango & dried prawn dust, kasundi mustard aioli

goat cheese, paneer, cream cheese & red leicester cheese crispy kebab, with a hint of green chilli & cumin, served with cranberry chutney

robust & peppery, butter garlic dressed crab, on a crispy corn tortilla, with crème fraiche, wild lettuce, grapefruit & passion fruit gel