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Fatt Pundit Soho menu with up-to-date-prices

Fatt Pundit Soho Menu

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Fatt Pundit Soho is an Indo Chinese restaurant on Berwick Street, bringing the distinctive Hakka cooking of Kolkata to central London. The cuisine developed as Chinese migrants combined their traditional techniques with Indian ingredients and spices, creating food that feels both familiar and original.

Steamed momos are a natural beginning, with fillings such as vegetables and tofu, chicken, beef or kid goat served with spicy chutney. These dumplings draw influence from Bhutan, Nepal, Tibet and India and introduce the menu’s combination of aromatic seasoning and careful texture.

Crackling spinach, popcorn cauliflower and Hakka chilli paneer sit beside Malabar monkfish curry, crunchy pepper crab and Bombay chilli prawns. Kolkata chilli duck, Manchurian chicken, venison, lamb chops and ribeye broaden the choice across seafood, meat and poultry.

Rice, Hakka noodles, crisp bing bread and vegetable sides help turn the sharing plates into a complete meal. Vegan, halal, gluten free, dairy free and pescatarian menus support different dietary needs, while the sizzling brownie and Bengali inspired Lady Kenny provide memorable finishes.

Address: 77 Berwick Street, Soho, London W1F 8TH, United Kingdom

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Fatt Pundit Menu

MOMO’S

All meals in Tangra start with these hearty, flavoursome steamed dumplings coming straight from the Steel Steamers, served with a spicy chutney, with influences from Bhutan, Nepal, Tibet and other parts of India.

MIX VEGETABLE MOMO
£7

spinach, mushroom, courgette + tofu

CHICKEN MOMO
£7.50

soy, garlic, spring onions

BEEF MOMO
£8

leeks, red chilli, coriander

KID GOAT MOMO
£8.50

garam masala, cardamom, ginger & garlic

BEERS

UNITY LAGER
£7.50

New Zealand, England 4.5%

ZEN PALE ALE
£7.50

Blend of British Ale & Japanese Tea 4.5%

BREAD, RICE & NOODLES

BURNT GINGER RICE
£5
EGG SZECHUAN FRIED RICE
£6

SIDES

SWEET POTATOES FRIES
£5.65

smoked paprika, black pepper, szechuan mayo dip

STIR FRY BROCCOLI
£6.20

with roasted almonds

DESSERT

VEGAN SIZZLING BROWNIE
£12.50

with Madagascan vanilla ice cream (v)

BREAD, RICE & NOODLES

BING BREAD
£4.50

Buttery, crisp and crunchy

BURNT GINGER RICE
£5
EGG SZECHUAN FRIED RICE
£6
VEGETABLE HAKKA NOODLES
£9

bean sprout, cabbage, green onion

TIR FRY SZECHUAN NOODLES
£11

Chicken or beef

SIDES

SWEET POTATOES FRIES
£5

smoked paprika, black pepper, szechuan mayo dip

STIR FRY BROCCOLI
£5.50

with roasted almonds s

DESSERTS

Lady Kenny.
£7
SIZZLING BROWNIE
£12.50

with vanilla ice cream

SPARKLING WINE

LA CAVEA, PROSECCO N.V
£10.20

WHITE WINE

AZAVEDO VINHO VERDE, LOUREIRO ALVARINHO, PORTUGAL
£7.50
PLANALTO DOURO BRANCO CASA, PORTUGAL
£8
ESTRIPE ORGANIC FAIRTRADE CHARDONNAY, ARGENTINA
£9.50
AKLUJ CHARDONNAY & SAUVIGNON BLANC, M/S, INDIA
£9.50
TINPOT HUT MALBOROUGH SAUVIGNON BLANC, ZEALAND
£10.20
BERNKASTEL MOSEL RIESLING KABINETT, AXEL PAULY, GERMANY
£10.70

ROSE WINE

FAMILLE PERRIN, LUBERON ROSE
£7.50

RED WINE

PONTE PIETRA, MERLOT & CORVINA, ITALY
£7.50
KAIKEN CLASICO MALBEC, ARGENTINA
£8
ACONCAGUA COSTA PINOT NOIR, CHILE
£9
ALPHA ZETA, VALPOLICELLA, ITALY
£10.20
RIOJA RESERVA, BODEGAS LAN, SPAIN
£11.25
BEAUJOLAIS-VILLAGES, DOMINIQUE MOREL, FRANCE
£62

FRUIT COOLERS

Inspired by the fruit vendors of India, where they serve fresh cut fruit with variety of spices and salts. Super Charge your cooler by spiking it with a paired spirit.

GUAVA CHILLI SOUR

Himalayan salt, red chilli, guva+ Tequila

MANGO SCHUZAN RUSH

Alphonso mango, Szechuan syrup + Vodka

COCKTAILS

HAKKA GARDEN
£14

Venezuelan White Rum, Black Raspberry, Passion Fruit

WHITE TIGER
£13.50

London Dry Gin, Elderflower, Lychee Juice, Prosecco

CHIN CHIN CHOO
£11

Himalayan Juniper Gin, Tamarind, Plum

DESI DRAGON
£13.50

Rum, dragon fruit, szechuan peppercorn, ginger reduction

FATT PUNDIT NEGRONI
£13.50

Spiced Gin, Campari, Cocchi Torino

SOFT DRINKS

MANGO LASSI
£6.25

Greek yogurt, jaggery

MASALA THUMS UP
£8.50
THUMS UP
£6

SEAFOOD

MALABAR MONKFISH CURRY
£15.75

grilled, saffron butter, fresh coconut

BOMBAY CHILLY PRAWNS
£14.50

celery, szechuan chilly, mixed peppers

SPARKLING & CHAMPAGNE

LA CAVEA, PROSECCO N.V
£10.20
GRANDE RESERVE DEVAUX, CHAMPAGNE N.V
£66

ROSÉ

FAMILLE PERRIN, LUBERON ROSE
£7.50

WHITE WINES

AZAVEDO VINHO VERDE, LOUREIRO ALVARINHO, PORTUGAL
£7.50
PLANALTO DOURO BRANCO CASA, PORTUGAL
£8
ESTRIPE ORGANIC FAIRTRADE CHARDONNAY, ARGENTINA
£9.50
AKLUJ CHARDONNAY & SAUVIGNON BLANC, M/S, INDIA
£9.50
TINPOT HUT MALBOROUGH SAUVIGNON BLANC, ZEALAND
£10.20
BERNKASTEL MOSEL RIESLING KABINETT, AXEL PAULY, GERMANY
£10.70

RED WINES

PONTE PIETRA, MERLOT & CORVINA, ITALY
£7.50
KAIKEN CLASICO MALBEC, ARGENTINA
£8
ACONCAGUA COSTA PINOT NOIR, CHILE
£9
ALPHA ZETA, VALPOLICELLA, ITALY
£10.20
RIOJA RESERVA, BODEGAS LAN, SPAIN
£11.25
BEAUJOLAIS-VILLAGES, DOMINIQUE MOREL, FRANCE
£62

HALAL MENU

All meals in Tangra start with these hearty, flavoursome steamed dumplings coming straight from the Steel Steamers, served with a spicy chutney, with influences from Bhutan ,Nepal, Tibet and other parts of India.

CHICKEN MOMO
£7.50

soy, garlic, spring onions

KID GOAT MOMO
£8.50

garam Masala, cardamom, ginger + garlic

BEEF MOMO
£8

leeks, red chilli, coriander

MIX VEGETABLE MOMO
£7

spinach, mushroom, courgette + tofu

VEG

POPCORN CAULIFLOWER
£10.20

smoked, soya garlic dip

CRISPY OKRA SALT ‘n’ PEPPER
£10.20

pink salt, chillies, burnt garlic

HAKKA CHILLY PANEER LETTUCE CUPS
£13.25

cottage cheese, shallots, soy sauce, white + black pepper

BOMBAY CHILLI MOCK CHICKEN
£13.25

celery, szechuan chilly, mixed peppers

CRACKLING SPINACH
£10.20

sweet yogurt ,date & plum sauce, pomegranate

STICKY SESAME VEGETABLES
£11.20

crispy veg fritters, sticky ginger glaze

SEAFOOD

MALABAR MONKFISH CURRY
£15.75

grilled, saffron butter, fresh coconut

BOMBAY CHILLY PRAWNS
£14.50

celery, szechuan chilly, mixed peppers

CRUNCY PEPPER CRAB
£14.50

soft shell crab, wok blistered sweet corn, charred scallion + Szechuan peppercorn

BREAD, RICE & NOODLES

BING BREAD
£5.20

buttery, crisp and crunchy

BURNT GINGER RICE
£5.65
EGG SZECHUAN FRIED RICE
£6.65
VEGETABLE HAKKA NOODLES
£10

bean sprout, cabbage, green onion

STIR FRY SZECHUAN NOODLES
£12.20

Chicken or beef

MEAT , GAME + POULTRY

LOLLIPOP CHICKEN
£10.50

spicy + crispy chicken wings served with Szechuan chutney

MANCHURIAN CHICKEN
£13.50

shallots, coriander, soy glaze

LAMB CHOPS – BLACK BEAN DUST
£21

stone flower masala rub, charred to perfection

RIBEYE – DRY RED CHILLI
£19

beef strips, kashmiri red chillies, roasted cashews

S I D E S

SWEET POTATOES FRIES
£5.65

smoked, black pepper, szechuan mayo dip

STIR FRY BROCCOLI
£6.20

with roasted almonds

DESSERT

SNOWFLAKE GELATO SIZZLING BROWNIE
£12.50

Fatt Pundit teamed up with Soho neighbour to make our best-selling dessert even better using snowflake gelato’s vanilla with chocolate covered honeycomb

VEGAN SIZZLING BROWNIE
£12.50

with madagascan vanilla ice cream (v)

LADY KENNY
£7.50

Inspired by Ledikeni Bengali sweet named after Lady Charlotte Canning

PRE – THEATRE MENU

£33.50 per person (2 courses) | £37 per person (3 courses)

TO START ( CHOOSE ONE )
KOLKATA CHILLY CHICKEN

Caramelized onion, slit green chillies, smoked dark soya + side

LADY KENNY

Inspired by Ledikeni Bengali sweet named after Lady Charlotte Canning

DESSERT
EGG SZECHUAN FRIED RICE
BURNT GINGER RICE
TAMARIND GLAZED POTATOES

Baby potatoes, black salt

SIDES ( CHOOSE OE / PER PERSON )
RIBEYE DRY RED CHILLY

Beef strips, Kashmiri red chillies, roasted cashews + side

SZECHUAN HONEY DUCK

Crispy duck strips, five spice + pancakes

CHICKEN MOMO

Soy, garlic, spring onion

MALABAR MONKFISH CURRY

Grilled in saffron butter with fresh coconut + side

( CHOOSE ONE / PER PERSON )
LOLLIPOP CHICKEN

Spicy & crispy chicken wings served with Szechuan chutney

BOMBAY CHILLY PRAWNS

Celery, Szechuan chilly & mixed peppers

STICKY SESAME VEGETABLES

Crispy vegetable fritters with sticky ginger

CRACKLING SPINACH

Sweet yogurt, date & plum sauce & pomegranate

( CHOOSE ONE / PER PERSON )
KID GOAT MOMO

Gram Masala, cardamom, ginger & garlic

SNOWFLAKE GELATO SIZZLING BROWNIE (to share)

Fatt Pundit teamed up with Soho neighbour to make our bestselling dessert even better using Snowflake Gelato’s vanilla with chocolate-covered honeycomb

MEAT, GAME + POULTRY

KOLKATA CHILLI DUCK
£14.95

lean strips, caramelised onion, slit green chilli

SHREDDED CHILLY VENISON
£15.50

“ Made famous at the Leopold café of Mumbai ” smoked dark soya

LAMB CHOPS – BLACK BEAN DUST
£21

stone flower masala rub, charred to perfection

RIBEYE DRY RED CHILLY
£19

beef strips, kashmiri red chillies, roasted cashews

VEG

POPCORN CAULIFLOWER
£10.20

purple & white, smoked, soya garlic dip

CRISPY OKRA SALT ‘n’ PEPPER
£10.20

pink salt, chillies, burnt garlic

HAKKA CHILLY PANEER LETTUCE CUPS
£13.25

cottage cheese, shallots, soy sauce, white + black pepper

CRACKLING SPINACH
£10.20

sweet yogurt ,date & plum sauce, pomegranate

BOMBAY CHILLI MOCK CHICKEN (VEGAN)
£10.20

celery, szechuan chilly, mixed peppers

VEG

CRACKLING SPINACH
£10.20

sweet yoghurt, date & plum sauce, pomegranate

POPCORN CAULIFLOWER
£10.20

purple & white, smoked, soya garlic dip

CRISPY OKRA SALT ‘n’ PEPPER
£10.20

pink salt, chillies, burnt garlic

HAKKA CHILLY PANEER LETTUCE CUPS
£13.25

cottage cheese, shallots, soy sauce, white + black pepper

STICKY SESAME VEGETABLES
£11.20

crispy veg fritters, sticky ginger glaze

BOMBAY CHILLI MOCK CHICKEN (VEGAN)
£13.25

celery, Szechuan chilly, mixed peppers

SEAFOOD

MALABAR MONKFISH CURRY

grilled, saffron butter, fresh coconut

BOMBAY CHILLY PRAWNS

celery, szechuan chilly, mixed peppers

CRUNCHY PEPPER CRAB

soft shell crab, wok blistered sweet corn, charred scallion + Szechuan peppercorn

SEAFOOD

MALABAR MONKFISH CURRY
£15.75

grilled, saffron butter, fresh coconut

BOMBAY CHILLY PRAWNS
£14.50

celery, Szechuan chilly, mixed peppers

CRUNCHY PEPPER CRAB
£14.50

soft shell crab, wok blistered sweet corn, charred scallion + Szechuan peppercorn

MEAT, GAME + POULTRY

KOLKATA CHILLI DUCK
£14.95

lean strips, caramelised onion, slit green chilli

LOLLYPOP CHICKEN
£10.50

spicy + crispy chicken wings served with Szechuan chutney

MANCHURIAN CHICKEN
£13.50

shallots, coriander, soy glaze

SHREDDED CHILLY VENISON- “Made famous at the Leopold caféof Mumbai ”
£15.50

sweet chilli reduction, mantou bread

LAMB CHOPS – BLACK BEAN DUST
£21

stone flower masala rub, charred to perfection

RABBIT WONTONS
£14.20

burnt garlic, black bean, chilli oil

RIBEYE DRY RED CHILLY
£19

beef strips, Kashmiri red chillies, roasted cashews

BREAD, RICE & NOODLES

BING BREAD
£5.20

Buttery, crisp and crunchy

BURNT GINGER RICE
£5.65
EGG SZECHUAN FRIED RICE
£6.65
VEGETABLE HAKKA NOODLES
£10
STIR FRY SZECHUAN NOODLES
£12.20

Chicken or beef

SIDES

SWEET POTATOES FRIES
£5.65

smoked paprika, black pepper, Szechuan mayo dip

STIR FRY BROCCOLI
£6.20

with roasted almonds

DESSERT

SNOWFLAKE GELATO SIZZLING BROWNIE
£11.50

Fatt Pundit teamed up with Soho neighbour to make our best-selling dessert even better using snowflake gelato’s vanilla with chocolate-covered honeycomb

VEGAN SIZZLING BROWNIE
£12.50

with Madagascan vanilla ice cream (v)

LADY KENNY
£7.50

Inspired by Ledikeni Bengali sweet named after Lady Charlotte Canning

MOMO’S

All meals in Tangra start with these hearty, flavoursome steamed dumplings coming straight from the Steel Steamers, served with a spicy chutney, with influences from Bhutan ,Nepal, Tibet and other parts of India.

KID GOAT MOMO
£8.50

garam masala, cardamom, ginger + garlic

MIX VEGETABLE MOMO
£7

spinach, mushroom, courgette + tofu

CHICKEN MOMO
£7.50

soy, garlic, spring onions

BEEF MOMO
£8

leeks, red chilli, coriander

VEG

POPCORN CAULIFLOWER
£10.20

purple & white, smoked, soya garlic dip

CRISPY OKRA SALT ‘n’ PEPPER
£10.20

pink salt, chillies, burnt garlic

STICKY SESAME VEGETABLES
£11.20

crispy veg fritters, sticky ginger glaze

BOMBAY CHILLI MOCK CHICKEN (VEGAN)
£13.25

celery, szechuan chilly, mixed peppers

VEG MANCHURIAN
£12.20

invented at the famous China Garden Restaurant in Mumbai, mix veg croquette with shallots, coriander and soya sauce

BREAD, RICE & NOODLES

BING BREAD
£5.20

crisp and crunchy

BURNT GINGER RICE
£5.65
VEG SZECHUAN FRIED RICE
£6.65
VEGETABLE HAKKA NOODLES
£10

Bean sprout, cabbage, green onion

VEG STIR FRY SZECHUAN NOODLES
£12.20

SIDES

SWEET POTATOES FRIES
£5.65

smoked paprika, black pepper

STIR FRY BROCCOLI
£6.20

with roasted almonds

DESSERT

VEGAN SIZZLING BROWNIE
£12.50

with Madagascan vanilla ice cream (v)

MOMO’S

All meals in Tangra start with these hearty, flavoursome steamed dumplings coming straight from the Steel Steamers, served with a spicy chutney with influences from Bhutan, Nepal, Tibet and other parts of India.

MIX VEGETABLE MOMO

spinach, mushroom, courgette + tofu

VEG

CRACKLING SPINACH

sweet yogurt , date & plum sauce , pomegranate

STICKY SESAME VEGETABLES

crispy veg fritters, sticky ginger glaze

POPCORN CAULIFLOWER

purple & white, smoked, soya garlic dip

SIDES

BURNT GINGER RICE
VEGETABLE HAKKA NOODLES

Bean sprout, cabbage, green onion

MOMO’S

All meals in Tangra start with these hearty, flavoursome steamed dumplings coming straight from the Steel Steamers, served with a spicy chutney with influences from Bhutan, Nepal, Tibet and other parts of India.

MIX VEGETABLE MOMO
£7

spinach, mushroom, courgette + tofu

DESSERT

SIZZLING BROWNIE

with vanilla ice cream

MOMO’S

All meals in Tangra start with these hearty, flavoursome steamed dumplings coming straight from the Steel Steamers, served with a spicy chutney with influences from Bhutan, Nepal, Tibet and other parts of India.

MIX VEGETABLE MOMO

spinach, mushroom, courgette + tofu

CHICKEN MOMO

soy, garlic, spring onions

VEG

CRACKLING SPINACH

Sweet yogurt, date & plum sauce, pomegranate

STICKYSESAME VEGETABLES

crispy veg fritters, sticky ginger glaze

SEAFOOD

MALABAR MONKFISH CURRY

grilled, saffron butter, fresh coconut

BOMBAY CHILLY PRAWNS

celery, szechuan chilly, mixed peppers

MEAT, GAME + POULTRY

LOLLYPOP CHICKEN

spicy + crispy chicken wings served with Szechuan chutney

SHREDDED CHILLY VENISON

“Made famous at the Leopold café of Mumbai” sweet chilli reduction, mantou bread

SIDES

BURNT GINGER RICE
VEGETABLE HAKKA NOODLES

Bean sprouts, cabbage, green onion

DESSERT

SIZZLING BROWNIE

with vanilla ice cream

MOMO’S

All meals in Tangra start with these hearty, flavoursome steamed dumplings coming straight from the Steel Steamers, served with a spicy chutney with influences from Bhutan, Nepal, Tibet and other parts of India.

MIX VEGETABLE MOMO
£7

spinach, mushroom, courgette + tofu

CHICKEN MOMO
£7.50

soy, garlic, spring onions

VEG

CRACKLING SPINACH

Sweet yogurt, date & plum sauce, pomegranate

STICKYSESAME VEGETABLES

crispy veg fritters, sticky ginger glaze

SEAFOOD

MALABAR MONKFISH CURRY

grilled, saffron butter, fresh coconut + side

BOMBAY CHILLY PRAWNS

Celery, Szechuan chilly & mixed peppers

MEAT, GAME + POULTRY

LOLLYPOP CHICKEN

spicy + crispy chicken wings served with Szechuan chutney

SHREDDED CHILLY VENISON

“Made famous at the Leopold café of Mumbai” sweet chilli reduction, mantou bread

SIDES

BURNT GINGER RICE
VEGETABLE HAKKA NOODLES

Bean sprouts, cabbage, green onion

DESSERT

SIZZLING BROWNIE

with vanilla ice cream

VEGETARIAN PRE – THEATRE MENU

£33.50 per person (2 courses) | £37 per person (3 courses)

TO START ( CHOOSE ONE )
BOMBAY CHILLI MOCK CHICKEN (VEGAN)

Celery, Szechuan chilly, mixed peppers & side

DESSERT
EGG SZECHUAN FRIED RICE
BURNT GINGER RICE
TAMARIND GLAZED POTATOES

Baby potatoes, black salt

SIDES ( CHOOSE OE / PER PERSON )
VEGETABLE HAKKA NOODLES

Bean sprout, cabbage, green onion

HAKKA CHILLY PANEER

Cottage cheese, shallots, soy, white & black pepper & side

MIX VEGETABLE MOMO

Spinach, mushroom, courgette & tofu

( CHOOSE ONE / PER PERSON )
CRISPY OKRA SALT ‘n’ PEPPER

Pink salt, chillies, burnt garlic

POPCORN CAULIFLOWER

smoked, soya garlic dip

STICKY SESAME VEGETABLES

Crispy vegetable fritters with sticky ginger

CRACKLING SPINACH

Sweet yogurt, date & plum sauce & pomegranate

( CHOOSE ONE / PER PERSON )
VEGAN SIZZLING BROWNIE (to share)

with Madagascan vanilla ice cream

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