Hutong at The Shard Menu

Filled with prawn, mixed seafood & vegetables | 4 pcs

Filled with mushrooms & cabbage, served with spring onions | V | 4 pcs

Tender poached chicken breast in a chilli broth

Garnished with grilled green pepper dressing

Tender squid in Sichuan peppercorn & chilli oil

with chives, dried shrimp & Macadamia nuts

with hot & spicy sauce | 6 pcs

Deep-fried charcoal tofu tossed with spiced salt | V, VG

Crispy beef juliennes in a sweet chilli glaze

6 pcs

dressed with white sesame

stuffed with marinated purple cabbage with a garlic chilli dressing

with Yunnan pepper & kumquat chilli sauce

marinated with chilli oil | V

with garlic & bell peppers

Served in two stages, second stage served as a side dish (Whole duck serves 4-6 people, half duck serves 2-3 people)

2 pcs

2 pcs

2 pcs | V, VG

2 pcs

2 pcs

Slow-cooked with black pepper | 2 pcs

2 pcs

3 pcs

4 pcs

Slow-cooked with black pepper| 4 pcs

3 pcs | V, VG

3 pcs | V, VG

3 pcs | V

with bamboo, lotus & gongcai | 3 pcs | V

3 pcs

4 pcs

3 pcs

4 pcs

with chilli, black beans & dried garlic

Lobster, scallop, prawn, fermented rice

with onion & crispy dried garlic

Fried with dried chilli, Sichuan pepper & Chinese celery

Crispy soft-shell crab with Sichuan dried chilli

with flaming Chinese wine

GF

serves 3-4 people Steamed sea bass with rice noodles & gong vegetables in Sichuan broth

served with braised tofu

in a subtle blend of sweet chilli & oyster sauce

Poached with wild mushrooms & Chinese celery

Bell peppers, chilli & black bean sauce

with black fungus, yellow pepper & chilli sauce

Ten-hour slow-braised in star anise, cinnamon & dark soy sauce

with Sichuan dried chilli

with red onion, yam & bell pepper

Pork short ribs braised with sweet vinegar sauce

tossed with baby potatoes

Marinated for 24 hours, braised & deep-fried

Chilli sauce | V, VG

| V, VG

with chilli sauce | V, VG

with Chinese pickled vegetables & pine nuts | V, VG

in hot & sour broth | V, VG

with shimeji mushrooms, asparagus & carrot | V, VG

Fried with chilli & dried petite shrimp

with ginger sauce | V, VG, GF

| V

| V, VG

wok-tossed aubergine & dried shrimp chilli oil

| V

with prawn, fennel seeds & chilli oil

with vegetables & fungus | V

with minced beef & peanut sauce in chilli soup

| V

with salted egg yolk & kai-lan | GF

wok-tossed aubergine & dried shrimp chilli oil

| V

with prawn, fennel seeds & chilli oil

with vegetables & fungus | V

with minced beef & peanut sauce in chilli soup

Spicy cremeux chocolate mousse

Sago pearls, fresh mango cubes & mini glutinous rice balls

Hong Kong milk tea, mascarpone Chantilly cream & lady finger, served table side with Hong Kong milk tea

Mandarin, caramel chocolate, orange glaze

Crispy rice, dragon fruit

Ma La chocolate, soy pudding, mandarin mousse, mango shard, Hong Kong milk tea-ramisu

Crispy beef juliennes in a sweet chilli glaze

with Sichuan garlic sauce

Whole Supplement £90 serves 4-6 people | Half Supplement £50 serves 2-3 people

Crispy soft-shell crab with Sichuan dried chilli

Bell peppers, chilli & black bean sauce

with ginger sauce | V, VG, GF

with prawn, fennel seeds & chilli oil

with fruit salsa | GF

Mascarpone Chantilly cream, lady fingers, served table side with Hong Kong milk tea

Filled with mushrooms & cabbage, served with spring onions | V

with garlic & bell peppers

with hot & spicy sauce

Crispy beef juliennes in a sweet chilli glaze (+£5 supplement)

with Sichuan dried chilli

Chilli sauce | V, VG

with black fungus, yellow pepper & chilli sauce (+£10 supplement)

V

with vegetables & fungus | V (+£8 supplement)

VG

with fruit salsa | GF

Mascarpone Chantilly cream, lady fingers, served table side with Hong Kong milk tea (+£8 supplement per person)

| V

with vegetables & fungus | V

| V

with fruit salsa | GF

| VG

Filled with mushrooms & cabbage, served with spring onions | V

in orange sauce | V, GF

| V, VG

with hot & spicy sauce

filled with prawn, mixed seafood & vegetables

Tender poached chicken breast in a chilli broth

Crispy beef juliennes in a sweet chilli glaze

with scallops | GF

in chilli sauce

with red onion, yam & bell pepper

Bell peppers, chilli & black bean sauce

Chilli sauce | V, VG

WITH PANCAKES (Whole duck: 4-6 people, half duck: 2-3 people) WHOLE £120 | HALF £70

tossed with baby potatoes Supplement £50

VG

3 pc

3 pc

3 pc

V | 3 pc

V

Ketel One vodka, Sichuan pepper, vanilla, lychee, lime

Bulleit bourbon, peanut butter fat wash, chilli sauce infusion, toasted sesame & maple syrup

Hama rum, Chinese spices, lychee, lemon, berries, ginger beer

Tanqueray gin, lemon balm oil, Sichuan pepper Santoni, sweet vermouth

Tanqueray gin, pandan leaf, Thai basil cordial, fresh lime

Hama rum, Fenjiu Fen Chiew, banana & pineapple, coconut wash jasmine tea

Casamigos Blanco tequila, dragon fruit, agave, lemongrass cordial, soda

Javamür Blend, Melon essence, Brunette cold brew, hazelnut, dark chocolate

Casamigos Blanco tequila, Cointreau Pomelo, Fortunella, grapefruit & vetiver jelly

Bulleit bourbon, Earl Grey cordial, peach, lemon & almond syrup

Aperol, passion fruit, mandarin cordial, plums bitters, bubbles

Everleaf Mountain, rhubarb, hibiscus, chilly bitters, soda

Everleaf Marine, coconut syrup, white grape & apricot soda

Fresh grapefruit juice, vetiver, Saicho Hojicha

Pathfinder, hemp, Martini Vibrante, sour cherry infusion, Darjeeling tea

glass

25 115

15 35

23Mezcal

60Champagne gls btl